SAUTEED ASPARAGUS WITH BACON
Savory bacon pairs well with the sweet, grassy taste of sauteed asparagus.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon over medium, stirring occasionally, until browned and crisp, 8 to 10 minutes. With a slotted spoon, transfer to paper towels to drain. Add asparagus to skillet and season with salt and pepper. Cook, stirring, until asparagus is tender, about 10 minutes. Remove from heat and stir in bacon, mustard, and parsley.
Nutrition Facts : Calories 112 g, Fat 5 g, Fiber 5 g, Protein 6 g, SaturatedFat 2 g
FRIED ASPARAGUS WITH BACON
This is a different twist on asparagus, sure to please and have them coming back for more!
Provided by Kathi Richards Smith
Categories Side Dish Vegetables Asparagus
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and stir bacon in a skillet over medium heat until crisp, about 5 minutes. Discard grease.
- Melt butter in the same skillet.
- Cook and stir asparagus and shallot with salt and black pepper in melted butter and bacon. Cover skillet and cook, stirring occasionally, until asparagus are tender, about 5 minutes.
- Transfer asparagus mixture to a platter. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 87.7 calories, Carbohydrate 6.8 g, Cholesterol 12.6 mg, Fat 4.9 g, Fiber 2.5 g, Protein 5.8 g, SaturatedFat 2.2 g, Sodium 189.7 mg, Sugar 2.5 g
ASPARAGUS BUNDLES
Steps:
- Preheat the oven to 400 degrees F. Divide the asparagus spears into 12 bundles. Carefully wrap 1 piece of bacon around each bundle, starting about 1/2 inch from the bottom of the tips. Secure the bacon-wrapped spears with a toothpick. Lay the bundles in a low-sided casserole dish. In a medium saucepan, combine the brown sugar, butter, soy sauce, garlic salt and pepper. Bring the mixture to a boil. Pour the hot sugar mixture over the asparagus bundles. Transfer the dish to the oven and roast until the spears have begun to wilt and the bacon looks fully cooked, about 25 minutes. Remove the toothpicks before serving.
CREAMY BACON AND ASPARAGUS FONDUE
A family favorite Fondue recipe! I found it online and have been using it for over a year. Really easy! I usually use fresh asparagus.
Provided by fuzein
Categories One Dish Meal
Time 50m
Yield 3-5 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in fondue pot and add flour. Mix well and cook, stirring, for 1 minute. Gradually stir in milk; heat, stirring, until mixture thickens.
- Stir in the asparagus and bacon and season with pepper to taste. Serve with vegetables or bread.
Nutrition Facts : Calories 307.6, Fat 23.2, SaturatedFat 12.4, Cholesterol 57.9, Sodium 287.4, Carbohydrate 17.3, Fiber 3, Sugar 1.9, Protein 10.1
ASPARAGUS FRIES & BACONNAISE
Try these crunchy asparagus tips, coated in breadcrumbs and roasted to perfection. Serve with our smoky, creamy bacon mayonnaise for a spring starter
Provided by Barney Desmazery
Categories Side dish, Starter
Time 55m
Number Of Ingredients 11
Steps:
- Separate one of the three eggs for the asparagus. Put the white in a bowl with the remaining two eggs, beat with a fork and set aside until needed. Now, make the baconnaise. Chop the bacon as finely as possible. Heat the oil in a frying pan, add the bacon and stir over a low heat for 15 mins, so it ends up sizzling in its own fat and becomes brown and crisp. Sit a metal sieve over a jug and tip the bacon into the sieve - you need about 200ml of fat in total, so top up the bacon fat with extra oil as necessary. Leave to cool for 10 mins.
- Tip the egg, egg yolk and mustard into a bowl, whisk to combine, then slowly add the bacon fat and oil mixture - first a drop at a time, then gradually quicker when it starts to come together. (You can also make this in a mini chopper, by blitzing the egg and mustard then slowly adding the oil with the blade running.) Once you have a thick mayonnaise, add the vinegar and chopped bacon, and season to taste. Can be made up to three days ahead and kept in the fridge.
- For the asparagus, snap off or trim the woody ends (save for making stock or soup). Get out three shallow dishes and tip the flour into one, the reserved beaten eggs into another, and the parmesan and breadcrumbs into the third. Dip the asparagus in the flour, then the egg, then the cheesy breadcrumbs, and put on a plate. Can be prepared the day before, covered and kept in the fridge.
