PERFECT AND DELICIOUS ROYAL ICING
This frosting will dry like traditional royal icing, but it doesn't suck all the flavor and moisture out of the cookies and it tastes absolutely delicious!
Provided by RainbowJewels
Categories Desserts Frostings and Icings Cookie Frosting
Time 15m
Yield 48
Number Of Ingredients 6
Steps:
- Whip water and meringue powder on high speed in a large bowl using an electric mixer until fluffy and soft peaks form, 7 to 10 minutes. Gradually add confectioners' sugar, corn syrup, shortening, and vanilla extract while mixing on low speed. Increase speed back to high and beat until well-combined and smooth, about 3 minutes.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 19.4 g, Fat 0.6 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 4.1 mg, Sugar 18.2 g
ROYAL ICING
Ice your cookies, cakes and cupcakes with Alton Brown's glossy Royal Icing recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Time 7m
Yield 3 1/2 cups
Number Of Ingredients 3
Steps:
- In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired. If using storage bag, clip corner. Store in airtight container in refrigerator for up to 3 days.
ROYAL ICING
Royal icing is very versatile. It is pure white and dries very hard, so it is perfect for making flowers and bows and delicate piped work. It can be kept in an airtight container at room temperature for 2 weeks. You should stir the icing to restore its original consistency after storage, but do not rebeat. Royal icing does not work well in high humidity.
Provided by Food Network
Categories dessert
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients in the bowl of an electric mixer and beat slowly until they are all blended. Then beat at medium speed until the icing forms stiff peaks, about 5 minutes. Add more sugar if the icing is not stiff enough, or a few drops of water if it is too stiff. Use immediately or cover the bowl with a damp cloth to prevent drying when not in use. Allow at least 24 hours for royal icing decorations to dry, at room temperature.
ROYAL ICING
This is a recipe for the classic icing used to decorate cut-out sugar cookies and gingerbread houses. It hardens quickly, so be sure to cover any you're not using with plastic wrap, gently pressing the wrap into the surface of the icing to prevent a crust from forming.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 10m
Yield Enough for about 4 dozen cookies
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer, combine the sugar, egg whites, cream of tartar and salt. Whisk until stiff and glossy.
- To tint the frosting, divide into small bowls. Cover the ones you aren't using with plastic wrap; the frosting dries out very quickly. Use a rubber spatula to stir in desired food coloring. Though not necessary, it makes life easier if you make two versions of each color - one that is thick to pipe the outline on the cookie, and one that is thinned out slightly with a little water to flood the outline.
- Transfer frosting to piping bags fitted with very small round tips (sizes 1 to 2 work best). Pipe frosting onto cooled cookies and let set, at least 2 hours. Or use a pastry of paint brush to decorate cookies with the frosting.
More about "royal icing that wont break your teeth recipes"
MY FAVORITE ROYAL ICING - SALLY'S BAKING ADDICTION
THE BEST ROYAL ICING RECIPE
Web Nov 27, 2020 Beat Ingredients: beat all the ingredients using a handheld mixer or an electric mixer fitted with the paddle attachment. Check the …
From therecipecritic.com
5/5 (1)Total Time 10 minsCategory DessertCalories 638 per serving
From therecipecritic.com
5/5 (1)Total Time 10 minsCategory DessertCalories 638 per serving
- Sift the powdered sugar first by measuring it out and pouring it through a sifter or by pouring it into a fine-mesh sieve and shaking it through.
- Using an electric mixer fitted with the whisk attachment or a handheld mixer beat all of the icing ingredients together on a high speed for about 2 minutes. Check the icing by lifting the whisk to see if the icing drips back down and smooths easily back into the icing in the bowl. If it does the icing is ready. If the icing is too thick add more water 1 tablespoon at a time. If it's too thin add more powdered sugar 1 tablespoon at a time.
EASY ROYAL ICING RECIPE - SUGAR SPUN RUN
Web Dec 3, 2021 Beat on low speed until combined, then add vanilla extract (or other flavoring). Gradually increase mixer speed to high and beat until …
From sugarspunrun.com
Ratings 32Calories 61 per servingCategory Cookies, Dessert
From sugarspunrun.com
Ratings 32Calories 61 per servingCategory Cookies, Dessert
- NOTE: Your bowl and all utensils must be clean and grease free in order for the icing to whip properly.
- In the bowl of a stand mixer fitted with a whisk attachment or in a large bowl (you will need an electric hand mixer) combine sugar, meringue powder, and water. Beat on low speed until combined, then add vanilla extract (or other flavoring).
