ARGENTINEAN-STYLE RIBS
At first glance you'll say 'whoa! that's way too salty for me to try...' but stick with it. This is one of the best rib recipes I've ever tried. Very quick and easy.
Provided by DRIBBS
Categories World Cuisine Recipes Latin American South American Argentinian
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Coat the ribs heavily with salt. This brings out the fat.
- Grill for 5 to 7 minutes on each side, or to desired doneness. Remove cooked ribs to a large glass serving dish, and squeeze lime juice over them. Serve immediately.
Nutrition Facts : Calories 1760 calories, Carbohydrate 0 g, Cholesterol 344.7 mg, Fat 164.3 g, Fiber 0 g, Protein 65.3 g, SaturatedFat 71.5 g, Sodium 15404 mg, Sugar 0 g
ARGENTINEAN-STYLE RIBS WITH HOMEMADE CHIMICHURRI
Argentinean preparation is simple but is all about the cooking technique. These ribs cook better on a rotisserie as they self-baste for maximum flavor and juiciness. If you're going to cook this recipe on a grill, add some charcoal or hardwood to add more flavor to the ribs. If you do not have a rotisserie set-up, you can simply cook these directly on the grill. Allow the chimichurri to rest at least 2 hours before serving - this will allow time for the flavors to marry together. The chimichurri is a delicious spread that adds a zest to any Argentinian style dish, and this makes a great topping for the slow roasted ribs. This can also be a great topping for grilled chicken breast, lamb or fish.
Provided by Guy Fieri
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the chimichurri: Add the parsley, basil, oregano, onion, garlic, bell pepper, lime zest, oil, vinegar, salt and pepper to a food processor. Pulse together till your desired texture is reached. Refrigerate for at least 2 hours before serving.
- For the ribs: Set up a grill with charcoal. Once the coals are white-hot, place some smoked hardwood on top of the coals to create some smoke.
- Sprinkle the ribs liberally with the salt and pepper on both sides. If using a rotisserie, thread the ribs on spit/skewers so they are stacked up and threaded neatly.
- Once the fire has settled, place the ribs over the fire and turn on the rotisserie. Cook for 1 to 2 hours until desired doneness and the ribs have an internal temp of 190 degrees F. Serve immediately off the rotisserie with the chimichurri sauce.
ARGENTINE MEAT EMPANADAS
My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.
Provided by Liliana
Categories World Cuisine Recipes Latin American South American Argentinian
Yield 10
Number Of Ingredients 13
Steps:
- In a saute; pan melt the shortening and add the chopped onions. Cook the onions until just before they begin to turn golden. Remove from the heat and stir in the sweet paprika, hot paprika, crushed red pepper flakes and salt to taste.
- Spread the meat on a sieve and pour boiling water on it for partial cooking. Allow meat to cool. Place meat in a dish add salt to taste, cumin and vinegar. Mix and add the meat to the onion mixture. Mix well and place on a flat to dish to cool and harden.
- Cut puff pastry dough into 10 round shells. Place a spoonful of the meat mixture on each round; add some of the raisins, olives and hard boiled egg. Avoid reaching the edges of the pastry with the filling because its oiliness will prevent good sealing. Slightly wet the edge of the pastry, fold in two and stick edges together. The shape should resemble that of a half-moon. You should have a 2/3 to 1/2 inch flat edge of pastry to work with. Seal by twisting edge, step by step, between thumb and index finger, making sure to add pressure before releasing the pinch and moving on to the next curl. Other sealing procedures like pinching without curling or using a fork to seal will not prevent juice leaks during baking, and empanadas must be juicy.
- Preheat oven to 350 degrees F (180 degrees C). Place empanadas on a parchment paper lined baking sheet. Be sure to prick each empanada with a fork near the curl to allow steam to escape during baking. Glaze with egg for shine and bake until golden, about 20 to 30 minutes.
Nutrition Facts : Calories 497.9 calories, Carbohydrate 27.7 g, Cholesterol 73.4 mg, Fat 36.8 g, Fiber 1.5 g, Protein 14.7 g, SaturatedFat 10 g, Sodium 326.5 mg, Sugar 3.6 g
ARGENTINE BEEF, PORK, AND HOMINY STEW
Steps:
- Stir together meats and water in a 12-quart heavy pot and bring to a boil. Reduce heat and simmer, partially covered, stirring occasionally, 3 1/2 hours.
- Add vegetables and paprika, then simmer, partially covered, stirring occasionally, 30 minutes, or until vegetables are tender.
- Add hominy, beans, salt, and pepper and simmer, stirring occasionally, 15 minutes.
