Apple Cinnamon Delight Recipes

Steps:

• First, core the apple.
• After the apple is cored, separate the pieces into two equal groups (if your corer makes 6 slices, separate them into groups of 3 pieces each, etc).
• Chop the pieces of one group into 1/4ths.
• Slice off the skin from each little piece, and keep the skin.
• Mix 3/4 of the chopped up pieces of apple with the sugar and water in a blender.
• On its highest setting, blend the mixture for about 1 second.
• In a small bowl, place the other 1/4 of the chopped up pieces at the bottom of the bowl.
• Pour half of the apple mush evenly over the pieces.
• Chop the rest of the other group into very tiny pieces.
• Put these tiny pieces on top of the mush, and then pour the rest of the mush on top of them.
• On top of the bowl, line the top layer of mush with the apple skin pieces you saved from before.
• In the middle of the top of the mush, pour the cinnamon evenly.
• Optional- Microwave on high for 20 seconds.
• Enjoy your cinnamon apple delight!

Steps:

• Preheat oven to 350 degrees F. Spray a 13x9x2-inch baking pan with nonstick cooking spray; set aside. Remove cinnamon rolls from package. Set frosting aside. Cut each cinnamon roll into 4 equal pieces. Place cinnamon roll pieces in a even layer in the prepared baking pan. Spoon LUCKY LEAF Apple Pie Filing over the cinnamon roll pieces. Sprinkle with walnuts.
• Bake, uncovered, for 30 to 35 minutes or until rolls are golden brown. Cool in pan on a wire rack for 10 minutes. Place frosting in a self-sealing plastic bag. Snip off a tiny corner of bag. Drizzle frosting evenly over rolls in a crisscross design. Serve warm or at room temperature.