Banana Raisin Peanut Bread Recipes

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins.
• Drop cookie dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 15 to 17 minutes in the preheated oven. When cookies are done, remove from the baking sheet and cool on wire racks.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
• In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
• Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Steps:

• Mix dry ingredients in a mixing bowl.
• Mix wet ingredients in another bowl.
• Combine wet and dry ingredients.
• Pour in loaf pan sprayed with Pam and sprinkle with 2 tablespoons sugar.
• Bake at 350 for about an hour, until golden brown.
• Cool completely before slicing.

Steps:

• Heat oven to 350 °.
• Grease a 9X5 inch loaf pan.
• Stir together butter, peanut butter, sugar and eggs; blend in bananas and milk.
• Combine flour, baking powder, baking soda and salt. Add to banana mixture;stir just until dry ingredients are moistened.
• Fold in raisins and peanuts. Spoon batter into pan.
• Bake for 55 to 60 minutes, or until toothpick inserted into center comes out clean.
• Cool in pan for 10 minutes. Cool on wire rack, until cooled completely.
• This is awesome when served warm.