CHICKEN LEGS WITH SPICY PEANUT SAUCE
Provided by Alex Guarnaschelli
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Position an oven rack in the middle of the oven and preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
- Rub the drumsticks with the garlic, season with salt and arrange far from one another on the prepared baking sheet. Bake on the middle rack until the chicken is cooked through (165 degrees F) and the juices run clear, 25 to 30 minutes.
- In a medium bowl, mix the cookies with 1/2 cup warm water; crush the cookies with the back of a spoon until they form a paste. Whisk in the peanut butter and soy sauce with an additional 1/4 cup warm water if needed. Stir in the lime juice, red wine vinegar, hot sauce, garlic powder, red pepper flakes and ginger. Taste for seasoning.
- Toss the chicken in the sauce and serve immediately.
CHICKEN WITH PEANUT SAUCE
Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first five ingredients; set aside. In a large skillet, saute the chicken, garlic and ginger in oil for 5 minutes. Add peanut butter mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken juices run clear, stirring frequently., Serve with rice; sprinkle with green onions if desired.
Nutrition Facts : Calories 442 calories, Fat 17g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 562mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 42g protein.
BAKED CHICKEN IN PEANUT SAUCE
This recipe originally came from A Taste of Thai but I can no longer find it on their website. This is an easy and delicious recipe that always gets rave reviews. This recipe call for bone- in chicken and I am posting the recipe as written.
Provided by Amazing Grace
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare Peanut Sauce according to directions on package. Set asice.
- Preheat oven to 350 degrees F.
- Salt and pepper chicken.
- Dredge in flour until evenly coated.
- In large nonstick skillet, heat oil. Brown chicken very well. Drain on paper towels.
- Put chicken in baking dish so that they are snug but not on top of one another.
- Pour Peanut Sauce over chicken. Cover. Bake 30 minutes. Uncover. Baste and bake an additional 15 minutes.
Nutrition Facts : Calories 880.5, Fat 62.6, SaturatedFat 26.3, Cholesterol 226.8, Sodium 221, Carbohydrate 17.8, Fiber 0.6, Sugar 0.1, Protein 59.8
PEANUT-BAKED CHICKEN
A crunchy baked chicken with Thai satay inspired flavors. From June 2007 Southern Living. Serve with rice pilaf and broccoli.
Provided by Susie D
Categories Chicken Thigh & Leg
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken legs and thighs in a gallon-size zip-top plastic freezer bag.
- Microwave peanut butter and next 4 ingredients in a microwave-safe bowl at HIGH 1 to 2 minutes, stirring until smooth. (Mixture will appear broken at first.) Spoon mixture over chicken in bag, and seal. Using hands, work peanut butter mixture onto chicken until evenly coated. Chill 30 minutes, turning occasionally. Remove chicken from peanut butter mixture, discarding mixture.
- Process peanuts and next 4 ingredients in a food processor until peanuts are finely ground. Place crumbs in a large zip-top plastic freezer bag; add chicken, and seal. Shake to coat. Place chicken on a lightly greased wire rack in an aluminum foil-lined broiler pan.
- Bake at 375° for 35 minutes or until a meat thermometer inserted in thickest portion of thigh registers 170°.
- Note: Baked chicken may be frozen in a zip-top plastic freezer bag up to 3 months. Let thaw in refrigerator overnight. To reheat, place chicken on a wire rack in an aluminum foil-lined broiler pan. Bake at 375° for 15 to 20 minutes or until thoroughly heated.
Nutrition Facts : Calories 601.9, Fat 40.7, SaturatedFat 9.9, Cholesterol 145.1, Sodium 1061.8, Carbohydrate 19.3, Fiber 3, Sugar 9, Protein 41.7
PEANUT-CRUSTED CHICKEN
With the flavors of ginger, honey and garlic, this aromatic chicken from our Test Kitchen is sure to please. Crunchy peanuts and panko make it a crispy favorite you'll rely on again and again.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate for up to 4 hours. , In another large resealable plastic bag, combine the bread crumbs, peanuts, paprika and pepper. Drain and discard marinade. Add chicken to crumb mixture, one piece at a time, and shake to coat. , Place in a 13-in. x 9-in. baking pan coated with cooking spray. Bake, uncovered, at 350° for 25-30 minutes or until juices run clear.
Nutrition Facts : Calories 197 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 267mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
BAKED PEANUT CHICKEN
Here's a time-saving baked chicken recipe with delicious Thai flavor. It's nutty tasting, with a bit of spice. Add a steamed veggie and you'll have a complete meal in moments. -Brenda Hendrickson, Danville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Combine coconut milk and sauce mix in a small saucepan. Bring to a boil; cook and stir for 2-3 minutes or until thickened., Arrange chicken in a greased 11x7-in. baking dish. Pour sauce over top. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 170°. Prepare rice according to package directions. Serve with chicken and sprinkle with onions and peanuts if desired.
