Artichoke Feta Tortilla Recipes
WARM FETA DIP WITH ARTICHOKES
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips.
ARTICHOKE FETA DIP (HOT)
My version of the traditional feta artichoke dip. I've made it a little healthier and people never notice the difference.
Provided by Lt. Amy
Categories Potluck
Time 35m
Yield 1 5/8 liter casserole, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Mix all ingredients together (except paprika).
- Place mixture in a pie pan or casserole.
- sprinkle top with paprika.
- Bake 20- 25 minutes or until slightly browned.
- Serve with pita chips, bread, tortilla chips or crackers.
Nutrition Facts : Calories 163.5, Fat 10.6, SaturatedFat 5.1, Cholesterol 29.1, Sodium 804.5, Carbohydrate 10.8, Fiber 2.5, Sugar 3.9, Protein 7.8
ARTICHOKE-FETA TORTILLA
Steps:
- 1. Coat a 3-quart rectangular baking dish with cooking spray; set aside. For filling, in a large bowl stir together the artichoke hearts, cream cheese, green onions, parmesan cheese, feta cheese, and pesto.
- 2. Place about 1/4 cup filling onto each tortilla. Top with sweet pepper strips; roll up. Arrange tortilla rolls in the prepared baking dish. If desired, lightly coat tortilla rolls with additional cooking spray. Bake, uncovered, in a 350 degree F oven about 15 minutes or until heated through.
- 3. Cut each tortilla roll into thirds and arrange on a serving platter. Serve with Yogurt-Chive Sauce.
- Yogurt-Chive Sauce: In a small bowl stir together plain fat-free yogurt and snipped fresh chives.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ARTICHOKE FETA WRAPS
Make and share this Artichoke Feta Wraps recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Coat a 3 quart baking dish with cooking spray. Set aside.
- For filling, in a large bowl stir together the artichokes, cream cheese, green onion, cheeses and pesto.
- Place about ¼ cup filling on each tortilla. Top with pepper strips and roll up.
- Arrange tortilla rolls in the prepared baking dish. Bake, uncovered, at 350 for 15 minutes or until heated through.
- Cut each tortilla into thirds and arrange on a serving platter. Serve with yogurt-chive sauce.
- Yogurt chive sauce: combine the plain yogurt and snipped chives.
Nutrition Facts : Calories 608.8, Fat 25.3, SaturatedFat 12.5, Cholesterol 54.8, Sodium 2065.8, Carbohydrate 75.7, Fiber 9.7, Sugar 6.8, Protein 22.2
HOT FETA ARTICHOKE DIP
Make and share this Hot Feta Artichoke Dip recipe from Food.com.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 30m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Mix all ingredients together.
- Place mixture in a pie pan.
- Bake 20- 25 minutes or until slightly browned.
- If you like top with tomatoes and green onions.
- Serve with pita bread, bagel toast, crackers or even tortilla chips.
Nutrition Facts : Calories 269.8, Fat 16.8, SaturatedFat 11.2, Cholesterol 64.6, Sodium 924.7, Carbohydrate 15.8, Fiber 8.8, Sugar 4, Protein 16.4
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- Coat a 3-quart rectangular baking dish with cooking spray; set aside. For filling, in a large bowl stir together the artichoke hearts, cream cheese, green onions, Parmesan cheese, feta cheese, and pesto.
- Place about 1/4 cup filling onto each tortilla. Top with sweet pepper strips; roll up. Arrange tortilla rolls in the prepared baking dish. If desired, lightly coat tortilla rolls with additional cooking spray. Bake, uncovered, in a 350 degree F oven about 15 minutes or until heated through.
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