Basic Pasta Beef Or Chicken Soup Recipes

EASY BEEF AND PASTA SOUP

Enjoy this tasty soup made with beef and pasta - perfect for a hearty dinner that is ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 8

Number Of Ingredients 9

Easy Beef and Pasta Soup image

Steps:

Cook beef and onion in 4-quart Dutch oven over medium heat, stirring occasionally, until beef is brown; drain.
Stir in Sauce Mix, water, basil, pepper and garlic. Heat to boiling, stirring frequently; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
Stir in Pasta and mushrooms. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 0 g, TransFat 0 g

Ingredients

1 pound ground beef
1 medium onion, chopped (1/2 cup)
1 package Betty Crocker™ Hamburger Helper™ mix for beef pasta
6 cups water
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
1/8 teaspoon pepper
2 cloves garlic, crushed
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons chopped fresh parsley

CHICKEN AND PASTA SOUP

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 to 6 servings (about 9 cups)

Number Of Ingredients 11

Chicken and Pasta Soup image

Steps:

Bring a large pot of cold water to a boil over high heat and salt it generously. Add the pasta and boil, stirring occasionally, until al dente, about 8 minutes. Drain.
Meanwhile, heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, carrot, celery, and salt; cook until tender, about 8 minutes. Add the chicken, bay leaf, thyme, and broth to the vegetables, cover, and simmer for 10 minutes.
Add the pasta to the soup just before serving. Ladle into warm bowls and serve. Soup can be made in advance and frozen, just omit the pasta and add when serving.

Ingredients

1 cup orzo or favorite shaped little pasta
1 tablespoon extra-virgin olive oil
1/2 medium onion, diced
1 clove garlic, minced
1 medium carrot, shredded
1 rib celery, peeled and minced
1/2 teaspoon kosher salt
3 cups cooked chicken
1 bay leaf
1 sprig fresh thyme
5 cups chicken broth, low-sodium canned or homemade

BASIC CHICKEN SOUP

Classic chicken soup with a punch of lemon and garlic. Cooked egg noodles, rice, or pasta make a nice addition to this soup.

Provided by Robyn Stone

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 1h3m

Yield 8

Number Of Ingredients 12

Basic Chicken Soup image

Steps:

Mix 1 cup water and cornstarch in a bowl until cornstarch dissolves.
Heat olive oil and garlic in a large pot over medium heat for 1 minute. Add carrots, celery, and salt; cook until tender, 5 to 10 minutes. Add chicken thighs; cook until no longer pink in the center and the juices run clear, about 7 minutes. Add remaining 7 cups water and chicken soup base.
Bring to a boil, coaxing anything stuck to the bottom of the pot off with a spatula. Boil for 20 minutes. Add cornstarch mixture, sage, and pepper; mix well and continue to boil for 5 minutes. Remove from heat and add lemon juice.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 8.8 g, Cholesterol 53.1 mg, Fat 13.1 g, Fiber 1.5 g, Protein 16.1 g, SaturatedFat 2.7 g, Sodium 1454.6 mg, Sugar 2.5 g

Ingredients

8 cups water, divided
3 tablespoons cornstarch
¼ cup olive oil
3 tablespoons minced garlic
1 ½ cups sliced carrots
1 ½ cups sliced celery
1 teaspoon salt
1 ½ pounds skinless, boneless chicken thighs, cut into cubes
¼ cup chicken soup base
2 tablespoons rubbed sage
2 teaspoons ground black pepper
1 lemon, juiced

CREAMY ONE-POT PASTA WITH CHICKEN AND MUSHROOMS

Cooking pasta the way you would make risotto may sound new and hip. But it's at least old enough to have been demonstrated to me in Rome in 1976, and I imagine as old as pasta itself. In this method, the liquid is minimized: there's no need for a gallon per pound of pasta. The liquid is added gradually to the pasta, which absorbs it completely and thereby retains its starch. This makes the pasta creamy and rich; it also gains the flavor of the stock. You can use pretty much any pasta shape you like, but timing will vary depending on size. This approach may seem like more work than making pasta in the ordinary way. But as the making of the "sauce" is integrated into the pasta-cooking, it really becomes a one-dish meal - as interesting as risotto, and even a bit quicker. Here is a combination of gemelli with mushrooms and chicken to get you started.

