ZUCCHINI PARMESAN CRISPS
Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier.
Provided by Ellie Krieger
Categories appetizer
Time 50m
Yield 4 servings, serving size 1/2 cup
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
- Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
- Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
BAKED ZUCCHINI COINS
If you love to order deep fried zucchini sticks in restaurants, then you will LOVE this healthier at home version. You won't even be able to tell they aren't deep fried! I Serve them as a side to steak and a salad.
Provided by Vseward Chef-V
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, cornmeal, salt, basil and pepper on a plate.
- Beat egg in a small bowl.
- Slice zucchini into 1/4" thick coins (its easier to brown them more evenly in the oven if they are coins because you only have to flip them once).
- Dip zucchini into egg and then into cornmeal mixture.
- Coat a parchment lined cookie sheet with a couple of tablespoons of olive oil. Arrange zucchini coins on cookie sheet and bake at 425° for about 10 minutes per side, until golden brown.
- Serve with bottled blue cheese or ranch dressing as an appetizer or with steak and salad for a meal.
Nutrition Facts : Calories 107.3, Fat 2, SaturatedFat 0.5, Cholesterol 52.9, Sodium 609.5, Carbohydrate 19, Fiber 2.6, Sugar 1.1, Protein 4.5
BAKED ZUCCHINI CHIPS
I love using these as a healthier alternative to fries or chips with my meals. Very yummy!
Provided by laureng
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat. Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.
- Bake in the preheated oven until zucchini are tender and cheese is browned, about 15 minutes.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 13.4 g, Cholesterol 2.4 mg, Fat 8.5 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 1.6 g, Sodium 311.1 mg, Sugar 2.4 g
PARMESAN-RANCH BAKED ZUCCHINI COINS
Make and share this Parmesan-Ranch Baked Zucchini Coins recipe from Food.com.
Provided by Hidden Valley
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 475°F.
- Cut zucchini horizontally into 1-inch slices and spread with Hidden Valley® The Original Ranch® Light Dressing (both sides).
- Lay on cookie sheet and sprinkle with Parmesan cheese.
- Bake for 10 minutes or until tops are lightly browned.
EASY BAKED ZUCCHINI CHIPS
The garlic olive oil is the secret here. Try to find garlic-infused olive oil; I found it at a local olive oil producer.
Provided by Lorie
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 30m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place zucchini in a bowl. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet.
- Bake in the preheated oven until lightly browned, about 20 minutes.
Nutrition Facts : Calories 69.1 calories, Carbohydrate 2 g, Fat 6.9 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 166 mg, Sugar 1 g
More about "baked zucchini coins recipes"
BAKED ZUCCHINI COINS - WEELICIOUS
From weelicious.com
Reviews 70Calories 130 per servingTotal Time 30 mins
- 2. Mix the first 4 ingredients in a bowl.3. Whisk the egg in a separate bowl.4. Place the flour in another bowl.5. Make an assembly line with the bowls, and first dip the zucchini coins into theflour, then the egg and finally into the bread crumb mixture, coating evenly and repeating with all the zucchini coins.6. Place all of the coins on the baking sheet/rack. Arrange so theyâre not touching, spray with oil and bake for 20 minutes or until thebread crumbs are golden.7. Serve.*After step 5 place on a baking sheet and freeze for 30 minutes. Remove and place in a ziploc bag, label, and freeze. When ready to eat â take them out of the freezer and put them in the oven adding at least another 3-5 minutes baking time.
BAKED ZUCCHINI
From cookingclassy.com
5/5 (6)Category Side DishCuisine AmericanCalories 147 per serving
- Preheat oven to 350 degrees. For optionally for easier clean up line a rimmed 18 by 13-inch rimmed baking sheet with aluminum foil. Spray baking sheet with non-stick cooking spray.
- In a small mixing bowl stir together olive oil, garlic, Italian seasoning, salt and pepper (I use about 3/4 to 1 tsp salt and 1/2 tsp pepper).
- Place zucchini coins in a large mixing bowl. Pour oil mixture over zucchini and toss well until evenly coated.
ROASTED ZUCCHINI - HOW TO MAKE THE BEST BAKED …
From wellplated.com
4.8/5 (81)Total Time 30 minsCategory Side DishCalories 77 per serving
- Preheat the oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a rimmed baking sheet.
- Place the zucchini in a large bowl. Drizzle with the oil and sprinkle with the Parmesan mixture. Toss to coat, then arrange the zucchini on top of the cooling rack on the prepared baking sheet, being careful not to overlap the spears.
- Place in the oven and bake until the zucchini is tender, about 12 to 15 minutes. Turn the oven to broil. Cook until the Parmesan is lightly crisp on top, about 2 to 3 minutes. Don’t walk away! The second you stop watching the cheese, it will decide to burn.
ZUCCHINI COINS RECIPE | LAND O’LAKES
From landolakes.com
Servings 4Calories 220 per servingCategory Lunch, Vegetable, Zucchini, Side Dish
- Combine flour and zucchini slices in bowl; toss to coat. Shake off excess flour. Place zucchini slices into melted butter; toss to coat. Press into bread crumbs until covered. Place in single layer onto baking sheet.
PARMESAN-RANCH BAKED ZUCCHINI COINS RECIPE VIDEO
From hiddenvalley.com
5/5 Category AppetizersCuisine AmericanTotal Time 15 mins
SIMPLE BAKED ZUCCHINI (WITH PARMESAN)
From fitfoodiefinds.com
QUICK & EASY BAKED ZUCCHINI
From recipetineats.com
CRISPY OVEN FRIED ZUCCHINI CHIPS - JERSEY GIRL COOKS
From jerseygirlcooks.com
EASY BAKED ZUCCHINI
From spendwithpennies.com
PARMESAN BASIL BAKED ZUCCHINI CHIPS
From inspiredtaste.net
RECIPE: OVEN-BAKED ZUCCHINI PARMESAN CRISPS
From thekitchn.com
BAKED ZUCCHINI RANCH PARMESAN CHIPS
From damndelicious.net
PARMESAN-RANCH BAKED ZUCCHINI COINS
From hiddenvalley.com
BAKED ZUCCHINI CHIPS RECIPE — THE MOM 100
BAKED ZUCCHINI COINS (WITH PICTURES)
From instructables.com
ZUCCHINI RECIPES OUR READERS LOVE
From nytimes.com
PARMESAN ZUCCHINI COINS | CELEBRATEYOURPLATE
From celebrateyourplate.org
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #appetizers #side-dishes #vegetables #easy #beginner-cook #kid-friendly #low-fat #dietary #low-saturated-fat #comfort-food #toddler-friendly #low-in-something #taste-mood
You'll also love