- Gradually increase mixer speed to high and beat until icing forms stiff peaks (5 minutes or longer).¹
ROYAL ICING THAT WON'T BREAK YOUR TEETH RECIPE - FOOD.COM
Web Jan 27, 2020 - This royal icing is made to have a slight crunch on the outside with a soft bite on the inside, It's puffy and tastes delicious. It dries so that you
From pinterest.com
From pinterest.com
9 MISTAKES EVERYONE MAKES WITH ROYAL ICING - TASTE OF HOME
Web Nov 20, 2018 Shutterstock / Arina P Habich Not properly mixing in coloring Craving cute and colorful cookies? You can tint your own royal icing at home, instead of spending …
From tasteofhome.com
From tasteofhome.com
ROYAL ICING THAT WON'T BREAK YOUR TEETH RECIPE - FOOD.COM
Web Oct 28, 2021 - This royal icing is made to have a slight crunch on the outside with a soft bite on the inside, It's puffy and tastes delicious. It dries so that you. Pinterest. Today. …
From pinterest.com
From pinterest.com
ROYAL ICING THAT WONT BREAK YOUR TEETH FOOD
Web Steps: Place the water, extract, corn syrup, and meringue powder in a mixing bowl and using a hand whisk, whisk it for about 30 seconds until it is puffy.
From topnaturalrecipes.com
From topnaturalrecipes.com
ICED CHOCOLATE PEPPERMINT COOKIES - BAKING A MOMENT
Web Dec 17, 2014 To Make the Royal Icing. Place the meringue powder and water in a large bowl and whisk until all the powder has dissolved and the mixture is frothy. Add the …
From bakingamoment.com
From bakingamoment.com
HOW TO MAKE ROYAL ICING RECIPE - CAKEWHIZ
Web Nov 1, 2017 Add powdered sugar, corn syrup and vanilla extract and start mixing at medium to medium-high speed. Continue mixing until your icing becomes thick and peaks start forming, as shown in this picture. This …
From cakewhiz.com
From cakewhiz.com
HOW TO MAKE ROYAL ICING - BETTYCROCKER.COM
Web First, gather your ingredients. 2. Beat ingredients (except for the food coloring, if you plan on tinting your frosting) in a large bowl with an electric mixer on low speed until mixed. 3. …
From bettycrocker.com
From bettycrocker.com
ROYAL ICING THAT WON'T BREAK YOUR TEETH RECIPE - FOOD.COM
Web Jan 27, 2020 - This royal icing is made to have a slight crunch on the outside with a soft bite on the inside, It's puffy and tastes delicious. It dries so that you. Pinterest. Today. …
From pinterest.co.uk
From pinterest.co.uk
EASY ROYAL ICING RECIPE - SIMPLY RECIPES
Web Aug 21, 2023 Add some water to the icing, a teaspoon at a time, until you get a consistency of glue, something that slowly flows. Spoon some icing up and then allow it to drizzle down onto the icing in the bowl. The …
From simplyrecipes.com
From simplyrecipes.com
ROYAL ICING THAT WON'T BREAK YOUR TEETH RECIPE
Web The royal icing recipe that I’m sharing with you today is my favorite because it is not only yummy (of course!) but it is the perfect texture. There is a not-so-secret ingredient that …
From foodguruusa.com
From foodguruusa.com
HOW TO MAKE THE BEST ROYAL ICING RECIPE - REAL SIMPLE
Web Apr 7, 2022 Directions. Victoria Jempty. In a large bowl, combine the sugar, egg white, and water. Mix the ingredients together with a wooden spoon, until the icing is thickened and smooth, about 2 minutes. The …
From realsimple.com
From realsimple.com
PERFECT ROYAL ICING RECIPE - SERIOUS EATS
Web Apr 15, 2020 Cover each with plastic wrap pressed directly against the surface. Working with one bowl at a time, stir in a few drops of gel paste. When your desired color has been achieved, immediately transfer to a …
From seriouseats.com
From seriouseats.com
ROYAL ICING FOR SUGAR COOKIES - SOUTHERN PLATE
Web Feb 10, 2022 Powdered sugar Water Meringue powder Vanilla extract or flavoring of your choice Food coloring (optional) How to Make Royal Icing for Sugar Cookies Using a stand mixer with a paddle attachment, …
From southernplate.com
From southernplate.com
SOFT BITE ROYAL ICING RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Steps: Place the water, extract, corn syrup, and meringue powder in a mixing bowl and using a hand whisk, whisk it for about 30 seconds until it is puffy. Pour all the powdered …
From stevehacks.com
From stevehacks.com
HOW TO MAKE ROYAL ICING - PAPER STREET PARLOUR
Web Aug 1, 2022 It’s just 3 simple, easy to find ingredients: powdered sugar, meringue powder, and water. After you get the hang of mastering consistencies (the most difficult part of cookie decorating) this is the …
From paperstreetparlour.com
From paperstreetparlour.com
You'll also love