SCRABBLE (CHEX PARTY MIX)
Steps:
- Mix dry and liquid spices together, add to oil in blender or food processor. Mix well. Let stand for 1 hour, blend occasionally.
- Divide cereal, nuts and pretzels between 2 large roaster pans in layers, cereals, nuts, pretzels. Pour spice mix over with large spoon, stir cereal mix frequently and re-blend spice mix occasionally. Divide cut slices of butter over cereal mix.
- Bake in 250 degrees F oven for 45 min, stir every 15 min. Cool. Store in air tight containers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SCRABBLE MIX
We used to go to Yuma for the winter and this is one of the recipes that I got from one of our camping friends. I made them and took to one of our family reunions and they were eaten up fast. My Son loved to pick out the nuts. Great times and lots of fun.
Provided by Leila Rockwell
Categories Other Snacks
Time 1h40m
Number Of Ingredients 8
Steps:
- 1. Be sure and layer your ingredients in a large pan. Melt margarine, seasoning salt, garlic salt and worchestiere, mix together and add to the 5 ingredients above. Mix really good
- 2. I pour them into a large cookie sheet pan to bake. Bake in oven at 275* for 1-1/2 hours stir every 20 minutes.
- 3. Cool and do a taste test. Eat some. I store in plastic or glass jars. You have to watch this really well as my family loves to get a jar and eat their fill and they can be gone soon. :)
SCRAPPLE
Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup.
Provided by KCFOXY
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 13h45m
Yield 8
Number Of Ingredients 4
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces.
- Return to skillet along with the condensed milk, and heat over medium until just bubbling. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Continue cooking, 5 minutes total; mush will be stiff.
- Pack into 8x4 loaf pan, cover and chill overnight. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet.
Nutrition Facts : Calories 576 calories, Carbohydrate 41.2 g, Cholesterol 74.5 mg, Fat 38.9 g, Fiber 0.7 g, Protein 15.1 g, SaturatedFat 15 g, Sodium 631.2 mg, Sugar 26.9 g
SCRABBLE
Make and share this Scrabble recipe from Food.com.
Provided by andypandy
Categories Candy
Time 1h25m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepot.
- Stir in the corn syrup and brown sugar.
- Mix well over medium heat stirring well to dissolve.
- Bring to a boil.
- When a full boil across the top time now and boil 5 minutes without stirring.
- Remove after the five minutes and add vanilla, and baking soda.
- Have the cereals, corn and nuts in a buttered roasting pan, and drizzle hot mixture over all.
- Toss and coat well.
- Bake in a 250 degree oven for 1 hour, stirring every 12 minutes.
- Cool on cookie sheets.
- Store in an air tight tin.
Nutrition Facts : Calories 533.8, Fat 33.3, SaturatedFat 10.3, Cholesterol 30.5, Sodium 531.5, Carbohydrate 53.6, Fiber 5.2, Sugar 31.2, Protein 11.9
PERFECT SCRAMBLED EGGS
Provided by Alton Brown
Time 10m
Number Of Ingredients 0
Steps:
- Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
- TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
- Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
- Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
- Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.
SCRAPPLE
Steps:
- Trim the fat from around the top of the heart and remove the sinews. Cut the heart into 4 pieces and put it in a heavy stewing kettle with the meaty bones and liver. Add 3 quarts of water, cover and simmer gently for 3 hours until the meat falls from the bones.
- Strain the broth into a clean pot. Discard the bones and put the meat through a coarse grinder. Grind the heart and liver as fine as possible and combine the 2 meat mixtures.
- Bring the broth to a simmer. Combine the cornmeal and the seasonings and gradually add to the boiling broth, stirring constantly. Reduce heat to medium and add the meat mixture. Stir until everything is well mixed. Cook slowly for 30 minutes, stirring almost constantly so it does not stick to the bottom, as it will be quite thick.
- After 30 minutes it is ready to pour. Rinse 9 small breadpans with cold water or grease them and pour the scrapple to the top of the pans. Set the pans to cool and when cool refrigerate until the next day.
- When ready to eat, unmold the scrapple onto a cutting board and cut into 1/4-inch thick slices. Melt fat in a skillet and fry the slices until brown and crusty on both sides. Serve immediately with or without maple syrup.
- The loaves can be unmolded and frozen but will keep refrigerated for about 1 week.
BREAKFAST SCRAMBLE
One weekend morning, My husband and I were hungry for breakfast without the traditional sausage or bacon. I reached for the ground beef and tossed in other ingredients as I went. This recipe was the mouthwatering result.-Mary Lill, Rock Cave, West Virginia
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. add the potatoes, water, salt and pepper. Cover and simmer for 20 minutes or until potatoes are tender. , Add tomatoes; cook for 5 minutes. Pour eggs over mixture. Cook and stir until eggs are completely set. Top with cheese. Cover and cook for 1 minute or until the cheese is melted.
Nutrition Facts : Calories 310 calories, Fat 15g fat (7g saturated fat), Cholesterol 191mg cholesterol, Sodium 408mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.
CHEX PARTY MIX(SCRAMBLE)
This is better than the original "Chex Party Mix"...in my opinion! My mom made this every Xmas and I always gave it to my teachers, relatives, etc.....Makes a bunch!!
Provided by Capncrunch
Categories Fruit
Time 2h30m
Yield 1 large roaster pan
Number Of Ingredients 15
Steps:
- Mix cereals, nuts, and pretzels in lined copier paper box gently to keep from breaking.
- Mix salts, oil, and worcestershire sauce in bowl and drizzle over cereals, nuts, and pretzels til coated.
- Bake in large turkey roaster at 250 degrees for 2 hours stirring every 15 minutes.
- Cool thourghly and store in air tight containers.
Nutrition Facts : Calories 15829.7, Fat 1551.9, SaturatedFat 191.9, Sodium 3700.6, Carbohydrate 334.7, Fiber 161.8, Sugar 80.3, Protein 354.3
CORNMEAL SCRAPPLE
I grew up in a German-Dutch community and this dish was a favorite there. I like to eat scrapple in the wintertime, but my husband thinks it's perfect anytime. As he always says, "It really sticks to your ribs." -Mrs. Merlin Brubaker, Bettendorf, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine the cornmeal, milk, sugar and salt; gradually stir in water. Cook and stir until thickened and bubbly. Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally. Remove from the heat and stir in sausage. Pour into a greased 7-1/2x3-1/2x2-in. loaf pan (the pan will be very full). Cover with plastic wrap and refrigerator. , To serve, unmold and cut into 1/3-in. slices. Dip both sides in flour. In a skillet, melt butter over medium heat; brown scrapple on both sides. Serve with maple syrup if desired.
Nutrition Facts : Calories 222 calories, Fat 13g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 608mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
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