Applewood Farmhouse Hot Fudge Pie Recipes

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HOT FUDGE PIE RECIPE - (4/5)

Provided by feeferlump

Number Of Ingredients 7



Hot Fudge Pie Recipe - (4/5) image

Steps:

  • Preheat oven to 350. Cream butter and sugar with electric mixer until light and fluffy about 3 minutes. Add eggs and vanilla and mix in well. Add cocoa powder, salt and flour and stir until well combined. Grease a 8" pie plate with butter or Pam. Pour mixture in pie plate. Bake for 30 -35 minutes until center is set. If you like , you can dust with powdered sugar and serve with a side of whipped cream or vanilla ice cream!

1 stick butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
3 Tablespoons cocoa powder
1 teaspoon salt
1/2 cup all purpose flour

HOT FUDGE PIE

I rediscovered this recipe the other day and want to make it. What is better than hot fudge. his pie has a very nice texture and is just the thing to satisfy any chocolate cravings.

Provided by Barb in WNY

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7



Hot Fudge Pie image

Steps:

  • Preheat oven to 350°F.
  • Melt chocolate and margarine in the top of a double boiler. Add the sugar and blend until chocolate mixture is smooth. Fold in flour and salt. Add vanilla.
  • Beat eggs and fold into mixture.
  • Pour into a greased 9-inch pie pan.
  • Bake 20 to 30 minutes. DO NOT OVERCOOK. Slice and serve warm, top with vanilla ice cream.

Nutrition Facts : Calories 462.1, Fat 20.2, SaturatedFat 8.5, Cholesterol 101, Sodium 207.1, Carbohydrate 65.3, Fiber 0.7, Sugar 59.8, Protein 6.6

3 (1 ounce) bitter chocolate squares
1/2 cup margarine
1 1/4 cups granulated sugar
1/4 cup flour
1/8 teaspoon salt
1/4 teaspoon vanilla
3 large eggs

APPLEWOOD FARMHOUSE HOT FUDGE PIE

This recipe comes from the Applewood Farmhouse Restaurant in Tennesse. I love the atmosphere of the restaurant and their food is so good!

Provided by Queen Puff

Categories     Pie

Time 40m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 8



Applewood Farmhouse Hot Fudge Pie image

Steps:

  • Melt the butter and chocolate together.
  • Add all remaining ingredients except the pecans.
  • Fold in pecans.
  • Mix well and pour into pie shell.
  • Bake at 350 degrees for 30-40 minutes.

Nutrition Facts : Calories 511.8, Fat 32.5, SaturatedFat 12.8, Cholesterol 92.5, Sodium 322.6, Carbohydrate 53.8, Fiber 3.9, Sugar 43.1, Protein 6.2

2 eggs
1 cup pecans, chopped
3 ounces butter, melted
1 ounce vanilla
2 1/2 ounces semisweet chocolate
1/2 teaspoon salt
1/3 cup flour
1 1/4 cups sugar

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