HOT FUDGE PIE RECIPE - (4/5)
Provided by feeferlump
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Cream butter and sugar with electric mixer until light and fluffy about 3 minutes. Add eggs and vanilla and mix in well. Add cocoa powder, salt and flour and stir until well combined. Grease a 8" pie plate with butter or Pam. Pour mixture in pie plate. Bake for 30 -35 minutes until center is set. If you like , you can dust with powdered sugar and serve with a side of whipped cream or vanilla ice cream!
HOT FUDGE PIE
I rediscovered this recipe the other day and want to make it. What is better than hot fudge. his pie has a very nice texture and is just the thing to satisfy any chocolate cravings.
Provided by Barb in WNY
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Melt chocolate and margarine in the top of a double boiler. Add the sugar and blend until chocolate mixture is smooth. Fold in flour and salt. Add vanilla.
- Beat eggs and fold into mixture.
- Pour into a greased 9-inch pie pan.
- Bake 20 to 30 minutes. DO NOT OVERCOOK. Slice and serve warm, top with vanilla ice cream.
Nutrition Facts : Calories 462.1, Fat 20.2, SaturatedFat 8.5, Cholesterol 101, Sodium 207.1, Carbohydrate 65.3, Fiber 0.7, Sugar 59.8, Protein 6.6
APPLEWOOD FARMHOUSE HOT FUDGE PIE
This recipe comes from the Applewood Farmhouse Restaurant in Tennesse. I love the atmosphere of the restaurant and their food is so good!
Provided by Queen Puff
Categories Pie
Time 40m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter and chocolate together.
- Add all remaining ingredients except the pecans.
- Fold in pecans.
- Mix well and pour into pie shell.
- Bake at 350 degrees for 30-40 minutes.
Nutrition Facts : Calories 511.8, Fat 32.5, SaturatedFat 12.8, Cholesterol 92.5, Sodium 322.6, Carbohydrate 53.8, Fiber 3.9, Sugar 43.1, Protein 6.2
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