Avocado And Queso Fresco Sandwich Recipes

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AVOCADO AND QUESO FRESCO SANDWICH

Make and share this Avocado and Queso Fresco Sandwich recipe from Food.com.

Provided by QueSarah

Categories     Lunch/Snacks

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5



Avocado and Queso Fresco Sandwich image

Steps:

  • Stir together the mayo and the chipotle sauce. I like to make a larger batch and store it in the mayo jar for later use.
  • Cut the baguette in half and spread both sides with chipotle mayo.
  • Slice avocado and the queso fresco and place on the baguette.
  • Toast in a sandwich press, or grill on the stove for about 5 minutes.

Nutrition Facts : Calories 994.9, Fat 28.1, SaturatedFat 4.7, Cholesterol 3.8, Sodium 1838.1, Carbohydrate 159.2, Fiber 15.2, Sugar 2.3, Protein 27.1

1 small sandwich baguette
1/2 avocado
1 ounce queso fresco
1 tablespoon mayonnaise
1 teaspoon chipotle chili sauce (usually comes in a small can with a pull-tab lid)

AVOCADO SANDWICHES

Try my avocado sandwich for an exciting flavor twist on grilled cheese. The avocados make them extra creamy. -Deborah Williams, Peoria, Arizona

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6



Avocado Sandwiches image

Steps:

  • Spread 4 bread slices with preserves. Layer with cheese and avocado slices; sprinkle with salt. Top with remaining bread. Butter outsides of sandwiches., Toast sandwiches on a griddle over medium heat until cheese is melted, 2-3 minutes on each side.

Nutrition Facts :

8 slices French bread (1/2 inch thick)
1/3 cup apricot preserves
8 ounces sliced Havarti cheese
2 medium ripe avocados, peeled and sliced
1/8 teaspoon salt
1 tablespoon butter, softened

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