THE BEST CHICKEN TIKKA MASALA
Chicken Tikka Masala is thought to have been created by a Bangladeshi chef in Glasgow in the 1960s. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala. In this recipe we used fenugreek leaves for their nutty and slightly minty flavor. If you can't find them, substitute dried mint leaves and a pinch of ground fenugreek. Garam masala is a popular Indian spice blend that usually includes black and white pepper, cloves, cinnamon, mace, cardamom, bay, cumin and coriander. It's pretty easy to find in your local grocery store and most national spice companies.
Provided by Food Network Kitchen
Categories main-dish
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- For the chicken marinade: Whisk together the yogurt, ginger, salt, chili powder, garam masala, pepper, turmeric and garlic in a large bowl until combined. Toss the chicken in the spiced yogurt marinade until evenly coated. Wrap tightly with plastic wrap and refrigerate at least 3 hours and up to 24. (Overnight works best.)
- For the sauce: Melt the ghee in a large Dutch oven or wide heavy pot over medium heat. Add the onions and serrano, season with 1 teaspoon salt and cook, stirring occasionally, until the onions are golden and beginning to caramelize, 8 to 10 minutes. Add the ginger and garlic and cook, stirring, until very fragrant and the ginger starts to turn golden and sticks to the bottom of the pot, 2 to 3 minutes. Add the fenugreek leaves, garam masala, chili powder and paprika and cook, stirring occasionally, until very fragrant, about 1 minute. Add the tomatoes, breaking them up into pieces with a spoon, and bring to a boil. Reduce the heat and simmer uncovered, stirring occasionally, until the sauce has reduced by half and the tomatoes are very tender, about 30 minutes.
- Let the hot sauce cool for about 5 minutes or so, then transfer it to a blender filling no more than halfway. (If your blender is small, you may need to work in batches.) Remove the center cap from the lid and place it on the blender. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Add 1/4 cup heavy cream and puree until creamy. Pour into a clean pot and bring to a simmer. Season with salt.
- Meanwhile, position a rack directly under the broiler and preheat to high. Line a rimmed baking sheet with foil and set a wire rack inside.
- Arrange the chicken in a single layer on the rack. Broil until the chicken starts to brown in spots, 3 to 6 minutes per side (it will not be cooked through). Remove from the broiler. When cool enough to handle, cut the chicken into 1-inch pieces. Add the chicken to the simmering sauce, cover and cook until the chicken is cooked through, 8 to 10 minutes.
- Top the chicken and sauce with cilantro. Serve with rice and naan.
ASIAN BEEF TIKKA
This is a very popular sort of fast food that is common in Pakistan and India. It's really good for people who love spicy flavors and is simple to make. There is no need for an outside grill, just use an elecrtic grill like a George Foreman and it's just as good.
Provided by GIBride
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Add soy sauce, serrano chilis, onion, garlic, salt, pepper, & turmeric powder in the blender or food processor. Grind it up into a paste for about one minute.
- Pour the paste in a large mixing bowl.
- Add the ground beef to the paste and mix it in as thoroughly and evenly as possible. The meat will take on a brown color from the paste mix.
- Turn on the electric grill and let it heat up for about five minutes. While it is heating, take the meat and roll out little sausages. 1 lb of beef should make about one dozen little tikka sausages.
- When the grill is preheated and ready, place the tikka sausages on it. Let it cook on the grill for about 7 minutes or long enough for the tikka to cook completely.
- Place the tikka in a casserole dish with a lid to keep it hot, or serve it immediately.
- Use the cup of yogurt as a dip for the tikka. Toasted bread, roti, or any flat bread goes well with tikka. You can use not only yogurt, but ketchup and other dressings as dipping sauces.
Nutrition Facts : Calories 298.6, Fat 19.1, SaturatedFat 8, Cholesterol 85.1, Sodium 1188.6, Carbohydrate 6.2, Fiber 0.6, Sugar 3.8, Protein 24.6
More about "asian beef tikka recipes"
TIKKA BOTI KEBABS RECIPE
From thespruceeats.com
3.8/5 (24)Total Time 12 hrs 27 minsCategory Entree, Dinner, LunchCalories 475 per serving
QUICK ASIAN BEEF RAMEN NOODLES | RECIPETIN EATS
From recipetineats.com
BEEF TIKKA SALAN RECIPE | MASALA TV
From masala.tv
BEEF TIKKA MASALA - PACHAKAM.COM
From pachakam.com
BEEF TIKKA WITH PINEAPPLE COCONUT RAITA
From beefitswhatsfordinner.com
BEEF TIKKA RECIPE | BEEF TIKKA BOTI | BEEF TENDERLOIN
From youtube.com
BEEF TIKKA MASALA | INDIAN RECIPES | GOODTO
From goodto.com
4/5 (225)Category DinnerCuisine IndianTotal Time 40 mins
BEEF TIKA | BEEF KEBAB RECIPE | SHAMI KABAB RECIPE BEEF | GROUND …
From youtube.com
6 STIR-FRY RECIPES TO HAVE IN YOUR BACK POCKET
From washingtonpost.com
17 ASIAN BEEF RECIPES FOR AN EASY WEEKNIGHT DINNER
From insanelygoodrecipes.com
BEEF TIKKA RECIPE | CDKITCHEN.COM
From cdkitchen.com
MEAT SAMOSAS {BEEF TIKKA MASALA FILLING} - UNTOLD RECIPES BY …
From untoldrecipesbynosheen.com
BEEF TIKKA RECIPE - A DELICIOUS AFRICAN, ASIAN, INDIAN, AND KENYAN …
From excitedfood.com
BEEF TIKKA RECIPE - FOOD OF PAKISTAN
From foodofpakistan.com
21 EASY CURRY RECIPES - RICH CURRY DISHES TO TRY NOW
From goodhousekeeping.com
BEEF TIKKA ( BEEF BARBECUE ) - ASIAN TOP 10 RECIPES
From
BEEF TIKKA BOTI RECIPE | EID SPECIAL BEEF BBQ RESTAURANT STYLE (SOFT ...
From youtube.com
BEEF TIKKA RECIPE | BARBEQUE RECIPES IN ENGLISH
From kfoods.com
25 BEST ASIAN BEEF RECIPES THAT WILL MAKE YOU DROOL
From cooklikeasian.com
ASIAN BEEF BOWLS (SUPER QUICK!) | RECIPETIN EATS
From recipetineats.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
SLOW COOKER BEEF TIKKA MASALA
From certifiedangusbeef.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #beef #asian #indian #barbecue #pakistani #diabetic #dinner-party #holiday-event #food-processor-blender #dietary #low-carb #ground-beef #low-in-something #meat #novelty #taste-mood #equipment #grilling #small-appliance
You'll also love
Related Search