Apple Muffins With Whole Wheat Blend Recipes

Steps:

• Place muffins cups in a muffin pan (12 medium) and preheat oven to 400 degrees.
• Measure all dry ingredients and place in large mixing bowl.
• Add all liquid ingredients and mix slowly at first, then blend in well.
• Spoon batter into muffin cups and sprinkle granola on top of each.
• Bake in middle of oven for 17-18 mins. checking to be sure they are golden brown and dry to the touch.
• Cool on a rack for a minute or more before you try one!

Steps:

• Preheat oven to 375 degrees and grease two 6-cup muffin tins or fill with liners. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together the melted butter, banana, egg and buttermilk. Fold wet mixture into dry mixture and stir until just combined.
• Fill muffin tins or liners; bake for about 25 to 30 minutes, or until muffins are puffed and turning golden brown on top. Serve warm if possible.

Steps:

• Preheat the oven to 400.
• Grease 12 muffins cups or line a pan with paper muffin liners.
• Combine the flours, baking powder, baking soda, salt and cinnamon in a mixing bowl.
• In another bowl, cream the butter and add the sugar.
• Beat until light and fluffy.
• Add the egg and mix well.
• Stir in the buttermilk.
• Add the dry ingredients to the buttermilk mixture and fold in the chopped apples.
• Spoon the batter into the prepared muffin pan and bake for 25 minutes, or until the muffins are firm to the touch.
• Allow the muffins to cool before serving.