BAKED COD WITH ORANGE, CAPER AND OLIVE SAUCE
Steps:
- Preheat oven to 500°F. Using vegetable peeler, remove peel and white pith from orange. Cut twenty 2-inch-long, 1/8-inch-wide strips from orange peel and reserve. Chop orange; place in small bowl. Add tomato and next 7 ingredients to chopped orange; stir to blend. Season sauce to taste with salt and pepper. Spray 13 x 9 x 2-inch glass baking dish with nonstick spray. Arrange cod in prepared dish. Sprinkle orange strips evenly over fish. Sprinkle with salt and pepper. Bake until fish is opaque in center, about 10 minutes. Spoon sauce over fish.
BAKED COD IN ORANGE SAUCE
Simple, fast, tasty and healthy. My kind of recipe. Any firm white fish fillet can be substituted in place of cod.
Provided by dale7793
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Arrange cod fillets in a shallow baking dish.
- Combine remaining ingredients in a small bowl.
- Pour over cod and bake for 12-15 minutes until fish is opaque throughout.
- Spoon orange sauce over fish and serve with vegetables and rice.
LEMON-CAPER BAKED COD
Vacation on a plate is the only way to describe this buttery and flaky Lemon-Caper Baked Cod. -Carolyn Schmeling, Brookfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small microwave-safe bowl, combine the butter, lemon juice, garlic pepper and lemon zest. Microwave, uncovered, on high for 45-60 seconds or until butter is melted. Stir in capers., Place cod in an ungreased 13x9-in. baking dish; sprinkle with seafood seasoning. Spoon butter mixture over fillets. Sprinkle with cheese. Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 256 calories, Fat 13g fat (8g saturated fat), Cholesterol 129mg cholesterol, Sodium 441mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
BAKED COD WITH OLIVES
The olive topping on our cod was inspired by tapenade; it includes olives, anchovies, capers, olive oil, and lemon juice. Use a ceramic or glass baking dish; an aluminum dish could react with the acidic lemon juice and discolor the fish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Butter a 9-by-13-inch nonreactive baking dish; set aside. Stir together olives, capers, anchovies, garlic, lemon juice, oil, and oregano in a small bowl; set aside.
- Season fish with salt and pepper; place in baking dish. Scatter olive mixture evenly over fish. Top with lemon slices.
- Cover dish with foil. Bake until fish is firm, flaky, and cooked through, 15 to 17 minutes. Let rest 5 minutes before serving. Serve drizzled with juices from dish. Garnish with oregano leaves.
More about "baked cod with orange caper and olive sauce recipes"
BAKED COD WITH ORANGE CAPER AND OLIVE SAUCE …
Web Nov 19, 2019 Step 1 Preheat oven to 500°F (260°C) Step 2 Using a vegetable peeler, remove peel and white pith from orange. Step 3 Cut …
From friendseat.com
Cuisine MediterraneanCategory Dinner, Italian
From friendseat.com
Cuisine MediterraneanCategory Dinner, Italian
BAKED COD WITH ORANGE, CAPER AND OLIVE SAUCE - FLICKR
Web Feb 15, 2010 www.epicurious.com/recipes/food/views/Baked-Cod-with-Oran...
From flickr.com
Views 323
From flickr.com
Views 323
BAKED COD WITH ORANGE, CAPER, AND OLIVE SAUCE - CDKITCHEN
Web Preheat oven to 500 degrees F. Using vegetable peeler, remove peel and white pith from orange. Cut 2-inch-long, 1/8-inch-wide strips from orange peel and reserve. Chop …
From cdkitchen.com
4/5 (1)Total Time 29 minsServings 4Calories 221 per serving
From cdkitchen.com
4/5 (1)Total Time 29 minsServings 4Calories 221 per serving
BEST BAKED COD WITH ORANGE CAPER AND OLIVE SAUCE RECIPES
Web 1/4 cup butter, cubed: 2 tablespoons lemon juice: 1/4 teaspoon garlic pepper blend: 1/4 teaspoon grated lemon zest: 2 tablespoons capers, drained: 4 cod or haddock fillets (6 …
From alicerecipes.com
From alicerecipes.com
MEDITERRANEAN STYLE BAKED COD | OLIVE & MANGO
Web Mar 4, 2021 Storage: Store cod and vegetable leftovers in the refrigerator in an airtight container for up to 2-4 days. Reheat in the microwave or in the oven. In a small bowl, stir to combine the garlic, lemon juice and zest if …
From oliveandmango.com
From oliveandmango.com
19 EASY ITALIAN RECIPES FOR ANY NIGHT OF THE WEEK - MSN
Web Caprese Salad. The only trick here is to use high-quality, in-season ingredients...and not add balsamic. Get the best tomatoes, mozzarella, and basil you can find, put 'em on a …
From msn.com
From msn.com
BAKED COD WITH CAPER-LEMON SAUCE - WELLNESSSLEUTH
Web Feb 22, 2022 1. preheat oven to 400°. 2. Heat a large skillet over medium-high heat. Add 1 tsp. olive oil to pan; swirl to coat. Add wine and garlic to pan; cook 30 seconds or until …
