BACON CHEESEBURGER PASTA
I try to make foods that are not only kid friendly, but are also easy to reheat since my husband works long hours and often eats later than our children. If you like, use reduced-fat cheese and ground turkey for a lighter version. -Melissa Stevens, Elk River, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through. , Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.
Nutrition Facts : Calories 389 calories, Fat 16g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 565mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.
BACON CHEESEBURGER SOUP
This creamy recipe brings two of my absolute favorite foods together in one! The tomato, fresh lettuce and crisp bacon toppers make this soup taste just like burger time. -Geoff Bales, Hemet, CA
Provided by Taste of Home
Time 4h20m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in flour and pepper; transfer to a 5-qt. slow cooker., Stir in broth and milk. Cook, covered, on low 4-5 hours or until flavors are blended. Stir in cheeses until melted. Top servings with remaining ingredients.
Nutrition Facts : Calories 557 calories, Fat 32g fat (17g saturated fat), Cholesterol 135mg cholesterol, Sodium 1160mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 42g protein.
BACON BURGER NOODLE SOUP
Delicious and hearty beef noodle soup
Provided by barbara lentz @blentz8
Categories Beef Soups
Number Of Ingredients 13
Steps:
- Brown the bacon in a large skillet or pot. Remove bacon with a slotted spoon and chop into pieces. Add the burger. onion, and garlic to the bacon grease. Cook until burger is no longer pink. Add the tomato juice, beef broth, cream of celery soup, bay leaves, coriander, celery salt and red pepper flakes.
- Cook until bubbly add the noodles and cook for about 15 minutes until noodles are almost soft. Add the peas and the bacon in and cook 5 more minutes. Taste and adjust for salt and pepper. Remove bay leaves and serve
BACON MUSHROOM SWISS CHEESEBURGER SOUP
Attention mushroom lovers -- your favorite hamburger is now a soup!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 400°F.
- In 5-quart Dutch oven, cook beef, onion and garlic over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is no longer pink. Add mushrooms; cook, stirring occasionally, 4 to 6 minutes longer or until mushrooms are tender and brown. Stir in broth, tomatoes, grill seasoning, salt and pepper. Heat to boiling; reduce heat. Cook uncovered 10 minutes, stirring occasionally.
- Meanwhile, split burger buns in half, and place cut sides up on ungreased cookie sheet. In small bowl, mix mayonnaise and garlic powder. Spread 1/2 teaspoon mayonnaise mixture on each bun. Toast buns in oven 5 to 7 minutes or until light golden brown and crisp.
- Serve soup topped with toasted bun, bacon and Swiss cheese.
Nutrition Facts : Calories 180, Carbohydrate 15 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 5 g, TransFat 0 g
BACON CHEESEBURGER SOUP ( PAULA DEEN )
This recipe is from Cooking with Paula Deen magazine Nov/Dec 2009. This soup is warm and hearty. People of all ages loved it and it is a fast family supper. You can double it easily and freeze the second portion for later. It tastes more like a regular cheeseburger to me. I garnished mine with some cheddar cheese as well. Served with my Hamburger Bun Toasts recipe also from Paula Deen in that same issue that she used to accompany it. Hope you like it. Enjoy ChefDLH
Provided by ChefDLH
Categories One Dish Meal
Time 33m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large Dutch oven, cook bacon until crisp; remove from pan, and drain on paper towels.
- Add ground chuck, onion, and garlic; cook for 6 to 8 minutes, or until beef is browned and crumbly. Drain well.
- Add chicken broth, tomatoes, soup, relish, bacon and Worcestershire sauce.
- Cook for 10 to 15 minutes, or until soup is heated through. Garnish with french-fried onions if desired.
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