Avocado And Brie On A Bagel Recipes
AVOCADO AND BRIE ON A BAGEL
This is a great brunch or lunch sandwich. It would also be great on lightly toasted French bread. You can leave off the brie and it's still wonderful and refreshing.
Provided by Nana Amy
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Spread butter or margarine on bagel halves.
- Put thin slices of brie on that.
- Layer 1 slice of onion on the brie.
- Put a layer of sliced avocado on the onion.
- Squeeze some lime juice on the avocado.
- Sprinkle salt and pepper on top.
- Eat open faced.
Nutrition Facts : Calories 450.8, Fat 15.1, SaturatedFat 2.1, Sodium 568.8, Carbohydrate 68.9, Fiber 9.5, Sugar 1.6, Protein 13.1
BAGEL EGG IN A HOLE WITH SMASHED AVOCADO
Steps:
- In a small bowl, mash avocado; stir in salt, pepper and, if desired, pepper flakes. , Using a paring knife or round cutter, enlarge center hole to at least 1-1/2-in. in width. Spread butter on cut side of bagel. Place bagel, butter sides down, in a skillet over medium heat. Cook until golden brown, 1-2 minutes; remove to plate. Spread avocado mixture over browned sides, building up outside edge slightly., Return bagel to skillet, avocado sides up. Crack egg into center hole. Cook, covered, over medium heat until egg is cooked to desired degree of doneness. Transfer to serving plate; garnish as desired.
Nutrition Facts : Calories 306 calories, Fat 19g fat (6g saturated fat), Cholesterol 108mg cholesterol, Sodium 492mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 8g fiber), Protein 10g protein.
THE B.L.A.-BAGEL WITH LOX AND AVOCADO
Provided by Faye Levy
Categories Sandwich Breakfast Brunch Kid-Friendly Quick & Easy Lunch Avocado Kosher Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- A short time before serving, mash avocado and add lemon juice. Season with pepper and only a bit of salt, as there will be enough in the lox. Split bagels and spread each half with avocado. Top with lox. Put onion, tomato, and capers (if using) on bottom half, then set top half of sandwich in place. Serve at once.
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