Balsamic Feta Cheese Dip Recipes
BALSAMIC & FETA CHEESE DIP
My mom got this recipe from a coworker and it is so good and so easy to make. I could eat an entire loaf of bread with it. Measurements are flexible.
Provided by C. Taylor
Categories Spreads
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix the oil and vinegar till well blended.
- Crush the feta cheese into the oil & vinegar mixture, blending well.
- Serve with bread.
Nutrition Facts : Calories 219.3, Fat 21.6, SaturatedFat 7.5, Cholesterol 33.7, Sodium 423, Carbohydrate 1.6, Sugar 1.6, Protein 5.4
FETA CHEESE DIP
This is based on one of my favorite Claudia Rodan recipes. You need good feta cheese for this. Serve with pita bread to dip in.
Provided by Mirj2338
Categories Cheese
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- With a fork, crush the feta cheese and mash with the lemon juice and the vegetable and olive oils until smooth.
Nutrition Facts : Calories 162, Fat 14.8, SaturatedFat 6.6, Cholesterol 33.8, Sodium 423.3, Carbohydrate 2.2, Sugar 1.7, Protein 5.4
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- Mix together all of the ingredients except the chips. Start with 1 clove of garlic, 1 tablespoon olive oil, and 2 tablespoons balsamic vinegar. Taste test. Add another garlic clove if needed. If the dip looks really dry, add the other tablespoon of olive oil. If the dip needs that little extra zing, add the balsamic vinegar. Store in the fridge until ready to serve. You should let this dip sit for at least an hour before serving.
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