Provided by Mark Bittman

Categories dinner, one pot, pastas, main course

Time 45m

Yield 4 servings

Number Of Ingredients 11

Creamy One-Pot Pasta With Chicken and Mushrooms image

Steps:

Put 2 tablespoons olive oil in a large, deep skillet over medium heat. When hot, add shallot, garlic and mushrooms. Cook, stirring occasionally, until mushrooms soften and begin to brown on edges, about 10 minutes. Add pasta and cook, stirring occasionally, until it is glossy and coated with oil, 2 to 3 minutes. Add a little salt and pepper, then wine. Stir and let liquid bubble away.
Ladle stock into skillet 1/2 cup or so at a time, stirring after each addition and every minute or so. When liquid is just about evaporated, add more. Mixture should be neither soupy nor dry. Keep heat at medium and stir frequently.
Begin tasting pasta 10 minutes after you add it; you want it to be tender but with a tiny bit of crunch. When pasta is about 3 to 4 minutes away from being done, add chicken and stir to combine. Continue to cook until chicken is done - it will be white on inside when cut - and pasta is how you like it. Taste, adjust seasoning, garnish with parsley and Parmesan if using, and serve.

Nutrition Facts : @context http, Calories 558, UnsaturatedFat 16 grams, Carbohydrate 56 grams, Fat 23 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 5 grams, Sodium 999 milligrams, Sugar 7 grams, TransFat 0 grams

Ingredients

2 tablespoons olive oil, more as needed
1 shallot or small onion, chopped
1 tablespoon minced garlic
2 cups crimini, shiitake or button mushrooms, cleaned, trimmed and sliced
1/2 pound cut pasta like gemelli or penne, or long pasta broken into bits
Salt and freshly ground black pepper
1/2 cup dry white wine or water
3 to 4 cups chicken or vegetable stock
2 boneless chicken thighs, diced
Chopped fresh parsley, optional
Freshly grated Parmesan, optional

BASIC PASTA BEEF OR CHICKEN SOUP

I read a similar recipe to this on Cooks.com. When I would watch my 2 DGDs after school, in the winter, they would want something warm. I experimented a little and came up with this recipe they seem to like. I got to be looking forward to a steaming bowl of this soup with a handful of croutons floating in it,too. I used this soup to test various croutons too. A real quick, simple meal. Any of these ingredients may be omitted or others added. I am still experimenting, too. I started using small soup mugs for the children when I discovered their smaller hands could control the mug, because of the handle,better, plus they think it is cool.

Provided by Jim in Washington

Categories < 60 Mins

Time 1h

Yield 4-6 Mugs, or small bowls, 4-6 serving(s)

Number Of Ingredients 10

Basic Pasta Beef or Chicken Soup image

Steps:

Place dry ingredients, except macaroni, in saucepan, and add water.
Bring to a boil, cover and simmer for about 30 minutes.
Add macaroni and cook for 10 more minutes.
Remove from heat for a few minutes to cool and ladle into soup mugs and serve, with small size croutons or oyster crackers.

Nutrition Facts : Calories 112.1, Fat 1.5, SaturatedFat 0.6, Cholesterol 2.6, Sodium 599.9, Carbohydrate 18.3, Fiber 4.3, Sugar 1.6, Protein 6.4

Ingredients

1/2 cup small shell pasta, any style.
1/4 cup dry lentils
1/4 cup chopped dried mushroom
2 tablespoons parmesan cheese
1 tablespoon minced dried onion
2 tablespoons chicken bouillon granules or 2 tablespoons beef bouillon granules
1 tablespoon parsley flakes
1 teaspoon oregano
1 teaspoon garlic powder
3 cups water

EASY BEEF SOUP

This quick and colorful soup goes together in minutes, assures Agnes Bierbaum, Gainesville, Florida. "Even my husband - who admits he's no cook - makes it on occasion," she says.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 7

Easy Beef Soup image

Steps:

In a saucepan over medium heat, cook beef until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the vegetables are tender.

Nutrition Facts : Calories 130 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 750mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.

Ingredients

1/2 pound ground beef
2 cups water
1 can (14-1/2 ounces) stewed tomatoes
1 package (10 ounces) frozen mixed vegetables
1 can (8 ounces) tomato sauce
1 envelope onion soup mix
1/2 teaspoon sugar

BEAN AND PASTA SOUP

We're always on the lookout for great, low-fat recipes and this pasta soup fits the bill. Loaded with veggies, it's fast, filling and delicious. Once school starts, I make it every week. -Maria Gooding, St. Thomas, Ontario

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 5 servings.

