Grown Up Shirley Temple Recipes
GROWN UP SHIRLEY TEMPLE
This is one of my all time favorite cocktails! According to legend, the The "Shirley Temple" was invented by a bartender at Chasen's restaurant in Beverly Hills, to serve the then child actress who was at the time to young to enjoy a grown up cocktail, though there are many other claims to its origin. Shirley Temple herself was...
Provided by Amy H.
Categories Other Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Pour 1/2 cup champagne into a fluted glass.
- 2. Add 1/2 cup orange juice.
- 3. Add cap full of Grenadine.
- 4. Garnish with a maraschino cherry.
- 5. To make a traditional non alcoholic Shirley Temple substitute champagne for ginger-ale.
DIRTY SHIRLEY
America's favorite star is all grown up! Shirley Temple-the drink, not the actress-gets a shot of vodka for the of-age crowd, but keeps the bright red grenadine and fizzy soda for the kids at heart. And because we're all adults here, now is not the time for the bargain bottle of vodka. Invest in something smooth and crisp to make a drink that's refreshing, sweet and just a little boozy. Just don't forget the final touch: a cherry (or several) on top!
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Fill a large highball glass with ice. Add the vodka and grenadine, then top with the soda. Garnish with the cherry and serve.
SHIRLEY TEMPLE
This beloved kids' drink was named after the late child star Shirley Temple Black, although she had no involvement in its invention in the 1930s. Saccharine to many adult palates, the grenadine-and-soda mocktail feels grown-up to kids, who delight at its bright red color, cherry garnish and hefty sugar content. (An adult version named the Dirty Shirley tempers its sweetness with the addition of vodka.) There's no right answer to the debate surrounding lemon-lime soda (like Sprite or 7Up) versus ginger ale. Haley Traub, the general manager of the cocktail bar Attaboy on Manhattan's Lower East Side, suspects the divergence is regional. Growing up in Minnesota, she says "it was always Sprite. It wasn't until I moved to the East Coast that I'd ever heard it being made with ginger ale." Soda options vary, but there is one nonnegotiable here: a cherry on top.
Provided by Becky Hughes
Categories non-alcoholic drinks
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a highball or other tall, narrow glass with ice. Add grenadine, then top with soda. Garnish with a maraschino cherry.
GROWN-UP SHIRLEY TEMPLE
Steps:
- Drop cherry into a tall glass half filled with ice, then add cherry juice and kirsch. Top off drink with ginger ale and stir.
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