BANANA CHEESECAKE WITH BANANA CREAM PIE TOPPING
This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Plus, it uses fat-free cream cheese, but proves to taste rich and creamy for a banana-y treat! Garnish with whipped cream and sliced bananas, if desired.
Provided by Michelle K.
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cookie crumbs and butter together in a bowl. Press mixture into the bottom of a 9-inch springform pan.
- Mix cream cheese and sugar together in a bowl using an electric mixer until smooth and well blended. Add eggs 1 at a time, mixing after each addition. Stir in mashed banana and vanilla extract. Pour mixture into crust in the springform pan.
- Bake in the preheated oven until center is almost set, 50 to 60 minutes. Cool completely, at least 1 hour, before removing from pan.
- Whisk milk and pudding mix together in a bowl until thoroughly combined. Fold in whipped topping.
- Arrange sliced bananas on top of cooled cheesecake. Spread pudding mixture on top. Chill at least 3 hours before serving.
Nutrition Facts : Calories 372 calories, Carbohydrate 57.7 g, Cholesterol 69.1 mg, Fat 9.7 g, Fiber 1.1 g, Protein 14.7 g, SaturatedFat 4.8 g, Sodium 776.9 mg, Sugar 43.1 g
BANANA CHEESECAKE
We have banana trees in our backyard that bear fruit all year. After making banana bread, muffins and cookies, I still had some of our bountiful crop left, so I decided to try this recipe. -Sera Smith, West Palm Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 14 servings.
Number Of Ingredients 21
Steps:
- Combine the first five ingredients; stir in butter. Press onto the bottom of a greased 9-in. springform pan; place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., Combine bananas and lemon juice; set aside. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, cornstarch, vanilla and salt. Add eggs; beat on low speed just until combined. Fold in banana mixture. Pour into crust. Place pan on a baking sheet. , Bake at 350° for 50-60 minutes or until center is almost set. Let stand for 5 minutes. Combine sour cream, sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer. Refrigerate overnight. Garnish with fruit.
Nutrition Facts : Calories 380 calories, Fat 22g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 151mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESECAKE FACTORY® BANANA CHEESECAKE WITH HOMEMADE WHIPPED CREAM
My family and I went to the Cheesecake Factory® in Nashville and we got the best cheesecake I had ever had. I came home and was determined to figure the recipe out. I tried it out one weekend and it tasted almost identical of the original. Garnish with more fresh banana slices.
Provided by Allison
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 7h55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cookies in a food processor; pulse until finely crushed. Add margarine; pulse until well blended. Press the crumb mixture into the bottom of a 10-inch springform pan. Refrigerate crust until ready to use.
- Beat cream cheese in a large bowl with electric mixer at medium speed until creamy. Add 2/3 cup sugar and cornstarch; beat until blended. Add eggs, 1 at a time, beating well after each addition. Beat in bananas, 1/2 cup cream, and 1 tablespoon vanilla extract until well combined. Pour cream cheese mixture into the crust. Lay the pan on a baking sheet.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 200 degrees F (95 degrees C); continue baking until center is almost set, about 1 hour 15 minutes.
- Loosen edges of cheesecake from the pan. Refrigerate, uncovered, until completely chilled, 6 hours to overnight.
- Beat 2 cups cream in a chilled glass or metal bowl with an electric mixer until frothy. Add 1/4 cup sugar and 1 tablespoon vanilla extract gradually, continuing to beat until soft peaks form. Top cheesecake with whipped cream.
Nutrition Facts : Calories 935.9 calories, Carbohydrate 61.5 g, Cholesterol 265.2 mg, Fat 72.2 g, Fiber 1.1 g, Protein 12.3 g, SaturatedFat 38.5 g, Sodium 503.5 mg, Sugar 26.3 g
BANANA CHEESECAKE POT STICKERS RECIPE - (4.3/5)
Provided by DreiFromBK
Number Of Ingredients 6
Steps:
- Peel the banana and halve lengthwise. Cut the halves into 1/4-inch thick slices diagonally. Cut the cream cheese into pieces that are roughly the same size. Prepare a small bowl of water. To fold the potstickers, put a wrapper in the palm of your left hand (assuming you're right handed). Add equal amounts of banana and cream cheese on one half of the wrapper, being sure to leave enough room around the edges to seal the wrapper shut. Wet the rim of the wrapper with water. Fold the wrapper in half over the filling and add pleats with your right hand as you seal the wrapper shut. To fry the potstickers, heat a large flat bottomed pan over medium-high heat. Add the butter and swirl to coat the pan. Lay the potstickers flat in the pan and then with a lid ready, add 1/3 cup water shutting the lid immediately. Turn down the heat to medium and then steam for 4 minutes, or until the water has evaporated. Remove the lid and turn the heat back up to medium-high. Fry the potstickers until crisp and golden brown on the bottom. Serve crisp-side up dusted with powdered sugar.
More about "banana cheesecake pot stickers recipe 435"
SALTED CARAMEL BANANA CHEESECAKE - MY BAKING ADDICTION
From mybakingaddiction.com
4.7/5 (12)Category CheesecakeServings 4Total Time 1 hr 20 mins
HOW TO MAKE CHICKEN POT STICKERS - CHEESECAKE …
From youtube.com
Author RecipesViews 876
BANANA CHEESECAKE POTSTICKERS RECIPE | FRESH TASTES BLOG
From pbs.org
Estimated Reading Time 4 mins
BEST EVER BANANA CHEESECAKE RECIPE - PIP AND EBBY
From pipandebby.com
BANANAS FOSTER CHEESECAKE RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
INSTANT POT BANANA PUDDING CHEESECAKE - BUTTERY SWEET
From butterysweet.com
BANANA CHEESECAKE POTSTICKERS RECIPE | CHINESE RECIPES
From pbs.org
- To fold the potstickers, put a wrapper in the palm of your left hand (assuming you're right handed).
- Add equal amounts of banana and cream cheese on one half of the wrapper, being sure to leave enough room around the edges to seal the wrapper shut.
BANANA FOSTER CHEESECAKE - KITCHEN FUN WITH MY 3 SONS
NO-BAKE BANANA CHEESECAKE POTS DE CRèME - EAT. LIVE. TRAVEL. WRITE
From eatlivetravelwrite.com
BANANA CREAM CHEESECAKE (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
INSTANT POT BANANAS FOSTER CHEESECAKE - MONDAY IS MEATLOAF
From mondayismeatloaf.com
INSTANT POT BANANA CREAM PIE CHEESECAKE - THE SIX FIGURE DISH
From thesixfiguredish.com
NO-BAKE BANANA CREAM CHEESECAKE - THE RECIPE CRITIC
From therecipecritic.com
NO BAKE BANANA CHEESECAKE - MAMA LOVES TO COOK
From mamalovestocook.com
BANANA CREAM CHEESECAKE RECIPE | AMAZING BANANA DESSERT IDEA
From lifeloveandsugar.com
BANANA CHEESECAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
COPYCAT CHEESECAKE FACTORY CHICKEN POT STICKERS RECIPE
From recipes.net
EASY BAKED VEGAN CHEESECAKE (INSTANT POT OPTION!) - THE BANANA …
From thebananadiaries.com
BANANA CHEESECAKE - SPEND WITH PENNIES
From spendwithpennies.com
You'll also love