From wellnesssleuth.com
From wellnesssleuth.com
ROASTED COD WITH OLIVES, CAPERS, AND LEMON - THE …
Web Jul 24, 2020 Ingredients 16 oz. cod (I used Norwegian Cod) 1/2 large lemon, juiced zest of 1/2 lemon 1/4 cup pitted, mixed olived 2 tbsp. capers 1/4-1/2 cup of seafood or chicken stock 2 tbsp. olive oil 2 cloves of …
From thedefineddish.com
From thedefineddish.com
BAKED COD {WITH TOMATO AND LEMON!} – WELLPLATED.COM
Web Place a rack in the center of the oven and preheat oven to 375 degrees F. Lightly coat a 9×13 or similarly sized baking dish with nonstick spray. Pat the cod dry. Arrange in the baking dish, and season with ½ teaspoon …
From wellplated.com
From wellplated.com
BAKED COD WITH TOMATOES & CAPERS - SPEND WITH …
Web Mar 24, 2021 Toss cod with lemon juice and 1 teaspoon of olive oil. Place in the refrigerator. Toss tomatoes with remaining tablespoon of olive oil, garlic, basil, capers, and salt & pepper to taste. Place in a 9x13 pan and …
From spendwithpennies.com
From spendwithpennies.com
BAKED COD WITH ORANGE, CAPER AND OLIVE SAUCE RECIPE
Web Preheat oven to 500 degrees. Using vegetable peeler, remove peel and white pith from orange. Cut twenty 2-inch-long, 1/8-inch-wide strips from orange peel and reserve. …
From cookeatshare.com
From cookeatshare.com
BAKED COD WITH OLIVES AND CAPERS - POMPEIAN
Web preparation. Preheat the oven to 375. Line a baking sheet with parchment paper. Place cod filets in the middle, drizzle with olive oil and season with salt, pepper and thyme. Top with slices of lemon, olives and capers. …
From pompeian.com
From pompeian.com
BAKED COD WITH TOMATOES, OLIVES AND CAPERS RECIPE
Web Aug 17, 2022 Preheat oven to 425°F. Combine tomatoes, olives, onion, wine, oil, capers, crushed red pepper, 1 teaspoon salt, and several grinds of black pepper in a 3-quart baking dish; stir to combine. Roast until …
From realsimple.com
From realsimple.com
BAKED COD WITH ORANGE, CAPER AND OLIVE SAUCE RECIPE
Web Preheat oven to 500°F. Using vegetable peeler, remove peel and white pith from orange. Cut twenty 2-inch-long, 1/8-inch-wide strips from orange peel and reserve. Chop …
From recipeofhealth.com
From recipeofhealth.com
BAKED COD WITH ORANGE CAPER AND OLIVE SAUCE RECIPES
Web Steps: Preheat oven to 400 degrees. Butter a 9-by-13-inch nonreactive baking dish; set aside. Stir together olives, capers, anchovies, garlic, lemon juice, oil, and oregano in a …
From findrecipes.info
From findrecipes.info
BAKED COD WITH ORANGE, CAPER AND OLIVE SAUCE - COOKING INDEX
Web Preheat oven to 500 degrees. Using vegetable peeler, remove peel and white pith from orange. Cut twenty 2-inch-long, 1/8-inch-wide strips from orange peel and reserve. …
From cookingindex.com
From cookingindex.com
BAKED LEMON, CAPER, BUTTER SAUCE FISH WITH CRISPY POTATOES
Web Oct 12, 2023 Preheat oven to 200°C. Line a baking tray with baking paper. To prepare the baked potatoes, cut them into wedges or cubes. In a large bowl, add the potatoes, olive …
From wellbeing.com.au
From wellbeing.com.au
MEDITERRANEAN BAKED FISH RECIPE WITH TOMATOES AND CAPERS
Web May 7, 2018 Suzy Karadsheh Published: May 7, 2018 Updated: Apr 26, 2020 This post may contain affiliate links. This Mediterranean baked fish takes on a simple sauce with …
From themediterraneandish.com
From themediterraneandish.com
BEST BAKED COD IN ORANGE SAUCE RECIPES
Web Steps: Preheat the oven to 250 degrees F. Remove the fish from the refrigerator and let it come to room temperature, about 10 minutes. Coat a large saute pan with olive oil and …
From alicerecipes.com
From alicerecipes.com
BAKED COD WITH OLIVE, CAPER, TOMATO AND BASIL SAUCE - OCADO
Web Step 1 Preheat the oven to 220°C/200°C fan/gas 7. Bring a large pan of salted water to the boil and simmer the potatoes for 12-15 mins until cooked; drain. Step 2 Tip the …
From ocado.com
From ocado.com
AT MEDFORD’S EL TACUBA, A PACKED BAR AND EXCELLENT STUFFED PLANTAINS
Web 1 hour ago Seafood is the cornerstone of the menu: scallops in bright jalapeno-poblano cream ($16); bacalao, an earthy salted cod, in briny olive-caper sauce ($12); tuna …
From bostonglobe.com
From bostonglobe.com
COD PROVENçAL WITH TOMATOES, CAPERS AND OLIVES
Web May 1, 2021 Jump to Recipe An easy, one-pan fish dish that can be ready for the table in less than 30 minutes is always a good recipe to have in your repertoire. This classic Cod Provençal recipe boasts meaty cod loins, …
From pardonyourfrench.com
From pardonyourfrench.com
You'll also love