Tanyas Fabulous Burgers Recipes

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THE FAMOUS POOL ROOM COLESLAW BURGERS

In the little southern town of Fayetteville, Tennessee, people come from all around to have these burgers. People who have grown up in the area but have moved away make special trips to get them. There are two different pool rooms on the square (Bill's Pool Room and Honey's). However, you can find these burgers at any greasy spoon in the Lincoln County area.

Provided by Elizabeth Fullerton

Categories     Lunch/Snacks

Time 35m

Yield 1 gallon of slaw

Number Of Ingredients 9



The Famous Pool Room Coleslaw Burgers image

Steps:

  • Put all ingredients in a large pan and just bring to a boil.
  • Put slaw and burger on bun.
  • The traditional way of eating this is without any other condiments.
  • Put the rest of the slaw in jars and seal.
  • It does not have to be refrigerated until opened.

1 gallon chopped head of cabbage
1 quart mustard
1 tablespoon pepper
3 large onions, chopped
1 cup brown sugar
4 1/2 cups sugar
1 tablespoon salt
hamburger patty, grilled
hamburger bun

TANYA'S FABULOUS BURGERS

I'm surprised this isn't already in the system... I originally clipped it from a Sunday Parade Magazine insert (the "People Magazine" type supplement to nationwide Sunday papers and it was called "All-American Burger". These are excellent burgers. Whenever I serve them to company, people rave and ask for the recipe. We don't eat burgers often, but these are fabulous and won't disappoint.

Provided by Chef TanyaW

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Tanya's Fabulous Burgers image

Steps:

  • Combine ingredients and mix well.
  • Form into 4 quarter pound patties (or smaller for children).
  • Cook on preheated grill or broil to desired done-ness (recommended to internal temp of 160 F).
  • Top buns with desired condiments and toppings (we top with tomato slices, lettuce, red onion slices, pickles, and condiments).
  • Enjoy!

Nutrition Facts : Calories 252.9, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 514, Carbohydrate 1.8, Fiber 0.2, Sugar 0.6, Protein 21.7

1 lb ground beef (I choose 80-93% lean, original recipe stated grade A sirloin)
1 green onion, finely chopped
1 garlic clove, pressed
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon black pepper, freshly ground

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