Nutrition Facts :
More about "baked chicken in peanut sauce recipes"
SAUCY PEANUT CHICKEN WITH BROCCOLI AND PEPPERS - THE …
From theendlessmeal.com
4.9/5 (38)Calories 532 per servingCategory Dinner
- Toss the cubed chicken breasts with the soy sauce. Melt the coconut oil in a large skillet over medium-high heat. Add the chicken and let it brown, about 10 minutes. Remove the chicken from the skillet.
- While the chicken is browning, whisk all the Thai Peanut Sauce ingredients together in a medium-sized bowl.
- Add the bell peppers and broccoli to the skillet. Let them cook until they begin to soften, about 4 minutes. Add the chicken back into the pan and pour the peanut sauce over the top. Bring the sauce to a boil so that it thickens slightly and coats the chicken and veggies.
PEANUT BUTTER CHICKEN (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
4.8/5 (63)Calories 580 per servingCategory Dinner
- Cut the chicken thighs into bite-sized pieces and put them into a large bowl. Add the coco aminos or soy sauce and mix. Let the chicken marinate while you chop the onion and make the sauce.
- Heat the oil in a large, non-stick pan over medium-high heat. Pour the chicken and soy sauce into the pan (careful, it will splatter) and move the chicken around so that it is in a single layer. Let it cook undisturbed for 5 minutes then turn the chicken pieces over and let them cook for another 5 minutes.
- Add the onion to the pan and let it cook for 3 minutes, or until it is transparent. Add the garlic and ginger and cook for 1 more minute.
BAKED THAI PEANUT CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
4.8/5 (40)Total Time 40 minsCategory MainCalories 291 per serving
- In a large bowl mix the chicken, coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, garlic and ginger.
(BAKED OR GRILLED OR SKILLET!) THAI CHICKEN SATAY WITH …
From carlsbadcravings.com
THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS
From recipetineats.com
MARRY ME CHICKEN RECIPE | HOW TO MAKE CHICKEN IN …
From tasteofhome.com
CRISPY BAKED THAI PEANUT SAUCE COATED CHICKEN
From closetcooking.com
CHICKEN SATAY WITH PEANUT SAUCE - DAMN DELICIOUS
From damndelicious.net
EASY CHICKEN THIGHS IN PEANUT SAUCE WITH GREEN BEANS
From noshingwiththenolands.com
PEANUT NOODLES WITH CHICKEN RECIPE - FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 4Difficulty Easy
13 CHICKEN DRUMSTICK RECIPES WE CAN'T GET ENOUGH OF - SERIOUS …
From seriouseats.com
20 CHICKEN CASSEROLE RECIPES - THE COOKIE ROOKIE®
From thecookierookie.com
BAKED CHICKEN WINGS WITH THAI PEANUT SAUCE | FOODIECRUSH.COM
From foodiecrush.com
VEGETARIAN BAKED BEANS RECIPE (WITH CANNED BEANS) | KITCHN
From thekitchn.com
20 MINUTE GINGER PINEAPPLE CHICKEN STIR FRY. - HALF BAKED HARVEST
From halfbakedharvest.com
SKILLET CREAMED STREET CORN CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
BAKED CHICKEN WITH HIBISCUS BARBECUE SAUCE RECIPE
From cooking.nytimes.com
PEANUT BUTTER CHICKEN - MAMA LOVES FOOD
From mamalovesfood.com
JAMIE OLIVER’S 5-INGREDIENT PEANUT CHICKEN RECIPE – SHEKNOWS
From sheknows.com
BAKED CHICKEN DRUMSTICKS WITH SPICY PEANUT SAUCE RECIPE - THE ...
From washingtonpost.com
BAKED CHICKEN WITH PEANUT SAUCE RECIPE - PB2
From pb2foods.com
DELICIOUS BAKED CHICKEN: MOUTH-WATERING PEANUT SAUCE RECIPE
From cookinfanatic.com
CHICKEN SATAY {WITH PEANUT DIPPING SAUCE} – WELLPLATED.COM
From wellplated.com
PEANUT SAUCE CHICKEN | THE COZY APRON
From thecozyapron.com
CHICKEN THIGH RECIPES TO ADD TO YOUR WEEKNIGHT ROTATION - FOOD …
From foodandwine.com
EASY LEFTOVER CHICKEN RECIPES FOR DINNER IN A RUSH - REAL SIMPLE
From realsimple.com
SATAY SAUCE RECIPE FROM THE GREAT AUSTRALIAN BAKE OFF'S NATALIE …
From lifehacker.com.au
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
CHOCOLATE PEANUT BUTTER PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BAKED CHICKEN WINGS WITH PEANUT SAUCE RECIPE - THE …
From thespruceeats.com
You'll also love