Bacon Wrapped Dried Apricots Recipes
BACON-WRAPPED APRICOT BITES
I love bacon-wrapped recipes, and these sweet-smoky snacks are easy to make and fun to eat, so be prepared with an extra batch. For a change, sprinkle them with a bit of blue cheese or toasted almonds. -Tammie Floyd, Plano, Texas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen (2/3 cup sauce).
Number Of Ingredients 5
Steps:
- Cut bacon strips widthwise into thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. , Wrap a bacon piece around each apricot; secure with a toothpick. Place in an ungreased 15x10x1-in. baking pan., Bake at 350° until bacon is crisp, 18-22 minutes. Meanwhile, in a small bowl, combine the barbecue sauce, honey and mustard. Serve with warm apricot bites.
Nutrition Facts : Calories 47 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 105mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
BACON WRAPPED STUFFED APRICOTS
remind guests to remove the toothpicks.
Provided by Lynnda Cloutier @eatygourmet
Categories Fruit Appetizers
Number Of Ingredients 6
Steps:
- heat gas grill to high or prepare a hot charcoal fire. Pry open the apricots and put a piece of cheese and almond into each one. Wrap a piece of bacon around each apricot, trimming as needed so it overlaps by 1/2 inch, and secure it with a wooden pick. Season the apricots all over with pepper.
- Reduce the grill heat to medium, or scatter the coals a bit or raise the grate if using charcoal. Use tongs to grill the apricots on all sides with the grill open, propping them between the bars to hold up on the narrow side. move the apricots around often to avoid flareups. Cook until the bacon is crisp all over, about six minutes total. Serve at once
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