Apricot Coins Recipes

Steps:

• For Devonshire cream, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until fluffy. Gradually beat in enough cream to achieve a spreading consistency. Cover and chill for at least 2 hours. , For scones, combine the dry ingredients in a large bowl. Cut in butter until mixture resembles fine crumbs. Add the apricots, pecans and orange zest. With a fork, rapidly stir in 1 cup whipping cream just until moistened. , Turn onto a floured surface; knead 5-6 times. Divide in half; shape each into a ball. Flatten each ball into a 6-in. circle; cut each circle into eight wedges. Place 1 in. apart on an ungreased baking sheet. Brush with remaining whipping cream., Bake at 375° for 13-15 minutes or until a toothpick inserted in the center comes out clean. Remove from pan to a wire rack. Serve warm with Devonshire cream and jam.

Steps:

• Mix together all ingredients.
• roll into small balls.
• then roll into coconut.
• refrigerate.
• can be frozen.
• Enjoy :).

Steps:

• In the bowl of a stand mixer, place the cheese and milk.
• Using the paddle attachment, whip the cheese for at least 5 minutes, or until it is very smooth and creamy.
• If the cheese is still crumbly, add more milk 1/2 teaspoon at a time.
• To assemble, spread about 1/8 teaspoon of cheese on apricot. (If using California apricots, put the goat cheese on the shiny side.).
• Drizzle a little honey over the cheese and top with a sprinkling of thyme.
• Place a walnut half on top, arrange apricots on a platter and serve.