- Heat oven to 220C/200C fan/ gas 7. Drizzle the oil over a baking tray (a sturdy Swiss roll tin is ideal) and heat in the oven. Once the oil is hot, carefully lay the asparagus spears in it, then turn them. Make sure they are in one layer, then roast for 20 mins, turning halfway through, until the crumbs have browned to a crisp coating. Leave until just cool enough to pick up, then serve with the baconnaise for dipping.
Nutrition Facts : Calories 801 calories, Fat 70 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 3 milligram of sodium
ASPARAGUS AND BACON FONDUE
Make and share this Asparagus and Bacon Fondue recipe from Food.com.
Provided by TishT
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a fondue pot, melt the butter.
- Add the flour, mix thoroughly and cook while stirring for 90 seconds.
- Gently stir in the two cups of milk.
- Heat, while stirring, until mixture becomes thick.
- Stir in the bacon and the asparagus.
- Season with salt and black pepper.
- Serve with diced bread.
Nutrition Facts : Calories 284.1, Fat 21.4, SaturatedFat 11.9, Cholesterol 55.3, Sodium 252, Carbohydrate 16.1, Fiber 2.5, Sugar 1.5, Protein 8.9
More about "asparagus and bacon fondue recipes"
ROASTED ASPARAGUS WITH GARLIC AND BACON - NATASHA'S …
From natashaskitchen.com
5/5 (13)Category Side DishCuisine AmericanTotal Time 25 mins
- Combine minced garlic in a small bowl with 3 Tbsp olive oil and set aside while preparing your asparagus and gathering the rest of your ingredients.
- Break off the fibrous ends of your asparagus by holding the base end and snapping it wherever it snaps. Discard the ends. I like this method most because it ensures that you won't have any fibrous ends. You can also use a knife to cut the ends off about 1" up from the base.
- Transfer asparagus to a rimmed baking sheet then drizzle and toss it with the garlic oil. Sprinkle lightly with salt & pepper and bake at 400°F for 13-18 mins (depending on the thickness of asparagus) or until lightly browned and easily pierced with a fork.
- While baking, saute 6 strips of bacon, drain on paper towels then coarsely chop. Serve asparagus warm and sprinkle the top with bacon.
60 BEST ASPARAGUS RECIPES | WHAT TO MAKE WITH …
From foodnetwork.com
Author By
BACON WRAPPED ASPARAGUS – WELLPLATED.COM
From wellplated.com
ASPARAGUS BACON PASTA | KITCHN
From thekitchn.com
6 BACON-WRAPPED ASPARAGUS RECIPES
From allrecipes.com
SAUTéED GARLIC ASPARAGUS WITH BACON RECIPE | THE RECIPE …
From therecipecritic.com
BACON WRAPPED ASPARAGUS (EASY RECIPE!) - LITTLE SUNNY …
From littlesunnykitchen.com
ASPARAGUS WITH PARMESAN FONDUTA RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (8)Author Stefano SecchiServings 4
BEST BACON-WRAPPED ASPARAGUS BUNDLES RECIPE - THE PIONEER …
From thepioneerwoman.com
ROASTED ASPARAGUS AND BACON RECIPE | COOKING CHANNEL
From cookingchanneltv.com
FETTUCCINE WITH ASPARAGUS AND SMOKY BACON RECIPE - BBC FOOD
From bbc.co.uk
EASY BACON WRAPPED ASPARAGUS | KITCHN
From thekitchn.com
WRAPPED ASPARAGUS WITH BACON - THE BUSY BAKER
From thebusybaker.ca
ONE POT ASPARAGUS BACON PASTA | MEL'S KITCHEN CAFE
From melskitchencafe.com
31 ASPARAGUS RECIPES THAT’LL PUT A SPRING IN YOUR STEP
From bonappetit.com
SAUTEED ASPARAGUS WITH CANDIED BACON - COTTER CRUNCH
From cottercrunch.com
BACON-WRAPPED ASPARAGUS RECIPE - TABLESPOON.COM
From tablespoon.com
EASY RECIPES FOR WHEN YOU'RE BURNED OUT - THE NEW YORK TIMES
From nytimes.com
You'll also love