Banana Split With Curried Chocolate Coconut Sauce Recipes
BANANA SPLIT WITH CURRIED CHOCOLATE-COCONUT SAUCE
Provided by Allen Susser
Categories Milk/Cream Rum Chocolate Dessert Vegetarian Kid-Friendly Quick & Easy Banana Coconut Pineapple Curry Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4
Number Of Ingredients 12
Steps:
- Stir chocolate and butter in medium saucepan over low heat until smooth. Whisk in next 4 ingredients. (Can be made 1 day ahead. Cover and chill.) Stir sauce over low heat until just warm.
- Whisk cream and powdered sugar in medium bowl to peaks; chill until ready to use. Arrange 2 banana halves in each of 4 long shallow dishes. Add 3 scoops ice cream to each dish. Spoon warm sauce over ice cream. Top with pineapple, whipped cream, and toasted coconut.
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