Awesome Chicken Divan Recipes
CHICKEN DIVAN
This tasty chicken divan recipe was given to me by a friend years ago, and it's been a family favorite ever since. My daughters enjoy making this dish in their own homes and get the same enthusiastic compliments I always do! -Mary Pat Lucia, North East, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, melt 1/4 cup butter. Add flour, stirring until blended. Stir in the cream and cooking sherry or water; cook and stir until thickened and bubbly. Cook and stir 2 more minutes. Blend in soup until smooth; remove from the heat and set aside. , Place broccoli in an ungreased 13x9-in. baking dish. Cover with rice and then half of the sauce. Top with chicken. Stir shredded cheese into remaining sauce; pour over the chicken. , Melt the remaining butter and toss with bread crumbs. Sprinkle over the casserole. Bake, uncovered, at 350° for 35-45 minutes or until heated through. If desired, sprinkle with parsley before serving.
Nutrition Facts : Calories 412 calories, Fat 24g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 798mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.
AWESOME CHICKEN DIVAN
This I got from my soon to be mother in law. It's too good for words and makes a great leftover as well! I add lots of curry for taste. I hope you like it as much as I do!
Provided by Cjonsey
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- boil chicken in water.
- cook broccoli.
- In oblong pan place broccoli on bottom of pan then cubed chicken over broccoli to make second layer.
- In mixing bowl.
- 2 cans mushroom soup.
- 1 cup mayo.
- 2 tbs curry powder.
- 1 cup cheddar cheese (shredded).
- Pour mixture evenly over the chicken and top with crushed chips.
- Bake at 350 for 45 min or until golden brown.
Nutrition Facts : Calories 669, Fat 48.3, SaturatedFat 13.9, Cholesterol 117.6, Sodium 1581.3, Carbohydrate 25.8, Fiber 1.1, Sugar 6.1, Protein 33.9
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