THE BEST BACON CHEESEBURGER
While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
- Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
- Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
- Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
- Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.
BACON CHEESEBURGER SALAD
Think kids don't eat salad? Try this one and see what happens! Cooked ground beef is mixed with ketchup and mustard, then placed on lettuce and served with all their favorite burger toppings. Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- For croutons, place bun cubes on a baking sheet. Drizzle with oil and sprinkle with garlic salt; toss to coat. Broil 4 in. from the heat for 4-6 minutes or until golden brown, turning once. , In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the ketchup, mustard and pepper; heat through., Divide lettuce among four dinner plates; top each with tomatoes, meat mixture, cheese and bacon. Garnish with croutons and pickles., ,
Nutrition Facts : Calories 463 calories, Fat 21g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 1765mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 4g fiber), Protein 34g protein.
DELUXE CHEESEBURGER SALAD
I was planning to grill burgers, and then it dawned on me: How about a cheeseburger salad? The original recipe doesn't call for a tomato, but it's awesome here. -Pam Jefferies, Cantrall, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine beef and steak seasoning, mixing lightly but thoroughly. Shape into twenty 1/2-in.-thick patties. Grill burgers, covered, over medium heat 3-4 minutes on each side or until a thermometer reads 160°., In a large bowl, combine lettuce, burgers, cheese, croutons, tomato, onion and pickles. Serve with salad dressing.Freeze option: Place patties on a waxed papper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to an airtight container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts : Calories 511 calories, Fat 34g fat (17g saturated fat), Cholesterol 128mg cholesterol, Sodium 1033mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.
BACON CHEESEBURGER SALAD
Another nifty little salad--perfect for treating yourself as this makes just one serving. If you love cheeseburgers as I do, whip this treasure up and serve it on a festive plate or shallow bowl. Then pour yourself a drink and indulge!
Provided by Christmas Carol
Categories Meat
Time 45m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Stir mayo into lettuce, onion, and tomato until evenly coated. Toss in beef, bacon, and cheese. Feel free to adjust the amounts--you may desire more cheese or mayo. Add what you love--a squirt of mustard for some zip or a spoonful of chopped pickles.
- This is intended as a low-carb recipe, but if you can't seem to forego the bread (cough, blush) try toasting a sesame seed bun top, then cut it into crouton-sized pieces. You didn't (cough) hear that from me.
Nutrition Facts : Calories 378.1, Fat 28, SaturatedFat 9, Cholesterol 80.9, Sodium 441.2, Carbohydrate 9, Fiber 1.6, Sugar 3.7, Protein 22.1
BACON CHEESEBURGER SALAD
Make and share this Bacon Cheeseburger Salad recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To make croutons, place bun cubes on a baking sheet.
- Drizzle with oil and sprinkle with garlic salt and toss to coat.
- Broil about four inches from the heat for 4-6 minutes or until golden brown, turning once.
- In a skillet, cook beef and onion over medium heat until meat is no longer pink and drain.
- Add ketchup, mustard and pepper and heat through.
- Divide lettuce among four dinner plates.
- Top each with tomatoes, meat mixture, cheese and bacon.
- Garnish with croutons and pickles.
Nutrition Facts : Calories 505.1, Fat 27.8, SaturatedFat 11.7, Cholesterol 95.3, Sodium 1378.7, Carbohydrate 33.5, Fiber 3.3, Sugar 18.5, Protein 31.8
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