Aunt Janes Chow Mein Recipes
CHOW MEIN
This recipe is from my husbands side of the family. They don't use measurements or amounts when they cook, so I will do my best to give approximates. You can adjust accordingly. This is a good, easy, fast recipe that is great for a weekday meal. We serve it over rice and chinese noodles. Yum!
Provided by KillerTasteBuds
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season pork pieces with salt and pepper. Brown pork over medium high heat. Once browned, add enough water to cover the pork. Bring to boil.
- Add onion, celery, green pepper, mushroons and water chestnuts. Cook until the veggies are tender.
- At this point you may need to add more water depending on the amount of sauce you desire.
- Add chicken bullion and soy sauce ( to taste).
- Mix the cornstarch with a bit of water and add to pan. Sauce will thicken. (adjust amount of cornstach based on how thick you want the sauce).
- Adjust seasoning, serve over rice and/or chinese noodles.
Nutrition Facts : Calories 461.8, Fat 16.9, SaturatedFat 5.9, Cholesterol 146.2, Sodium 640.4, Carbohydrate 22.1, Fiber 3.7, Sugar 6, Protein 54.7
AUNT JANE'S HONEY WHOLE WHEAT WAFFLES
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my Aunt Jane.
Provided by Sarah_Jayne
Categories Breakfast
Time 25m
Yield 8 waffles
Number Of Ingredients 8
Steps:
- Sift dry ingredients together.
- Add remaining ingredients and stir until well mixed.
- Pour onto waffle iron and bake until brown.
Nutrition Facts : Calories 146.1, Fat 5.1, SaturatedFat 1.6, Cholesterol 32.8, Sodium 459.1, Carbohydrate 20.4, Fiber 2.4, Sugar 2.5, Protein 5.8
AUNT JANE'S EGGPLANT FINGERS
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my Aunt Jane.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 1h5m
Yield 100 strips
Number Of Ingredients 6
Steps:
- Peel eggplants and cut into 1/2 inch strips.
- Heat oil in deep fat fryer to 375 degrees.
- Dip eggplant strips into milk, then flour. Then dip into milk again and finally into bread crumbs.
- Fry about 12 at a time for 4 minutes. Drain on paper towels.
- Serve sprinkled with powdered sugar.
Nutrition Facts : Calories 25.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.7, Sodium 22.4, Carbohydrate 4.6, Fiber 0.5, Sugar 0.4, Protein 0.9
AUNT JANE'S CARAMEL CORN
This caramel corn is so buttery and delicious. We made it at Christmas when friends were visiting and they ate half of it before it was even baked! My Aunt Jane gave it to me about 30 years ago.
Provided by BigNanc
Categories Candy
Time 1h15m
Yield 9 quarts, 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees.
- Butter the sides and bottom of a large roaster.
- Pop popcorn (air popper works best) and place in buttered roaster.
- Melt butter (do not use margarine) in a large sauce pan. Add white corn syrup, brown sugar, and salt. Bring to a boil. Boil for 5 minutes.
- Remove from heat and add vanilla and baking soda. The soda will make the syrup foamy and thick.
- Pour over popcorn in batches, mixing thoroughly with wooden spoons between batches.
- Bake in pre-heated oven for 30 minutes stirring every 10 minutes. Pour baked corn onto baking sheets and separate. Store in plastic bags.
Nutrition Facts : Calories 658.1, Fat 35, SaturatedFat 15.4, Cholesterol 54.2, Sodium 508.4, Carbohydrate 87.5, Fiber 3.5, Sugar 52.4, Protein 3.5
AUNT JANE'S CHOW MEIN
This is an old recipe from my Aunt Jane...notice all the canned items...now you could use fresh items like bean sprouts, mushrooms etc...in the 70's canned was king...
Provided by chefnini
Categories Low Cholesterol
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute celery and onion -- add chicken broth -- then soy sauce and cornstarch mixture -- Stir quickly till thickened -- add remaining ingredients and simmer app. 30 minutes -- serve over white rice -- .
Nutrition Facts : Calories 169.9, Fat 3.8, SaturatedFat 1, Cholesterol 35, Sodium 944.1, Carbohydrate 17.8, Fiber 3.5, Sugar 6.2, Protein 17.3
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