More about "argentinean pork recipes"
23 DELICIOUS ARGENTINE FOOD DISHES YOU SHOULD BE …
From blog.amigofoods.com
Estimated Reading Time 6 mins
- Asado: BBQ Everything. Fire up the grill! An asado is an Argentinian barbecue. But in Argentina, the barbecue is a bit more extreme. Plus, it helps that Argentina has more cattle than people living in it with an abundance of world-class beef.
- Empanadas: An Argentine Staple. Empanadas literally translate to “wrapped in bread.” How could that not be delicious? An empanada is one of Argentina’s most popular street foods.
- Choripán: Quick and Casual. Hot dogs in Argentina? We call that choripán! It gets its name from its two main ingredients; chorizo and pan (bread in spanish).
- Chimichurri: The Go-To Condiment. Green salsa? No, it’s chimichurri! Chimichurri is Argentina’s pesto. It’s served on grilled meats and used as a dipping sauce.
- Provoleta: Grilled Cheese 2.0. Argentinians are the masters of grilled cheese. Provoleta is an Italian-inspired dish. It really has only one primary ingredient.
ARGENTINIAN-STYLE STUFFED PORK LOIN WITH CHIMICHURRI …
From hallmarkchannel.com
WHAT TO DO WITH LEFTOVER PORK ROAST: 15 EASY IDEAS
From allrecipes.com
5 EASY ARGENTINEAN RECIPES TO MAKE AT HOME
From wanderingwagars.com
COSTILLAS A LA RIOJANA (ARGENTINE PORK CHOPS) RECIPE
From seriouseats.com
ARGENTINE EMPANADAS - HOMEMADE FAMILY-FRIENDLY …
From tastesbetterfromscratch.com
STEP-BY-STEP GUIDE TO THE PERFECT ARGENTINE ASADO
From therealargentina.com
THE 25 BEST ARGENTINEAN RECIPES - GYPSYPLATE - A FOOD BLOG …
From gypsyplate.com
5/5 (1)Category Main CoursesCuisine Latin
21 EASY SKEWER RECIPES - EASY RECIPES, HEALTHY EATING IDEAS AND …
From foodnetwork.com
Author By
ARGENTINE CHORIZO SAUSAGE - HANK SHAW'S WILD FOOD RECIPES
From honest-food.net
CLASSIC ARGENTINE CHIMICHURRI STEAK ASADO - INTERNATIONAL RECIPES
From all-thats-jas.com
THIT KHO: VIETNAMESE BRAISED PORK WITH EGGS - BBC TRAVEL
From bbc.com
BEST ARGENTINIAN-STYLE STUFFED PORK LOIN WITH CHIMICHURRI RECIPE …
From 177milkstreet.com
EMPANADAS MENDOCINAS - ARGENTINIAN EMPANADAS - LAYLITA.COM …
From laylita.com
OLD ARTHUR’S PORK BELLY BURNT ENDS RECIPE | EPICURIOUS
From epicurious.com
BEST GRILLED PORK AND PINEAPPLE SANDWICHES RECIPE - HOW TO …
From goodhousekeeping.com
LOCRO: THE ARGENTINIAN STEW YOU CAN MAKE AT HOME - DISCOVER …
From blog.amigofoods.com
RECIPES FOR PORK CHOPS AND JOSE ANDRES' SPANISH GARLIC SOUP
From bostonglobe.com
ALLRECIPES
LECHóN ASADO (ARGENTINE ROASTED PORK)
From cawineclub.com
2 RECIPES FOR ARGENTINIAN EMPANADAS BASED ON A FAMILY …
From bonappetit.com
GRILLED PORK CHOPS (WITH HOMEMADE MARINADE!) | THE RECIPE …
From therecipecritic.com
GRILLED ARGENTINIAN PORK TENDERLOIN - DAD WHATS 4 DINNER - ONE …
From dadwhats4dinner.com
20+ BEST 30-MINUTE DINNER RECIPES FOR SUMMER
From eatingwell.com
ARGENTINE GRILLED PORK ALBONDIGAS RECIPE - MEAL DELIVERY SERVICE
From homechef.com
I BEGGED A RESTAURANT FOR THIS OUTRAGEOUSLY GOOD WHIPPED …
From bonappetit.com
ARGENTINE-STYLE PORK CHOP WITH CHIMICHURRI - FAMILY DINNER WITH …
From youcanmakethisfood.blogspot.com
ARGENTINIAN BRAISED PORK SHOULDER VIDEO - OFFICIAL WEBSITE FOR …
From jamieoliver.com
You'll also love