Banana Pineapple Freeze Recipes

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FROZEN BANANA PINEAPPLE CUPS

You can stir together this sweet tangy fruit mixture with just five ingredients, then pop it in the freezer overnight. The frosty results are a refreshing addition to a brunch. In summer, our kids prefer this snack to store-bought frozen treats.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 9-12 servings.

Number Of Ingredients 5



Frozen Banana Pineapple Cups image

Steps:

  • In a 2-qt. freezer container, combine all ingredients. Cover and freeze for 5 hours or overnight. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 194 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 2g fiber), Protein 1g protein.

3 cups water
2-2/3 cups mashed ripe bananas (5 to 6 medium)
1-1/2 cups sugar
1 can (20 ounces) crushed pineapple, undrained
1 can (6 ounces) frozen orange juice concentrate, thawed

FROZEN PINEAPPLE TREAT

Provided by Food Network

Categories     dessert

Time 4h20m

Yield 4 servings

Number Of Ingredients 5



Frozen Pineapple Treat image

Steps:

  • Slice the pineapple in half lengthwise, leaving the greens attached. Use a paring knife to cut away the fruit and core from both halves of the pineapple, leaving a thin border of fruit intact to make 2 pineapple boats. Cut the fruit into chunks and set aside. Place the pineapple boats in the freezer until you are ready to serve.
  • Peel the banana and cut into chunks. Place the pineapple and banana chunks on a parchment-lined baking sheet or dish and freeze until frozen, about 4 hours.
  • In the bowl of a food processor, combine the frozen fruit and cream of coconut. Pulse until the mixture forms a thick paste, about 3 minutes. Gradually drizzle in 1/2 cup water, pulsing, until the consistency of soft serve is reached.
  • Scoop the soft serve into the frozen pineapple halves and garnish each with maraschino cherries and a small bottle of rum if desired. Serve immediately.

1 pineapple (see Cook's Note)
1 banana
3 tablespoons cream of coconut
Maraschino cherries, for garnish
2 mini bottles rum, optional, for serving

MOIST PINEAPPLE BANANA BREAD

Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. -Mary Watkins, Chaska, Minnesota

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10



Moist Pineapple Banana Bread image

Steps:

  • In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs
1-1/4 cups canola oil
2 teaspoons vanilla extract
1 can (8 ounces) crushed pineapple, drained
2 cups mashed ripe bananas (4 to 5 medium)

BANANA PINEAPPLE FREEZE

Make and share this Banana Pineapple Freeze recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5



Banana Pineapple Freeze image

Steps:

  • Combine all ingredients in a food processor, processing until smooth and creamy.
  • Pour mixture into a 9- by 9- by 2-inch baking dish and freeze overnight or until firm.
  • Serve chilled.

Nutrition Facts : Calories 48, Fat 0.2, Sodium 0.9, Carbohydrate 11.9, Fiber 0.9, Sugar 8.1, Protein 0.7

2 cups mashed ripe bananas
2 cups unsweetened orange juice
2 tablespoons fresh lemon juice
1 cup unsweetened crushed canned pineapple, undrained
ground cinnamon

PINEAPPLE MANGO BANANA FREEZER-PREP SMOOTHIE RECIPE BY TASTY

Here's what you need: pineapple, mango, banana, milk

Provided by Merle O'Neal

Categories     Drinks

Yield 2 servings

Number Of Ingredients 4



Pineapple Mango Banana Freezer-Prep Smoothie Recipe by Tasty image

Steps:

  • Mix fruits together in a plastic bag.
  • Seal bag and place in freezer for up to 6 months.
  • When ready, mix milk and fruit in a blender until consistency is smooth.
  • Enjoy!

Nutrition Facts : Calories 301 calories, Carbohydrate 58 grams, Fat 5 grams, Fiber 5 grams, Protein 10 grams, Sugar 46 grams

1 cup pineapple, cubed
1 cup mango, cubed
1 banana, sliced
2 cups milk

FROZEN PINEAPPLE AND BANANA SMOOTHIE

This frozen pineapple smoothie recipe is easy and is great for a summer snack. Enjoy! Top with granola, if desired.

Provided by Nechama Shain

Categories     Banana Smoothies

Time 5m

Yield 2

Number Of Ingredients 4



Frozen Pineapple and Banana Smoothie image

Steps:

  • Place pineapple, banana, and lemon juice in a blender. Blend until smooth and no lumps remain, adding water to thin as necessary.

Nutrition Facts : Calories 307.5 calories, Carbohydrate 79.2 g, Fat 0.9 g, Fiber 7.2 g, Protein 3 g, SaturatedFat 0.3 g, Sodium 5 mg, Sugar 53.5 g

1 cup frozen pineapple chunks
2 cups frozen sliced banana
1 tablespoon lemon juice
1 tablespoon water, or as needed

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