GRILLED BUFFALO BBQ WINGS WITH BLUE CHEESE YOGURT DIP
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 33
Steps:
- Pat the wings dry, then toss with the All-Purpose Poultry Seasoning. Let sit for 15 minutes.
- Preheat a grill to medium low (about 250 degrees F).
- Once the grill is up to temperature, place the wings on the upper rack in the grill and cook with the cover closed for 15 to 20 minutes, or until the internal temperature is around 150 degrees F. Once the chicken wings reach the desired temperature, increase the temperature of your grill to medium high (about 400 degrees F). Spray your grill grates with nonstick grill spray, then place your wings onto the hot grates and cook to create a nice char on each side of the wings, until the final temp reaches 165 degrees F, about 1 minute per side.
- Transfer the wings from the grill to a mixing bowl with the Buffalo BBQ Wing Sauce and toss to coat. Serve with the Blue Cheese Yogurt Dip (or your favorite ranch or blue cheese dressing) and carrots and celery sticks.
- Combine the salt, chile powder, paprika, black pepper, granulated sugar, granulated onion, garlic powder and thyme in a mixing bowl and stir to evenly incorporate.
- Combine the vinegar, apple juice, ketchup, brown sugar, salt, black pepper, chile flakes and paprika in a nonreactive container and whisk to combine.
- Melt the butter over medium heat. Transfer to a mixing bowl, add the vinegar mixture and hot sauce and whisk to emulsify.
- Combine the mayonnaise, yogurt, blue cheese, buttermilk, lemon juice, garlic powder, granulated onion, black pepper and salt and mix well. Cover and store in the refrigerator until ready to use. Great as a dip or dressing.
BARBECUED BUFFALO WING DIP WITH A TWIST
Think you've had buffalo dip before? Think again- this gem blows away the competition...creamy with a depth not normally associated with buffalo dip. So easy, makes a ton and with that perfect zip...open the chips and pass the margarita's! Recipe courtesy one of my good friends generous enough to pass on this keeper.
Provided by MrsKnox2016
Categories Lunch/Snacks
Time 25m
Yield 1 large baking dish
Number Of Ingredients 10
Steps:
- Heat chicken, lime juice, BBQ sauce and buffalo sauce in a large saucepan.
- Add cumin, red pepper and onion powder.
- Once heated through, add ranch dressing and cream cheese, stirring until all is mixed well together.
- Remove from heat and add half of shredded cheese, stirring well to incorporate.
- Spoon mixture into a baking dish or crockpot and top with remaining shredded cheese. Serve warm (can be reheated in baking dish until bubbly or on low in a crockpot).
- *The heat of this dish can be increased or decreased as desired- just add more buffalo sauce*.
Nutrition Facts : Calories 4506, Fat 383.9, SaturatedFat 157.1, Cholesterol 1138.5, Sodium 9708.5, Carbohydrate 72.7, Fiber 2.6, Sugar 47, Protein 195.9
EASY CHEESY BUFFALO DIP
Bring together chicken and Buffalo wing sauce for this Easy Cheesy Buffalo Dip! You'll wow the crowd with this game-day Easy Cheesy Buffalo Dip.
Provided by My Food and Family
Categories Dips & Spreads
Time 30m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Mix first 3 ingredients in medium bowl until blended. Add chicken and mozzarella; mix well.
- Spoon into 1-qt. shallow baking dish sprayed with cooking spray.
- Bake 20 min. or until heated through. Stir before serving.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CHEESY BUFFALO CHICKEN WING DIP
Buffalo, NY makes the best chicken wings. This dip tastes exactly like chicken wings because Frank's Red Hot Sauce is the source for the flavor. I found this recipe on-line and haven't found another one since that is as good. Enjoy.
Provided by VikingMom
Categories Chicken Breast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese, hot sauce and celery.
- Heat in microwave until cream cheese is melted, stir every two minutes or so.
- Add chicken (two boiled chicken breasts works nicely) and cheddar cheese.
- Mix all together and put into a 9x13 or oval baking dish.
- Top with more cheddar cheese if desired.
- Bake at 350 degrees for 30 minutes.
- Serve warm with tortilla chips.
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