Bacon Wrapped Mushrooms Recipes

Steps:

• Cut the stems off the mushrooms. Rinse briefly and dry them well with paper towels.
• Wrap each mushroom with the bacon strip halves. Use 2 if the cap is not completely covered. The bacon will stick to the mushrooms so there is no need for toothpicks.
• In a medium saute pan over medium-high heat, saute the bacon wrapped mushrooms until the bacon is golden brown. Just as the bacon begins to crisp up a bit, add the BBQ sauce and toss until coated. Serve immediately.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
• Bake for 20 minutes in the preheated oven, until the bacon is cooked through.

Steps:

• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Clean and dry mushrooms. Wrap 1 strip of bacon around each mushroom and secure with a toothpick.
• Place mushrooms on the preheated grill. Cook, turning often, until bacon is browned and crisp, about 10 minutes.

Steps:

• In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Preheat oven to 375°. Sprinkle steaks with salt and pepper; wrap a strip of bacon around the sides of each steak and secure with toothpicks., In a small ovenproof skillet coated with cooking spray, cook steaks in 1-1/2 teaspoons oil over medium-high heat, 2 minutes on each side., Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-12 minutes., Meanwhile, in a large skillet, saute mushrooms and thyme in 1 tablespoon butter and remaining oil until tender; remove from heat. Add whiskey, stirring to loosen browned bits from pan. Stir in ginger ale, brown sugar, soy sauce and sage., Bring to a boil. Reduce heat; simmer, uncovered, until reduced by half, 3-5 minutes. Stir in remaining butter. Serve with steaks.

Steps:

• Soak bamboo skewers 30 minutes.
• Cut bacon strips in half--they'll be just long enough to wrap around the mushroom one time.
• Wrap each mushroom with a bacon strip and thread on skewer.
• Grill on medium heat till bacon is done, basting with barbecue sauce.
• This usually takes around 10-15 minutes.
• Serve immediately.

Steps:

• Preheat oven to 350.
• In a medium bowl, mix together the green onions and cream cheese.
• Stuff the mushroom caps with the cheese mixture.
• Wrap a slice of bacon around each mushroom.
• Place on cookie sheet.
• Bake for 20 minutes, or until bacon is cooked through.

Steps:

• Cut the stems off the mushrooms. Rinse briefly and dry them well with paper towels.
• Wrap each mushroom with the bacon strip halves (use two if the cap is not completely covered). The bacon will stick to the mushrooms so there is no need for toothpicks.
• In a medium saute pan over medium-high heat, saute the bacon wrapped mushrooms until the bacon is golden brown. Just as the bacon begins to crisp up a bit, add the BBQ sauce and toss until coated. Serve immediately.

Steps:

• 1. Preheat oven to 375 degrees F.
• 2. Brush mushrooms clean with a paper towel. Remove stems from the underside with a sharp knife, and save. The brown underside is referred to as the gills. Using a tablespoon remove the gills from the underside of each mushroom & discard.
• 3. Chop the stems into small pieces. Remove the outer skin from the garlic and slice thin or mince as you prefer. Then, slice the green pepper into thin strips and the mini peppers into ringlets. Combine together and prepare to saute. Slice the onions into medium thick slices and set aside until needed
• 4. Brush the top and underside of each mushroom with the olive oil. The mushrooms absorb the oil as you brush them. Reserve the remaining oil to saute the peppers and garlic.
• 5. Spray a large shallow pan with non-stick cooking spray. Then place the mushroom caps on pan inverted upside down.
• 6. Top each with a slice of sharp cheddar cheese. Next, add 2 slices of onions on each piece of cheese.
• 7. Saute assorted pepper mixture over medium low heat in 2 tablespoons of olive oil, about 4 to 5 minutes or until transparent. Remove from heat.
• 8. Top each mushroom cap with an even amount of sauteed peppers. Then top each with quarter cup shredded cheese.
• 9. Now, using room temperature smoked bacon, wrap each mushroom in the bacon slices, tucking the ends underneath the bottom, creating an X pattern. Then with the third strip of bacon place it over the center of the X tucking it underneath.
• 10. Repeat until they have all been wrapped.
• 11. Place pan in preheated 375 degree oven and bake for 25 minutes.
• 12. Then increase the temperature to 400 degrees F and cook for an additional 20 minutes or until bacon is crisp on top and slightly golden brown.
• 13. Serve on fresh or toasted buns as desired. Add condiments of choice, lettuce, and tomato. Enjoy.
• 14. Look inside at all the tasty goodness.