Backyard Bean Bake Recipes
BACKYARD BAKED BEANS
Make and share this Backyard Baked Beans recipe from Food.com.
Provided by DVG2000
Categories Beans
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy, medium size saucepan, cook the bacon over medium heat until it begins to brown, about 5-6 minutes.
- Add the onion, stir well and continue to cook, stirring occasionally until the onion is tender, 5 minutes more.
- Deglaze the pan with the vinegar and add the tomato paste, Caramel Syrup, Scotch, and molasses.
- Add the beans and season with the dry mustard, salt and pepper.
- Stir to mix and reduce heat to low.
- Cover the pan and simmer the beans until the sauce is rich and thick and the beans have absorbed plenty of flavor, about 35-40 minutes.
Nutrition Facts : Calories 215.9, Fat 5.8, SaturatedFat 1.8, Cholesterol 7.7, Sodium 409.1, Carbohydrate 29.7, Fiber 5.6, Sugar 3.8, Protein 9.6
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