SPINACH-BACON MAC & CHEESE RECIPE
Take mealtime to the next level with this Spinach-Bacon Mac & Cheese Recipe. This smoky Spinach-Bacon Mac & Cheese Recipe is packed with flavor.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
- Meanwhile, cook and stir bacon in large saucepan until crisp. Use slotted spoon to remove bacon from pan, reserving drippings in pan. Add flour to drippings; cook and stir 1 min. or until bubbly. Gradually stir in milk. Bring to boil, stirring constantly; cook and stir 3 to 5 min. or until thickened.
- Add 1 cup cheddar and Parmesan to saucepan; cook and stir 2 to 3 min. or until melted. Add pasta mixture and bacon; mix well.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheddar. Bake 20 min. or until heated through.
Nutrition Facts : Calories 380, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 50 mg, Sodium 480 mg, Carbohydrate 33 g, Fiber 4 g, Sugar 5 g, Protein 21 g
SPINACH AND BACON MAC & CHEESE
I MAKE MY MAC & CHEESE HOMEMADE, BUT THIS RECIPE CALLS TO USE KRAFT MACARONI & CHEESE HOMESTYLE DINNER CLASSIC WITH CHEDDAR CHEESE SAUCE. I MIGHT BREAK AND JUST MAKE IT THE RECIPE WAY OR GO THE LONG ROUTE AND MAKE IT MY WAY. EITHER WAY IT SOUNDS GREAT....
Provided by Kimi Gaines
Categories Pasta Sides
Time 25m
Number Of Ingredients 4
Steps:
- 1. PREPARE DINNER IN LARGE SAUCEPAN AS DIRECTED ON PACKAGE EXCEPT DO NOT TOP WITH BREAD CRUMBS.
- 2. STIR IN SPINACH AND PEPPER; COOK AND STIR 2 MINUTES OR JUST UNTIL SPINACH IS WILTED.
- 3. STIR IN BACON. SPRINKLE WITH CRUMB MIXTURE.
SPINACH AND BACON MAC AND CHEESE
Macaroni and cheese goes upscale, featuring bow-tie pasta, bacon and spinach. This delicious dish can serve six in just 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, cook and drain pasta as directed on package. Return to Dutch oven; cover to keep warm.
- Meanwhile, in 10-inch skillet, cook bacon over medium heat 5 to 8 minutes, stirring often, until crisp; remove to paper towels. Reserve 2 tablespoons drippings.
- In 3-quart saucepan, heat butter and reserved bacon drippings over medium heat until butter is melted. Add garlic; cook 30 seconds or until fragrant. Stir in flour, salt and pepper with whisk until smooth. Stir in milk; heat to boiling. Stir in cheese until melted and sauce is smooth.
- Pour cheese sauce over pasta; stir until coated. Stir in spinach. Reserve 1/4 cup of the bacon; stir remaining bacon into pasta mixture. Divide pasta mixture among 6 serving bowls; garnish with reserved bacon.
Nutrition Facts : Calories 470, Carbohydrate 42 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 13 g, ServingSize 1 Serving (1 Cup), Sodium 810 mg, Sugar 5 g, TransFat 1/2 g
BACON-SPINACH MAC & CHEESE
Make a mac & cheese dinner a little heartier (and more colorful) by adding chopped spinach and crumbled bacon.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Prepare Dinner in large saucepan as directed on package, using 3/4 cup milk. Add spinach, bacon, eggs and pepper; mix well.
- Spoon into 8-inch square baking dish. Toss bread cubes with butter; sprinkle over Dinner mixture.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 540, Fat 27 g, SaturatedFat 8 g, TransFat 3.5 g, Cholesterol 90 mg, Sodium 1070 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g
QUICK & CREAMY MACARONI & CHEESE WITH SPINACH
We don't think of this creamy mac and cheese as a dastardly trick to get kids to eat spinach. We think of it as a clever (and very effective) ruse.
Provided by My Food and Family
Categories Home
Time 25m
Yield 5 servings, about 1 cup each
Number Of Ingredients 8
Steps:
- Cook macaroni as directed on package, omitting salt.
- Meanwhile, heat 1 Tbsp. oil in large saucepan on medium heat. Add spinach and garlic; cook and stir 3 min. or until spinach is wilted. Spoon into bowl; set aside.
- Heat remaining oil in same saucepan. Whisk in flour; cook and stir 1 min. Gradually whisk in milk; cook and stir 3 to 5 min. or until thickened. Add cheeses; cook and stir 2 to 3 min. or until shredded cheese is melted.
- Drain macaroni. Add to cheese sauce along with the spinach; cook and stir 3 min. or until heated through.
Nutrition Facts : Calories 530, Fat 28 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 55 mg, Sodium 490 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 7 g, Protein 23 g
SPINACH QUICHE WITH BACON
Delight everyone at brunch with our Spinach Quiche recipe. This cheesy spinach quiche gets its smoky flavor from crispy bacon crumbles. You'll want to make this dish your go-to recipe for every brunch gathering after you see how much everyone loves it.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 1h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Line 9-inch pie plate with crust; flute edge.
- Toss cheese with flour in medium bowl. Add remaining ingredients; mix well. Pour into crust.
- Bake 1 hour or until knife inserted in center comes out clean.
Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 85 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
WHITE CHEDDAR SPINACH-BACON MACARONI AND CHEESE
Kids are so charmed by this white cheddar mac & cheese with bacon that they don't even seem to notice there's spinach in it.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cook macaroni as directed on pkg., adding spinach for the last min. Cook bacon in large saucepan. Remove bacon; save drippings in pan.
- Add flour to drippings; cook and stir until bubbly. Gradually stir in milk. Bring to boil, stirring constantly; cook and stir 3 to 5 min. or until thickened.
- Stir in 1 cup Cheddar and Parmesan; cook and stir until melted. Add bacon and macaroni mixture; mix well.
- Spoon into 1-1/2-qt. casserole; top with remaining cheddar. Bake 20 min.
Nutrition Facts : Calories 540, Fat 25 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 60 mg, Sodium 540 mg, Carbohydrate 54 g, Fiber 3 g, Sugar 6 g, Protein 24 g
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