Apple Granola Muffins Recipe 445

Steps:

• Mix first 7 ingredients just until incorporated. Stir in last 3 ingredients. Divide among 12 paper-lined muffin cups. Bake @ 375 for 15-20 minutes or until lightly browned.

Steps:

• Heat oven to 400°F.
• Combine first 5 ingredients in large bowl.
• Whisk all remaining ingredients except apples in medium bowl until blended. Add to dry ingredients; stir just until moistened. Stir in apples.
• Spoon into 12 paper-lined muffin cups.
• Bake 15 to 20 min. or until toothpick inserted in centers comes out clean.

Steps:

• Heat oven to 350°F. Spray 18 regular-size muffin cups with cooking spray.
• In large bowl, mix 1 1/2 cups of the granola, the flour, baking powder, baking soda and salt. In medium bowl, beat eggs, brown sugar, buttermilk, oil and vanilla with whisk until combined. Add egg mixture to dry ingredients; stir just until combined.
• Divide batter evenly among muffin cups, filling about two-thirds full. Sprinkle evenly with remaining 1/2 cup granola.
• Bake 13 to 15 minutes or until toothpick inserted in center comes out clean. Remove from pans to cooling racks. Serve warm.

Steps:

• Prepare Streusel Topping by mix topping ingredients in small bowl until crumbly.
• Set aside.
• In large bowl, mix flour, sugar, baking powder, cinnamon, soda and cloves.
• Add apple and walnuts; toss to coat.
• In small bowl, beat eggs with fork; beat in buttermilk and butter.
• Add to flour mixture; stir just until blended.
• Fill greased pans 2/3 full.
• Sprinkle with Streusel Topping.
• Bake in preheated 400 degrees oven until pick inserted in center comes out clean, 15 to 25 minutes for muffins, 30 to 35 minutes for 9-inch square coffee cake.