BARNYARD TRIO MEATLOAF
Make and share this Barnyard Trio Meatloaf recipe from Food.com.
Provided by David04
Categories Deer
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Mix Tomato Sauce and Seasoning Blend in a separate bowl.
- Combine the ground meats, onion, egg whites, oatmeal, peppers, parsley and HALF of the tomato sauce.
- Pat into two 9 x 5 loaf pans.
- Spread the remaining tomato sauce on top.
- Bake 50 - 60 minutes.
Nutrition Facts : Calories 269.8, Fat 14, SaturatedFat 6.1, Cholesterol 81.3, Sodium 287, Carbohydrate 10, Fiber 1.8, Sugar 2.9, Protein 25.1
NO SUGAR CHOCOLATE FUDGE
This came from Victoria's Gastric Bypass Recipes. I have not tried this, just posting for future use.
Provided by internetnut
Categories Candy
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans.
- Pour into an 8" square baking pan lined with foil. Cover and refrigerate overnight.
Nutrition Facts : Calories 715.2, Fat 70.2, SaturatedFat 36.7, Cholesterol 84.1, Sodium 395.4, Carbohydrate 25.8, Fiber 12.3, Sugar 4.9, Protein 20.2
MIXED MEAT MEATLOAF
You can swap around the type of meat used, without much issue. I have exchanged the 1 pound of pork for buffalo or the lamb for veal without any issue. The meat listed is my own personal preference, but I will swap it up with what is available when I go to make it. I usually make one loaf pan and 4 - 5 mini meatloafs on a sheet pan (because my husband likes to slice it for sandwiches and I like lots of crust on an individual loaf). So it leaves a lot of options, but likely it would be either 2 loaf pans or 2 sheet pans. For the sauce, you can use ketchup instead of the tomato paste. The tomato paste makes it a little thicker of a glaze. Sometimes I will "thin" it with ketchup, as mood fits.
Provided by Issrie
Categories Meatloaf
Time 1h20m
Yield 2 loaves, 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F.
- Saute onions in the oil until soft and translucent, on a low heat. When onions are cooked, add the garlic and cook until the garlic is soft. Set aside to cool.
- Crush the Crispix and Cheez-Its.
- Mix together the meat, eggs, Cheez-Its, Crispix, hoisin sauce, pepper, salt, and sauteed onions and garlic. Best way is to mix it with your hands and not pack it too tightly. You want to get it mixed well but not squeeze it together too much.
- Form a loaf in either a loaf pan or in a mound on a cookie sheet. You can make meatloaf muffins in a muffin pan, if preferred, or just small meatloaves on a cookie sheet. Do not tightly pack the extra down. If there's extra after filling a loaf pan, make small meatloaves on a cookie sheet. (Can either make 2 loaf pans, 2 cookie sheets of individual meatloaves, or a mix of the two.).
- For the glaze, mix together the can of tomato paste, honey, Worcestershire sauce, and remaining seasonings. Adjust cayenne for preferred heat level. Generously glaze meatloaf. You may not use it all up.
- Bake at 350 for 45 - 60 minutes. If making individual loaves with a loaf pan, it is recommended that you put the loaf pan into the oven first for 15 minutes then add the cookie sheet with the smaller loaves in for the remaining 45 minutes.
Nutrition Facts : Calories 731.7, Fat 47, SaturatedFat 18, Cholesterol 229.9, Sodium 940.5, Carbohydrate 31.3, Fiber 2.3, Sugar 20.8, Protein 45
3 MEAT MEATLOAF
You have to try this recipe!! I wasn't fond of meatloaf till I tried this recipe. I've made it my own by changing a few things.
Provided by berriesncreamangel
Categories Pork
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion till softened. Then add the garlic and thyme.
- In a separate bowl, combine the meats until thoroughly mixed. Add breadcrumbs and onion mixture. Mix well.
- In a small bowl, combine the milk, egg, and ketchup. Add to the meat mixture. Mix well.
- Shape into a loaf and place in a meatloaf pan.
- Bake at 350 degrees for 90 minutes or until the internal temp is 180 degrees.
Nutrition Facts : Calories 322.6, Fat 18.5, SaturatedFat 6.7, Cholesterol 128.3, Sodium 284.2, Carbohydrate 11.2, Fiber 0.6, Sugar 3.4, Protein 26.4
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