Apple Cider Vinegar Marinade For Chicken Barbaja W Recipes

Steps:

• Whisk together the white wine, olive oil, lemon juice, cider vinegar, basil, parsley, rosemary, thyme, garlic, pepper, and salt in a bowl. Marinade chicken in mixture 8 hours or overnight.

Steps:

• Combine all in jar large enough to be able to shake ingredients. Blend well.
• Allow to meld on counter about 1 hour prior to using the first time. Shake several times.
• Use to marinate meat or poultry for 3 hours.
• Reserve 1 cup of marinade for basting.

Steps:

• Remove chicken from package (or if living in a country where chicken is really fresh, remove feathers, entrails (do not crush any bits) head, feet and wingtips and tail).
• In a large bowl or clean sink put the chicken or cut up pieces of meat then pour on cold water until covered then add 1/2 cup of table salt or use less and 1/2 cup of apple cider vinegar.
• Move the chicken around gently in this mixture for 10 to 15 minutes. Less time is ok if you see that the skin hangs loose on the meat.
• You can add sugar or brown sugar, molasses, honey, karo syrup, pancake syrup or artificial sweetner to the soak, but that and the salt are a matter of taste.
• Rinse gently with more clean cold water.
• Now you are ready to cook stovetop, oven, crock pot, campfire or whatever.
• Even an old elderly bird will usually be tenderized.
• My grandma also used this on game to make it tender and moist.
• Remember to use a sink cleanser that contains bleach on the sink, because chicken is a funny meat. You need to be careful with utensils after they were touched by any raw meat.
• I mention the clean up, because when I was a new cook I did not know.