Aunt Janices Cheeseball Recipes
AUNT SUE'S SMOKY CREAM CHEESE CHEESE BALL
A family favorite for years and years: it's just not Christmas/New Years/Easter without Aunt Sue's cheese ball. She borrowed the recipe from a co-worker at the telephone company YEARS ago and has adopted it as her own. Easy. Quick. DELISH. If you want a fancier version, use cream cheese, worchester, accent, green onions....but substitute proscuito for the beef and add chopped roasted red peppers and minced black olives.
Provided by I_Cook_For_Firemen
Categories Spreads
Time 15m
Yield 1 Ball, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Leave cream cheese out of fridge to soften about 20 minutes.
- Finely chop green onions and Buddig Beef.
- Mix onions, beef, Worchester, and softened cream cheese thouroughly.
- Form into ball.
- Roll ball in walnuts.
- Serve with Ritz Crackers.
AUNT JANICE'S CHEESEBALL
This is one of my favorite hoiday hors 'doeuvres. My Aunt Janice makes this for every holiday gathering & there is NONE left. I love the contrast of the bitter/pungent sharp cheddar & the heat from the tobasco.
Provided by Kellie Simpson
Categories Spreads
Number Of Ingredients 9
Steps:
- 1. Stir together all ingredients except pecans.
- 2. Shape into ball.
- 3. Chill till firm & roll in pecans.
- 4. Keep refrigerated till served.
- 5. We like to serve this with Sociables crackers.
- 6. She insists it has to be Cracker Barrell brand sharp cheddar also.
AUNT ANNIE'S CHEESE BALL
I'm asked to bring this to every family function. This is my great aunt's recipe and when she could no longer make it, I took over. I hope you enjoy it as much as we do. You can use low-fat or fat-free cream cheese for this, but it will not get hard and form a ball. If you make it with low-fat ingredients, place the mixture in a bowl or decorative crock and top with crushed pecans. Cook time does not include chill time.
Provided by MsSally
Categories Spreads
Time 16m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except 1 1/2 c chopped pecans with mixer till throughly combined.
- Form into two medium balls or one large ball. Wrap in plastic wrap or wax paper and refrigerate till hardened (about 1 hour or so).
- Remove from fridge and undo wrap and roll in remaining crushed pecans.
- Enjoy with assorted cracker, we like Triscuits and Club crackers best.
AUNT LORI'S HOLIDAY CHEESE BALL
My Aunt would make this every year for our gathering on Christmas Eve. That's a tradition we keep.
Provided by Amanda Alias @MsAmanda
Categories Cheese Appetizers
Number Of Ingredients 3
Steps:
- Mix cream cheese, soup mix, and about 1/4 cup bacon bits until well combined.
- Shape into a ball and roll in remaining bacon bits to cover the outside.
- Serve with ritz crackers.
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