HOT FUDGE SAUCE
This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. "A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew," she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It's a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.
Provided by Kay Rentschler
Categories condiments, ice creams and sorbets, dessert
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.
- Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.
Nutrition Facts : @context http, Calories 571, UnsaturatedFat 14 grams, Carbohydrate 56 grams, Fat 42 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 26 grams, Sodium 137 milligrams, Sugar 44 grams, TransFat 0 grams
HOT FUDGE SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 2 cups
Number Of Ingredients 8
Steps:
- Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan. Bring to a simmer over medium heat, whisking. Add the chocolate and cocoa powder, reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes.
- Whisk in the vanilla. Let cool 10 minutes before serving. To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.
SUE'S HOT FUDGE SAUCE
Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!
Provided by Lisa Kreft
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 11m
Yield 16
Number Of Ingredients 5
Steps:
- Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 40.9 g, Cholesterol 37.4 mg, Fat 13.5 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 8.5 g, Sodium 107.2 mg, Sugar 39.9 g
AUNT JEANIE'S PEANUT BUTTER FUDGE
Make and share this Aunt Jeanie's Peanut Butter Fudge recipe from Food.com.
Provided by Joe Turner
Categories Candy
Time 15m
Yield 36 Squares, 36 serving(s)
Number Of Ingredients 4
Steps:
- Add the milk and sugar to a pot and boil for 2 1/2 minutes.
- Stir in the vanilla and peanut butter until it starts to thicken.
- pour fudge on to a buttered dinner plate and shape.
- Cut when cool.
Nutrition Facts : Calories 77.1, Fat 2.8, SaturatedFat 0.6, Cholesterol 0.5, Sodium 26.4, Carbohydrate 12.3, Fiber 0.3, Sugar 11.6, Protein 1.5
AUNT JEANNE'S HOT FUDGE SAUCE
this is my mom's personal recipe and is ne of the most popular in her files.
Provided by Harriet Pearson
Categories Chocolate Sauces
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. In top of double boiler over hot water, melt butter and chocolate. Gradually add sugar and *half* the milk alternately Stir well after each addition Add remaining milk, stirrring constantly Cook until mixture is thick and sugar is dissolved. Do not over stir (chocolate will lose its gloss) Store in a glass jar only. Do not put lid on until completely cooled.
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