Number Of Ingredients 16

Bean and Pasta Soup image

Steps:

Cook pasta according to package directions. Meanwhile, in a large nonstick saucepan, saute the celery, carrots and onion in oil for 5 minutes. Add garlic; cook 1 minute longer. Stir in the water, tomatoes, broth, basil, rosemary, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until carrots are tender. , Drain pasta; stir into vegetable mixture. Add the beans; heat through. Stir in spinach; cook until spinach is wilted, about 2 minutes. Sprinkle with Parmesan cheese if desired.

Nutrition Facts : Calories 218 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 588mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 9g protein. Diabetic Exchanges

Ingredients

1 cup uncooked small pasta
2 celery ribs, thinly sliced
2 medium carrots, thinly sliced
1 medium onion, chopped
1 tablespoon olive oil
1 garlic clove, minced
2 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/4 cups reduced-sodium chicken broth or vegetable broth
1 teaspoon dried basil
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (15 ounces) cannellini beans, rinsed and drained
2 cups shredded fresh spinach
1/4 cup shredded Parmesan cheese, optional

More about "basic pasta beef or chicken soup recipes"

CHICKEN NOODLE SOUP - SPEND WITH PENNIES

Web Feb 28, 2022 Place chicken in a large pot and add vegetables from step 1, fresh herbs, bay leaves, peppercorns, salt, and poultry seasoning. Cover with water. Cover pot and bring to a boil over high heat. Once boiling, …
From spendwithpennies.com

Basic Pasta Beef Or Chicken Soup Recipes

EASY BEEF AND PASTA SOUP

Enjoy this tasty soup made with beef and pasta - perfect for a hearty dinner that is ready in 30 minutes.

CHICKEN AND PASTA SOUP

BASIC CHICKEN SOUP

Classic chicken soup with a punch of lemon and garlic. Cooked egg noodles, rice, or pasta make a nice addition to this soup.

CREAMY ONE-POT PASTA WITH CHICKEN AND MUSHROOMS

BASIC PASTA BEEF OR CHICKEN SOUP

EASY BEEF SOUP

This quick and colorful soup goes together in minutes, assures Agnes Bierbaum, Gainesville, Florida. "Even my husband - who admits he's no cook - makes it on occasion," she says.

BEAN AND PASTA SOUP

We're always on the lookout for great, low-fat recipes and this pasta soup fits the bill. Loaded with veggies, it's fast, filling and delicious. Once school starts, I make it every week. -Maria Gooding, St. Thomas, Ontario

More about "basic pasta beef or chicken soup recipes"

CHICKEN NOODLE SOUP - SPEND WITH PENNIES

EASY CHICKEN NOODLE SOUP RECIPE - NATASHASKITCHEN.COM

EASY PASTA RECIPES: 31 BEST PASTA RECIPES WITH CHICKEN, …

EASY 30-MINUTE HOMEMADE CHICKEN NOODLE SOUP

17 EASY PASTA SOUP RECIPES - INSANELY GOOD

EASY BEEF NOODLE SOUP - TASTES BETTER FROM SCRATCH

BEST CHICKEN NOODLE SOUP RECIPE INSTANT POT VERSI

15 EGG NOODLE PASTA RECIPES EASY - SELECTED RECIPES

WE MADE THE VIRAL LASAGNA SOUP EVERYONE IS OBSESSED WITH

28 EASY CHICKEN AND PASTA RECIPES - THE SPRUCE EATS

25 EASY KOREAN SOUP RECIPES - THEBRILLIANTKITCHEN.COM

ITALIAN WEDDING SOUP RECIPE | THE MEDITERRANEAN DISH

HOW TO MAKE EASY TUSCAN CHICKEN RECIPE - EASYFOODMAKING.COM

20+ EASY, COMFORTING & CREAMY DINNER CASSEROLE RECIPES

20 HEARTY BEEF SOUP RECIPES FOR DINNER - INSANELY GOOD

CHICKEN VEGETABLE SOUP - SPEND WITH PENNIES

CHICKEN NOODLE SOUP - THE KITCHEN MAGPIE

13 BEST RECIPES WITH TOMATO SOUP - INSANELY GOOD

CHICKEN PASTA SOUP RECIPE | MYRECIPES

EASY PASTA RECIPES FOR THE WHOLE FAMILY | RAGÚ®

EASY BEEF AND PASTA SOUP » ALLFOOD.RECIPES

15 HEALTHY INSTANT POT DUMP AND GO RECIPES FOR WEEKNIGHTS

PASTA E FAGIOLI SOUP - DINNER AT THE ZOO

You'll also love

Related Search