Basic Green Salad Recipes
GREEN SALAD
This salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it.
Provided by anonymous
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Microwave or saute onion and bell pepper until soft; set aside to cool.
- In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato. Sprinkle with the onion powder, garlic powder, black pepper and salt. Toss to mix.
- Pour on enough salad dressing or vinegar to coat, toss again and serve.
Nutrition Facts : Calories 47 calories, Carbohydrate 5.3 g, Cholesterol 3.1 mg, Fat 2.1 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 0.3 g, Sodium 162.7 mg, Sugar 2 g
SIMPLE GREEN SALAD
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Whisk 1 minced shallot, 1 tablespoon each whole-grain mustard and lemon juice, and salt and pepper. Whisk in 1/3 cup olive oil. Toss with 1 torn romaine heart, 1 torn head Bibb lettuce and 1/2 bunch chopped chives.
BASIC GREEN SALAD
Make and share this Basic Green Salad recipe from Food.com.
Provided by hectorthebat
Categories Greens
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Leave the lettuce leaves whole if small, or shred as finely as you like. Peel and slice the onion. Put the lettuce and onion into a salad bowl, add the vinaigrette and lightly turn the lettuce over in the dressing, until well mixed.
- Other salad vegetables can be added:.
- Beetroot (cooked if necessary, and sliced).
- Celery (washed, scraped if necessary, cut into 1in lengths).
- Cucumber (washed, cut into rings or chunks).
- Pepper (washed, cored, cut into rings).
- Radishes (with tops cut off, roots removed, and washed).
- Spring onion (washed, cut off roots and yellow leaves, cut into rings or leave whole).
- Tomatoes (washed, sliced or cut into quarters).
- Watercress, mustard and cress (washed, sprinkled on top of the other vegetables).
Nutrition Facts : Calories 24.2, Fat 0.1, Sodium 6.2, Carbohydrate 5.5, Fiber 1.1, Sugar 2.4, Protein 0.8
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