Apple Red Cabbage Salad Recipes

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RED CABBAGE SALAD WITH APPLES

This easy red cabbage salad is full of vitamins. The salad should sit for at least 1 hour to develop its full flavor before eating.

Provided by Marianne

Categories     Salad     Vegetable Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 6



Red Cabbage Salad with Apples image

Steps:

  • Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.
  • Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 27.1 g, Fat 7.1 g, Fiber 3.9 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 612.7 mg, Sugar 20.9 g

½ medium head red cabbage, shredded
1 teaspoon salt
2 red apples, thinly sliced
2 tablespoons white balsamic vinegar
2 tablespoons liquid honey
2 tablespoons rapeseed oil

RED CABBAGE APPLE SLAW

A pleasant yogurt and mayonnaise dressing, seasoned with celery seed, coats this colorful cabbage and apple concoction from field editor Dorothy Pritchett of Wills Point, Texas. "This tasty twist on coleslaw will perk up any meal," she assures.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6



Red Cabbage Apple Slaw image

Steps:

  • In a bowl, toss apple with lemon juice. Add the remaining ingredients and toss to coat. Serve immediately.

Nutrition Facts : Calories 152 calories, Fat 12g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 145mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.

3/4 cup diced peeled tart apple
1 tablespoon lemon juice
1-3/4 cups shredded red cabbage
2 tablespoons mayonnaise
2 tablespoons plain yogurt
Dash each onion salt, white pepper and celery seed

RED CABBAGE AND APPLES

Looking for something new? Try this sweet and sour apple and cabbage dish.

Provided by CHRISTYJ

Categories     Side Dish     Vegetables

Yield 3

Number Of Ingredients 9



Red Cabbage and Apples image

Steps:

  • Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
  • Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.

Nutrition Facts : Calories 250.1 calories, Carbohydrate 42.4 g, Fat 9.7 g, Fiber 6.8 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 1215.8 mg, Sugar 30.8 g

2 tablespoons vegetable oil
8 cups shredded red cabbage
1 onion, chopped
2 tart apples - peeled, cored and sliced
2 tablespoons water
1 ½ teaspoons salt
ground black pepper to taste
3 tablespoons white sugar
3 tablespoons distilled white vinegar

APPLE BEET & RED CABBAGE SALAD

This is a Swedish recipe often served at Christmas time. This is very popular throughout Scandinavia Colorful & Tasty

Provided by Bergy

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5



Apple Beet & Red Cabbage Salad image

Steps:

  • Combine Apples, Beets & Cabbage.
  • Sprinkle with the Lemon Juice and sugar.
  • Toss & serve well chilled.

Nutrition Facts : Calories 90.3, Fat 0.2, Sodium 163.2, Carbohydrate 23.2, Fiber 4.2, Sugar 9.4, Protein 1.3

2 large apples, cored,peel on,chopped (Granny Smith is good or other green apple)
1 1/2 cups pickled beets, finely chopped
4 cups red cabbage, finely shredded
3 tablespoons fresh lemon juice
1/8 teaspoon sugar

RED APPLE, ONION, AND CABBAGE SALAD

Make and share this Red Apple, Onion, and Cabbage Salad recipe from Food.com.

Provided by Rita1652

Categories     Apple

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11



Red Apple, Onion, and Cabbage Salad image

Steps:

  • In a large bowl, rice vinegar,olive oil, sugar, horseradish, red onion,celery, and ginger.
  • Add cabbage,apple and soy to taste mix well.
  • Sprinkle with scallions.

1 head red cabbage, thinly sliced
1/2 cup rice vinegar
1/2 cup olive oil
1 tablespoon sugar
1 tablespoon prepared horseradish
1/2 cup thinly sliced red onion
1 stalk celery, thinly sliced
2 tablespoons coarsely chopped crystallized ginger
soy sauce or salt
1/2 cup scallion
1 firm apple, thinly sliced

RED CABBAGE SALAD WITH APPLES, RAISINS & HONEY DRESSING

A recipe from the "With Love From Darling's Kitchen"cookbook. The author says that this salad can be served either hot or cold and is a good accompaniment to roast pork dishes.

Provided by DailyInspiration

Categories     Low Protein

Time 37m

Yield 6 serving(s)

Number Of Ingredients 8



Red Cabbage Salad With Apples, Raisins & Honey Dressing image

Steps:

  • In a Dutch oven, place cabbage, apple juice, and salt. Simmer mixture for 15 minutes. Add the apples and raisins and continue simmering until cabbage and apples are tender and most of the liquid is absorbed.
  • Stir together the vinegar, honey and oil until blended. Pour dressing over the cabbage and simmer mixture for 2 minutes or until heated through. Refrigerate until serving time. Serve warm or cold.

1 medium head red cabbage, shredded
3/4 cup apple juice
salt (to taste)
2 apples, peeled, cored and diced
1/2 cup golden raisin
4 tablespoons cider vinegar
4 tablespoons honey
1 tablespoon oil

CABBAGE AND APPLE SALAD

Wonderful for a BBQ! The veggies may be cut and the dressing made one day in advance, refrigerate the veggies in a sealed plastic bag. Cover and refrigerate the dressing. ALL ingredients may be adjusted to suit taste. Remember to add in the chopped apples just before serving, although the recipe states 2 apples, add in as much as you like! Prep time includes marinating time.... This salad is awesome!

Provided by Kittencalrecipezazz

Categories     Apple

Time 3h

Yield 6 serving(s)

Number Of Ingredients 17



Cabbage and Apple Salad image

Steps:

  • In a bowl, combine the cabbages, green onions (can use thinly sliced regular onions if desired), green and red bell peppers; toss well to coat.
  • In another bowl, combine the dressing ingredients; mix well.
  • Pour the dressing over the cabbage mixture; toss well to blend.
  • Cover, and refrigerate for 2 (or more) hours.
  • Add in the apple JUST before serving; toss.
  • DELICIOUS!

Nutrition Facts : Calories 234.9, Fat 13.9, SaturatedFat 3.9, Cholesterol 13.5, Sodium 201.9, Carbohydrate 28.2, Fiber 4.6, Sugar 17.2, Protein 2.9

3 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
4 -5 green onions, chopped
1 green bell pepper, medium diced
1 red bell pepper, medium diced
1 -2 carrot, shredded
2 large apples, cored and coarsley chopped
1/2 cup mayonnaise (Hellman's is best)
1/2 cup sour cream
1/4 cup finely chopped green onion
2 tablespoons red wine vinegar
2 tablespoons maple syrup
1 -2 tablespoon vegetable oil
1 tablespoon Dijon mustard
1 tablespoon poppy seed
2 -3 teaspoons fresh lemon juice
salt & freshly ground black pepper

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