Au Gratin Turkey Skillet Recipes
AU GRATIN SAUSAGE SKILLET
Make and share this Au Gratin Sausage Skillet recipe from Food.com.
Provided by bmcnichol
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, cook sausage in oil until brownen and drain.
- Add potatoes with contents of sauce mix and water.
- Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally.
- Add vegetables and cover and cook for 8-10 minutes or until potatoes and vegetables are tender.
- Sprinkle with cheese.
- Remove from the heat, cover and let stand for 2 minutes or until the cheese is melted.
SKILLET HAM AND VEGETABLES AU GRATIN
Busy day? Let's cook up something simple, tasty and hearty. You may never heat up another frozen meal once you try this recipe. A skillet dish full of ham, au gratin potatoes, broccoli, carrots and onions cooked in a cheesy sauce makes for an easy and delicious weeknight dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In 10-inch nonstick skillet, melt butter over medium heat. Add carrot and onion. Cook 6 to 8 minutes, stirring frequently, until vegetables are softened.
- Add potatoes and sauce mix (from box), hot water and milk; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in ham and broccoli; cover and cook 10 to 12 minutes, stirring occasionally, until potatoes and broccoli are tender.
- Remove from heat; stir in cheese, and continue stirring until cheese is melted. Serve immediately.
Nutrition Facts : Calories 360, Carbohydrate 34 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 4 g, Protein 19 g, SaturatedFat 8 g, ServingSize About 1 1/4 Cups, Sodium 1500 mg, Sugar 4 g, TransFat 0 g
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