Apple Sultana Buns Recipes

Steps:

• Preheat the oven to 200c/gas6.
• Sift the flour, cinnamon & baking powder into a bowl. Make a well in the centre & add all the remaining ingredients expect the walnuts. Mix throughly.
• Arrange 12 case in a muffin tin, then divide the mixture between them & sprinkle walnuts over each one.
• Place in the oven & bake for 18-20 minutes until golden brown & firm in the middle.
• Remove & turn out on to a wire rack. Serve whilst still warm.

Steps:

• Cream the margarine and sugar.Beat in the eggs one at a time.
• Sift the two flours and mix with the sultanas.(This will prevent the sultanas from sinking to the bottom of the cake mix).
• Add to the mixture and stir until smooth.
• Grease a 6 inch square cake tin and line with greaseproof paper.Grease this and coat with plain flour.
• Pour in the cake mixture and spread evenly.
• Line the outside of the tin with brown paper and tie with string.Put a brown paper lid on top(with holes cut in to allow steam to escape).This will prevent the cake from burning.
• Bake in a pre-heated oven,325deg F.,for 2.5 - 3 hours,until a skewer comes out clean.An experienced cook can listen to the cake and it will tell you when it is done(no gurgling sound).
• Once cooked,leave in the tin for 5 minutes before cooling on a wire rack.
• Cut into slices and serve.