Pepper Crab Cream Soup Recipes

AUNT NANCY'S CREAM OF CRAB SOUP

My sister Nancy is one of the best cooks I know. When my daughter was getting married, I put together a cookbook of her favorite family recipes-Nancy's soup was a must-have. Our family often had this with a salad before Christmas Eve services. -Lynne German, Buford, Georgia

Provided by Taste of Home

Categories Dinner Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 13

Aunt Nancy's Cream of Crab Soup image

Steps:

In a large saucepan, heat butter and bouillon over medium heat. Add onion; cook and stir until tender, 1-2 minutes. Stir in cornstarch until blended; gradually whisk in cream. Bring just to a boil, stirring constantly. Stir in crab, cheese and seasonings. Reduce heat; simmer, uncovered, to allow flavors to blend, about 20 minutes, stirring occasionally., Stir in sherry; heat 1-2 minutes longer. Sprinkle servings with additional nutmeg.

Nutrition Facts : Calories 383 calories, Fat 25g fat (16g saturated fat), Cholesterol 175mg cholesterol, Sodium 1089mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 19g protein.

Ingredients

1/4 cup butter, cubed
1 teaspoon chicken bouillon granules
2 tablespoons finely grated onion
1/4 cup cornstarch
4 cups half-and-half cream
1 pound jumbo lump crabmeat, drained
1 tablespoon grated Parmesan cheese
2 teaspoons seafood seasoning
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
3 tablespoons sherry
Additional nutmeg

PEPPER JACK CRAB SOUP

A restaurant near my house makes this soup daily, and I've never seen anything remotely close to this recipe anywhere else. I've been tweaking this and think I have it just about right.

Provided by Winktronic

Categories Chowders

Time 30m

Yield 8 bowls, 6-8 serving(s)

Number Of Ingredients 10

Pepper Jack Crab Soup image

Steps:

In 2 quart saucepan, combine potatoes, celery and water. Bring to boil. Lower heat and simmer for 15 minutes.
Meanwhile, melt butter in a large soup pot. Add onion and simmer for 5 minutes. Onions should be translucent but not browned. Add flour and stir until smooth and thick.
Slowly stir in milk and crab juice from the can.
Add cooked potatoes, celery and watery to the pot. Boil for one minute.
Slowly add cheese, crab, and imitation crab.
Salt and pepper to taste.
Serve with warm crusty bread.

Nutrition Facts : Calories 523, Fat 35.4, SaturatedFat 21.7, Cholesterol 128.7, Sodium 1169.9, Carbohydrate 20.9, Fiber 1.2, Sugar 1.6, Protein 30.7

Ingredients

1 cup raw potatoes, diced into small cubes
1 cup celery, chopped
2 cups water
1/2 cup butter
1 medium onion, chopped
1/4 cup flour
1 cup milk, warm
6 ounces crab, don't drain
3/4 lb monterey jack pepper cheese, shredded
1 lb imitation crabmeat

ROASTED RED PEPPER AND CRAB SOUP

Although this is not a typical traditional holiday recipe, it has become a Christmas day buffet favorite in our family. Several years ago, we decided to forgo our traditional big sit-down dinner for a buffet because of everyone's increasingly different visiting/family obligations on that day. Everyone could eat whenever or if they chose to. I'd had this soup, which I loved, at several different restaurants over time. Through trial and error, I came up with my own recipe, which has been a hit. I serve it with a dollop of creme fraiche.

Provided by Gail L. Harris

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 1h40m

Yield 6

Number Of Ingredients 9

Roasted Red Pepper and Crab Soup image

Steps:

Set the oven to broil, and preheat for 5 minutes.
Place the red bell pepper quarters skin-side up on a broiler pan or baking sheet. Broil until the skins have blackened, then place them in a brown paper bag, or in a covered bowl and allow them to steam for approximately 10 minutes to loosen the skins.
Once the skins have loosened, peel them off and discard. Coarsely chop the peeled, roasted peppers, and place into a large saucepan along with the chicken broth and chopped potato. Bring to a boil over high heat, then add the half-and-half, salt, cayenne pepper, garlic powder, and basil. Return to a boil, then reduce heat to medium and simmer for 45 minutes.
Once the potatoes have softened, puree the soup in batches in a blender until smooth. Pour the pureed soup into another saucepan and stir in the crab. Heat over medium heat to warm through, about 5 minutes.

Nutrition Facts : Calories 352.3 calories, Carbohydrate 19.5 g, Cholesterol 120.5 mg, Fat 19.8 g, Fiber 1.5 g, Protein 23.7 g, SaturatedFat 11.6 g, Sodium 1458.2 mg, Sugar 1.7 g

Ingredients

6 red bell peppers, seeded and cut into quarters
1 (32 ounce) carton chicken broth
1 large potato, peeled and coarsely chopped
1 quart half-and-half cream
1 teaspoon salt
¼ teaspoon cayenne pepper to taste
½ teaspoon garlic powder
½ teaspoon dried basil
1 pound cooked crabmeat, flaked

KARYN'S CREAM OF CRAB SOUP

This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your taste. I also recommend using lump crabmeat. Enjoy!!

Provided by KARYN821

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 45m

Yield 6

Number Of Ingredients 10

Karyn's Cream of Crab Soup image

Steps:

In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.
Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.

