Bacon And Sausage Casserole Recipes

Steps:

• In a large casserole dish, add drained corn kernels and baked beans.
• In a shallow fry-pan, stir onion rings in with 1 tsp butter until VERY well done.
• Remove and add to casserole dish.
• Using 1 tsp butter, shallow fry bacon pieces on high until VERY well done, then drain and add to casserole dish.
• With the last tsp of butter, shallow fry the sausages until VERY well done.
• Remove sausages, and cut into thin slices and add to casserole dish.
• Mix ingredients so far, then top with mashed potato.
• Garnish with salt, pepper, breadcrumbs and/or cheese to taste.
• Bake in a moderate oven for 1 hour.

Steps:

• In large saucepan, fry saute garlic, bacon, mushrooms, stock cube and onion til soft and aromatic.
• Add sausage links and brown (about 10 mins) Add crushed tomatoes, salt, pepper, worcester sauce and basil.
• Simmer over medium low heat for about 35-45 minutes Thats it!
• nothing to it really but its sooooooo tasty and fantastic for winter.
• I serve with broccoli and jacket potatoes and there is never any leftovers!