BAKED SWEET POTATOES STUFFED WITH CRANBERRIES, PEARS, AND PECANS
Categories Fruit Nut Potato Side Bake Sauté Thanksgiving Cranberry Pear Pecan Sweet Potato/Yam Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Position rack in center of oven and preheat to 350°F. Line baking sheet with foil. Pierce potatoes in several places with fork; place on prepared baking sheet. Bake until potatoes are tender when pierced with fork, about 55 minutes. Cool slightly.
- Meanwhile, place cranberries in small bowl; pour enough hot water over to cover. Let stand 5 minutes to soften. Drain well. Melt 2 tablespoons butter in large nonstick skillet over medium-high heat. Add pears and sauté until tender and golden, about 4 minutes. Stir in cranberries, pecans, ginger, and brown sugar; sauté 1 minute. Mix in 2 teaspoons vinegar and 1/2 teaspoon salt.
- Cut off top 1/4 of each potato lengthwise; discard tops. Using fork, gently mash pulp inside each potato. Sprinkle with salt and pepper. Melt remaining 2 tablespoons butter in small saucepan over low heat. Whisk in remaining 1 1/2 tablespoons vinegar. Drizzle about 1 teaspoon butter-vinegar mixture into each potato; mix with fork to blend.
- Mound cranberry mixture in sweet potatoes. (Can be prepared 4 hours ahead. Cover loosely with plastic wrap; let stand at room temperature. Rewarm sweet potatoes uncovered in 350°F oven until heated through, about 20 minutes.)
SWEET POTATO CRANBERRY BAKE
In October, my husband helps harvest cranberries at a friend's bogs, so I have access to the very freshest ingredients. Their bold autumn flavor pairs up perfectly with sweet potatoes to make a seasonal side dish my family looks forward to. -Jill Doyle, Kingston, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices. , Place half in a greased 2-1/2-qt. baking dish. Top with half of the cranberries, brown sugar and butter. Repeat layers. Pour orange juice over top. Cover and bake at 350° for 30 minutes. , In a small bowl, combine the walnuts, brown sugar and cinnamon; cut in butter. Sprinkle over sweet potato mixture. Bake, uncovered, until topping is golden brown, about 10 minutes longer.
Nutrition Facts : Calories 386 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 81mg sodium, Carbohydrate 68g carbohydrate (40g sugars, Fiber 7g fiber), Protein 4g protein.
BAKED SWEET POTATOES
Making baked sweet potatoes is an easy, healthy way to add some nutrients to any meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees with rack in center position.
- Scrub and pat potatoes dry. Pierce potatoes all over with the tines of a fork and bake in oven, directly on rack, until soft and caramelizing, 1 1/2 hours.
- Slash the tops of potatoes open with the tip of a sharp knife and push ends of each potato toward each other to open. Divide butter, salt, and pepper among potatoes and serve.
More about "baked sweet potatoes stuffed with cranberries pears and pecans recipes"
ROASTED SWEET POTATOES WITH PECANS AND CRANBERRIES
From modernhoney.com
BAKED SWEET POTATO {SWEET OR SAVORY} - SPEND WITH …
From spendwithpennies.com
STUFFED SWEET POTATOES WITH CARAMELIZED PEARS - THE …
From theroastedroot.net
Reviews 10Category Side DishCuisine AmericanTotal Time 1 hr 15 mins
- Wash and pat dry the sweet potatoes.Poke several times with a fork and wrap in foil. Place potatoes on a baking sheet and roast for 45 to 60 minutes, until very tender when poked with a fork.
- While potatoes are roasting, prepare the caramelized pear stuffing. To do so, peel, core, and chop the pears. Add them to a small saucepan along with the rest of the ingredients for the pears. Cover and heat to medium-high and bring to a full boil. Reduce heat slightly and continue cooking, stirring occasionally, until pears are tender and caramelized, about 8 to 10 minutes. Set aside until ready to use.
- Lower the oven temperature to 350 and remove the potatoes from the oven. Once cool enough to handle, unwrap the potatoes, cut down the length of each, and scoop out much of the flesh into a mixing bowl. Add the yogurt, honey, cinnamon and salt. Mash and stir until well-combined. Taste stuffing mixture for flavor and add more yogurt and/or honey to taste. Place potatoes back in the oven and cook until heated through, about 8 to 10 minutes. Serve with hot caramelized pear mixture, and enjoy.
BAKED SWEET POTATOES STUFFED WITH CRANBERRIES PEARS …
From friendseat.com
Cuisine AmericanCategory American, Dinner, Side Dish
BAKED CRANBERRY STUFFED PEARS | OCEAN SPRAY®
From oceanspray.com
OAT-STUFFED BAKED PEARS WITH CRANBERRIES, WALNUTS, & HONEY …
From quakeroats.com
INA GARTEN'S TWICE-BAKED SWEET POTATOES ARE PERFECT FOR …
From eatingwell.com
CRANBERRY SWEET POTATOES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
30 WAYS TO BAKE WITH SWEET POTATOES - TASTE OF HOME
From tasteofhome.com
BAKED SWEET POTATOES STUFFED WITH CRANBERRIES, PEARS, PECANS …
From cookeatshare.com
BAKED SWEET POTATOES STUFFED WITH CRANBERRIES, PEARS, AND PECANS …
From eatyourbooks.com
BAKED SWEET POTATOES STUFFED WITH CRANBERRIES, PEARS
From oukosher.org
EASY BAKED PEARS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
SWEET POTATO WITH RICE, PECANS & CRANBERRIES RECIPE - WHAT'S FOR …
From whatsfordinner.com
BAKED WINTER SQUASH WITH CRANBERRIES, PEARS AND SWEET POTATOES ...
From uscranberries.com
SALT BAKED POTATO WITH HERBED BUTTER - SWEET CS DESIGNS
From sweetcsdesigns.com
BAKED SWEET POTATOES STUFFED WITH CRANBERRIES, PEARS, …
From bonappetit.com
You'll also love