BACON-WRAPPED POTATOES
To serve these bacon-wrapped potatoes as an appetizer, simply leave in the toothpicks they were secured and baked with. Remove them to serve as a side dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 4
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.
Nutrition Facts : Calories 592 g, Fat 5 g, Fiber 15 g, Protein 18 g
BACON WRAPPED POTATO BITES WITH SPICY SAUCE
I got this recipe from another site, I just can't remember where. I have not made these little gems but I'm going to tonight. I will post a picture after I have made and update on the taste. They sound absolutely delish!!
Provided by babygirl65
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Wash and dry potatoes, cut them into 1" pieces. (try keeping them the same size).
- Put potatoes in a medium size pot cover with cold water and bring them to a boil. Season with salt and pepper to taste. Once the water begins to boil, cook for about 3 to 5 minutes, or until almost done. You do not want to cook them all the way as they will continue cooking in the oven.
- Drain potatoes and put them in a large bowl. Add rosemary, olive oil, salt and a few grinds of fresh black pepper. Toss potatoes until they are evenly coated.
- Cut the bacon in half. Wrap each piece of bacon, secure with a toothpick. (hint: soak toothpicks in water for about 30 minutes so that they do not burn). Put potatoes on a baking sheet lines with foil, might need 2 baking sheets.
- Cook potatoes for 15 minutes, then flip each piece. Cook for another 10 - 15 mintues or until the bacon is cooked throught and crisp.
- Mix sour cream and hot sauce in a small bowl. Season with salt and pepper. Serve with potatoes.
Nutrition Facts : Calories 760.6, Fat 66.7, SaturatedFat 25, Cholesterol 102.5, Sodium 1304.6, Carbohydrate 23.1, Fiber 2.5, Sugar 1, Protein 17.3
BACON-WRAPPED SWEET POTATO BITES
After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat., Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. Sprinkle with brown sugar. Place on a parchment-lined 15x10x1-in. baking pan., Bake until bacon is crisp and sweet potato is tender, 40-45 minutes. Serve with maple syrup.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 136mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
BACON-WRAPPED POTATO BITES WITH SPICY SOUR CREAM
A few years back a friend of mine served these at a party and then gave me the recipe. I have been trying to locate my handwritten one and have given up. I found what seems to be the exact same recipe on KITCHN....if you're into watching the Final Four Basketball tournament, these will be a hit! Addictive.
Provided by Allison Hazell
Categories Other Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 400 degrees.
- 2. Wash and dry the potatoes. Chop them into 1-inch pieces, keeping the chunks roughly the same size, even if they aren't the exact same shape. Put the potatoes in a medium pot, cover with cold water, and bring to a boil. Season the water with salt. Once the water begins to boil, cook the potatoes for about 3 to 4 minutes, until you can stick a fork into them without too much resistance. You want the potatoes to be almost, but not fully, cooked through (so they won't fall apart during the next steps).
- 3. Drain the potatoes and put them in a large bowl. Add the rosemary, olive oil, salt, and a few grinds of pepper, and toss until the potatoes are evenly coated.
- 4. Cut the strips of bacon in half (with a short, vertical slice). Wrap each piece of potato in a half-strip of bacon, securing it with a toothpick. Put the potatoes on a baking sheet lined with parchment paper or aluminum foil. You may need to cook the potatoes in two batches.
- 5. Cook the potatoes for 15 minutes, then flip each piece. Cook for another 10 to 15 minutes, until the bacon is cooked through and crisp. Mix the sour cream and hot sauce in a small bowl. Season with salt and pepper. Pile the potato bites on a plate and serve alongside the dip.
SWEET AND SPICY BACON WRAPPED POTATO BITES
We're telling you now, you're going to want to double or triple this recipe because these potato bites are so good. From the smoky and sweet candied bacon to the sweet and spicy sauce and the creamy potatoes, you really taste each individual ingredient in every bite. Bits of cilantro add fresh flavor to this easy appetizer. These...
Provided by Rozanne James-Gooding
Categories Meat Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Wash potatoes. Cut onion piece to wrap around each potato.
- 2. Wrap bacon to cover onion. Pierce with tooth piece to seal.
- 3. Roll in brown sugar. Bake 20-25 minutes.
- 4. Drizzle sweet chili sauce and fresh cilantro on top. Serve!
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Ratings 4Calories 56 per servingCategory Appetizer
- Place cut potatoes in a pot of salted water and bring to a boil. Boil for about 3 minutes, until they are still slightly firm. Drain and place in a large bowl. Add rosemary, olive oil, 1/2 teaspoon salt and pepper. Toss to coat.
- Cut bacon strips into thirds and wrap each potato with bacon, securing with a toothpick. (you can refrigerate at this point until later)
- Preheat oven to 400º. Cover a rimmed baking pan with foil. Place a rack inside the baking sheet. Place bacon wrapped potatoes on the baking sheet and bake for 15 minutes. Take out of oven and turn each piece. Bake for an additional 15 minutes until bacon is crispy.
- Combine sriracha with sour cream to use for dipping. Let potatoes cool for 10 minutes before serving.
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