Baked Mac N Cheese With Potato Chip Topping Recipes

Steps:

• Preheat oven to 350°F.
• In a large pot of boiling salted water cook the pasta to al dente.
• While the pasta cooks, in a separate pot, melt the butter.
• Whisk in the flour and mustard and keep it moving for about 5 minute Make sure it is free of lumps.
• Stir in milk, onion, bay leaf and paprika. Simmer for 10 minute and remove bay leaf.
• Temper in the egg.
• Stir in 3/4 of the cheese.
• Season with salt and pepper.
• Fold the macaroni into the mix and pour into a 2 quart baking dish.
• Top with remaining cheese and potato chips.
• Bake 30 minute Let stand for 5 minutes before serving, then bask in the compliments during dinner!

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
• Melt butter in a large pot over medium-low heat. Slowly add flour to butter, whisking constantly; cook until brown and the mixture no longer smells of flour, about 5 minutes. Pour 1 cup milk into the flour mixture, whisking continually until fully incorporated, about 45 seconds; repeat twice. Add remaining 3 cups milk to the mixture, whisking to incorporate. Stir Worcestershire sauce, mustard powder, onion powder, and cayenne pepper into the mixture; season with salt and black pepper.
• Reduce heat to low. Cook sauce, whisking frequently, until it begins to thicken, about 10 minutes. Add about half the package of shredded Cheddar cheese; stir continually until the cheese melts completely. Repeat with remaining half package of Cheddar cheese and the American cheese, about 4 ounces at a time. Once cheese is entirely incorporated, remove sauce from heat.
• Stir drained macaroni into the cheese sauce to coat. Divide macaroni between two 9x13-inch baking dishes.
• Mix crushed potato chips, 1 cup shredded Cheddar cheese, and Parmesan cheese in a bowl. Top the macaroni with the potato chip mixture evenly. Spray the potato chip mixture with cooking spray.
• Bake in preheated oven until the crust is golden brown and the sauce is bubbling, 35 to 45 minutes.

Steps:

• Heat oven to 350 to 375 degrees F.
• Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire. Stir in the 3 cups of Cheddar until it melts.
• Pour the cheese sauce over the pasta and add to a 3 quart casserole dish.
• Sprinkle the chips, bacon and Parmesan on top and bake for 35 minutes.

Steps:

• Preheat oven to 325.
• Melt 1/2 cup butter in a large saucepan on the stove; stir in flour and continue stirring until it's smooth.
• Add milk, salt and cream cheese.
• Continue cooking and stirring until the sauce is thick.
• Mix this with cooked macaroni and 3 remaining cheeses.
• Spoon into a deep 9x13 pan or a 3-qt. casserole.
• Sprinkle with crushed potato chips combined with 1 Tablespoon melted butter.
• Bake about 30 minute or until golden brown on top.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
• Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
• To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
• Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.