Baked In Oven Garlic Potato Wedges Recipes

GARLIC PARMESAN POTATO WEDGES

These garlic Parmesan potato wedges are perfect as a side or a snack.

Provided by Jack Grigsby III

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 7

Garlic Parmesan Potato Wedges image

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
Bake in the preheated oven until fork-tender and golden, about 40 minutes.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 50.6 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 6.8 g, Protein 9.8 g, SaturatedFat 3.7 g, Sodium 209.2 mg, Sugar 2.7 g

Ingredients

3 large russet potatoes, scrubbed and cut into wedges
4 tablespoons olive oil
½ cup grated Parmesan cheese
2 teaspoons Italian seasoning
2 teaspoons garlic powder
1 teaspoon paprika
salt to taste

BAKED GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY

Here's what you need: large russet potatoes, olive oil, parmesan cheese, salt, italian seasoning, garlic powder, paprika

Provided by Tasty

Categories Sides

Yield 3 servings

Number Of Ingredients 7

Baked Garlic Parmesan Potato Wedges Recipe by Tasty image

Steps:

Slice the potatoes into wedges.
Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
Place potato wedges on a baking sheet with skin-sides-down.
Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
Enjoy!

Nutrition Facts : Calories 469 calories, Carbohydrate 57 grams, Fat 22 grams, Fiber 5 grams, Protein 11 grams, Sugar 2 grams

Ingredients

3 large russet potatoes, sliced into wedges
4 tablespoons olive oil
½ cup parmesan cheese
salt, to taste
2 teaspoons italian seasoning
2 teaspoons garlic powder
2 teaspoons paprika

ROASTED PARMESAN POTATO WEDGES

From Stratford, Wisconsin, Linda Rock shares the secret to her tender oven-baked potato wedges. As savory as they are good for you, the potatoes have a mouthwatering cheese and herb coating that adds a pretty golden color...and just the right amount of flavor.-Linda Rock, Stratford, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 8

Roasted Parmesan Potato Wedges image

Steps:

Preheat oven to 350°. Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., Arrange potatoes in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake until golden brown and tender, 45-55 minutes.

Nutrition Facts : Calories 179 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 387mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

Ingredients

4 russet potatoes (about 2 pounds)
2 teaspoons canola oil
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon seasoned salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper

BAKED IN OVEN GARLIC POTATO WEDGES

this is a great alternative for the store bought french fries I've done this for years the kids love them and so do we!!

Provided by JessyeK77

Categories Potato

Time 45m

Yield 6 potato wedges, 8 serving(s)

Number Of Ingredients 7

Baked in Oven Garlic Potato Wedges image

Steps:

Preheat oven to 400.
in a bowl toss potatoes and oil coat well.
add other ingredients.
place separated on a cookie sheet (foil lined will help with the clean up).
bake 20 min and turn bake additional 10 to 15 min until desired crispness.

Nutrition Facts : Calories 97.7, Fat 1.8, SaturatedFat 0.3, Sodium 6.6, Carbohydrate 18.8, Fiber 2.4, Sugar 0.8, Protein 2.2

Ingredients

4 potatoes, cut into strips should get 8-12 out of each
1 tablespoon olive oil or 1 tablespoon canola oil
1 -2 minced garlic clove (depending on how much you like garlic)
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley
salt and pepper
1/4 teaspoon crushed red pepper flakes or 1/4 teaspoon chili pepper, for a little spice

GARLIC POTATO WEDGES

This was a last-minute-what-can-I-do-with-some-potatoes recipe I threw together for a 4th of July picnic. I used Indiana Nurse's Baked Potato Wedges (#38183) as a starting point. I had no idea how they were going to turn out. However, there were no leftovers. LOL One change I'll make in the future is to add granulated garlic to the melted butter before coating the wedges. Note - "garlic granules," was inserted in place of granulated garlic/granulated garlic powder by Recipezaar in the list of ingredients. They are NOT the same thing. GRANULATED GARLIC is what to use.

Provided by Sandaidh

Categories Potato

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 3

Garlic Potato Wedges image

Steps:

Preheat oven to 400 degrees.
Cut potatoes length-wise into wedges and place in large bowl.
Pour melted butter over wedges and stir to coat well.
Line large baking sheet with aluminum foil.
Spread butter coated wedges evenly on baking sheet.
Sprinkle granulated garlic powder over wedges.
Bake at 400 degrees for 1 hour, or until wedges are done.
Remove from oven and serve.

Ingredients

8 large potatoes
4 ounces butter, melted
granulated garlic powder, to taste

ROASTED LEMON-GARLIC POTATO WEDGES

These roasted potato wedges are flavored with fresh lemon juice and garlic, and make for an easy, savory side dish. They are delicious served with chicken or pork.

Provided by fabeveryday

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 11

Roasted Lemon-Garlic Potato Wedges image

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
Toss potato wedges with olive oil, melted butter, lemon juice, minced garlic, thyme, garlic salt, and onion powder in a large bowl. Season with freshly ground cracked pepper to taste. Spread the potatoes in an even layer in the prepared baking dish.
Roast in the preheated oven for 20 minutes. Remove the pan from the oven and flip the potato wedges. Continue roasting until the potatoes are golden and cooked through, about 20 minutes more. Sprinkle with parsley and serve.

Nutrition Facts : Calories 261.8 calories, Carbohydrate 34.4 g, Cholesterol 15.3 mg, Fat 12.8 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 166.4 mg, Sugar 0.2 g

Ingredients

1 serving cooking spray
4 large Yukon Gold potatoes, cut into wedges
2 tablespoons olive oil
2 tablespoons salted butter, melted
1 tablespoon fresh lemon juice
2 cloves garlic, minced
½ teaspoon dried thyme
¼ teaspoon garlic salt
¼ teaspoon onion powder
1 pinch freshly ground black pepper to taste
1 teaspoon dried parsley

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OVEN BAKED GARLIC POTATO WEDGES | INSPIRATION KITCHEN

Web Dec 3, 2012 Preheat oven to 425 degrees. Mix thyme, tarragon, cayenne pepper, garlic powder, onion powder and Parmesan and set aside. Cut …
From inspirationkitchen.com
Reviews 26
Category Sides
Servings 4
Estimated Reading Time 2 mins

Mix thyme, tarragon, cayenne pepper, garlic powder, onion powder and Parmesan and set aside.
Cut potatoes in half, then in thirds into evenly sized wedges. Place on prepared baking sheet and brush all sides with olive oil. Generously sprinkle with salt & pepper. Coat evenly with all other spices.

Baked In Oven Garlic Potato Wedges Recipes

GARLIC PARMESAN POTATO WEDGES

These garlic Parmesan potato wedges are perfect as a side or a snack.

BAKED GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY

Here's what you need: large russet potatoes, olive oil, parmesan cheese, salt, italian seasoning, garlic powder, paprika

ROASTED PARMESAN POTATO WEDGES

From Stratford, Wisconsin, Linda Rock shares the secret to her tender oven-baked potato wedges. As savory as they are good for you, the potatoes have a mouthwatering cheese and herb coating that adds a pretty golden color...and just the right amount of flavor.-Linda Rock, Stratford, Wisconsin

BAKED IN OVEN GARLIC POTATO WEDGES

this is a great alternative for the store bought french fries I've done this for years the kids love them and so do we!!

GARLIC POTATO WEDGES

ROASTED LEMON-GARLIC POTATO WEDGES

These roasted potato wedges are flavored with fresh lemon juice and garlic, and make for an easy, savory side dish. They are delicious served with chicken or pork.

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