Nutrition Facts : Calories 543.1 calories, Carbohydrate 15.3 g, Cholesterol 187.5 mg, Fat 45.2 g, Fiber 0.9 g, Protein 20.4 g, SaturatedFat 27.6 g, Sodium 1447 mg, Sugar 0.4 g

Ingredients

3 tablespoons all-purpose flour
1 (1.25 ounce) envelope hollandaise sauce mix
4 cups half-and-half, divided
¼ cup butter
3 tablespoons Old Bay Seasoning TM
½ teaspoon dry mustard
¼ teaspoon celery seed
1 cup whipping cream
1 tablespoon cooking sherry
1 pound fresh crabmeat

PEPPER CRAB CREAM SOUP

This is a thick bisque-like soup chock full of pepper onion and crab. I have made this for several restaurants I worked at.

Provided by dogfool1960

Categories Crab

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 11

Pepper Crab Cream Soup image

Steps:

Sauté the onions and bell peppers in 4 oz. of butter until soft and transparent.
In a large stock pan add heavy cream, crab meat, onions and peppers, tomato sauce, cayenne, paprika, and white pepper.
Heat the ingredients till just boiling, taking care not to scald or burn.
In another pan, melt butter; add flour making a roux.
Slowly add to cream mixture until soup is thick, smooth and creamy.

Nutrition Facts : Calories 974.8, Fat 90.8, SaturatedFat 55.8, Cholesterol 378.5, Sodium 609.2, Carbohydrate 18.4, Fiber 3.3, Sugar 4.5, Protein 26.2

Ingredients

2 lbs lump crabmeat, cleaned
1/2 gallon heavy cream
2 cups diced green bell peppers
2 cups diced red bell peppers
2 cups diced onions
1/4 cup paprika
2 tablespoons cayenne pepper
1 tablespoon white pepper
4 ounces tomato sauce
8 ounces butter
1/4 cup flour

CREAMY CRAB SOUP

A friend brought this soup to a potluck and I had to have the recipe. I love how tasty and easy to make.-Marilyn Shaw, Middletown, Delaware

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 15

Creamy Crab Soup image

Steps:

In a Dutch oven, saute onion and green pepper in butter until tender. Add garlic; saute 1 minute longer. Stir in the remaining ingredients. Cook and stir over medium-low heat until heated through (do not boil).

Nutrition Facts : Calories 243 calories, Fat 15g fat (9g saturated fat), Cholesterol 81mg cholesterol, Sodium 618mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 11g protein.

Ingredients

1 large onion, finely chopped
1 medium green pepper, finely chopped
2 tablespoons butter
2 garlic cloves, minced
3 pints half-and-half cream
2 cups frozen shredded hash brown potatoes, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of asparagus soup, undiluted
2 cans (6 ounces each) lump crabmeat, drained
1 package (8 ounces) imitation crabmeat, chopped
1-1/2 cups frozen corn, thawed
1 tablespoon dried parsley flakes
1-1/2 teaspoons dill weed
1-1/2 teaspoons seafood seasoning
1 teaspoon pepper

More about "pepper crab cream soup recipes"

CRAB SOUP - ONCE UPON A CHEF

Web Oct 10, 2018 This rich and creamy crab soup seasoned with Old Bay is the essence of the Eastern shore. Servings: 4 Prep Time: 5 Minutes …
From onceuponachef.com
Cuisine American
Total Time 20 mins
Category Soups
Calories 475 per serving

Melt the butter in a medium saucepan over medium-low heat. Add the flour and whisk for about 1 minute, until well blended.
Whisking constantly, gradually add the half & half. Add the mustard, Old Bay seasoning, salt, and pepper. Bring to boil, whisking frequently (be sure to scrape the edges of the pot, where the flour mixture tends to settle). As soon as the soup starts to boil, reduce the heat to a simmer and cook, uncovered, until thickened, about 30 seconds. Stir in the sherry and crabmeat. Taste and adjust seasoning if necessary. If the soup is too thick, add water, little by little, to thin it out (it will thicken the longer it sits on the stove, even off of the heat). Ladle into bowls and sprinkle with chives. Serve with lemon wedges, if desired.
Note: Old Bay seasoning is sold in the seafood department at most supermarkets. It can also be ordered online or made from scratch.

Pepper Crab Cream Soup Recipes

AUNT NANCY'S CREAM OF CRAB SOUP

My sister Nancy is one of the best cooks I know. When my daughter was getting married, I put together a cookbook of her favorite family recipes-Nancy's soup was a must-have. Our family often had this with a salad before Christmas Eve services. -Lynne German, Buford, Georgia

PEPPER JACK CRAB SOUP

A restaurant near my house makes this soup daily, and I've never seen anything remotely close to this recipe anywhere else. I've been tweaking this and think I have it just about right.

ROASTED RED PEPPER AND CRAB SOUP

KARYN'S CREAM OF CRAB SOUP

This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your taste. I also recommend using lump crabmeat. Enjoy!!

PEPPER CRAB CREAM SOUP

This is a thick bisque-like soup chock full of pepper onion and crab. I have made this for several restaurants I worked at.

CREAMY CRAB SOUP

A friend brought this soup to a potluck and I had to have the recipe. I love how tasty and easy to make.-Marilyn Shaw, Middletown, Delaware

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