LEMON SHRIMP WITH PASTA AND BASIL
This takes no time at all to prepare.It looks like you've cooked all day! So easy, so basic, so fragrant This works well with chicken also. I sometimes prepare this with both the chicken and the shrimp, but I make a little more sauce, and I will add a little chicken broth to the sauce.
Provided by FLUFFSTER
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in a large pan of boiling water for 10 minutes or until al dente.
- Add shrimp and drain immediately.
- Return pasta mixture to the pan.
- Combine next 5 ingredients in a bowl.
- Toss with cooked pasta and shrimp.
- Sprinkle cheese over pasta and serve immediately.
LEMON SHRIMP LINGUINE
I like recipes with elegant taste and easy technique like this lemony shrimp pasta. Bring on the Parmesan and a sprinkle of red pepper flakes. -Patty Walker, West Des Moines, Iowa
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook linguine according to package directions. Drain and return to pot., Meanwhile, in a large skillet, heat butter and oil over medium-high heat. Add garlic; cook and stir 15 seconds. Add shrimp, salt and pepper; cook and stir 2-3 minutes or until shrimp turn pink. Stir in lemon zest, lemon juice and, if desired, lemon slices., Add to linguine. Sprinkle with parsley and toss to combine.
Nutrition Facts : Calories 378 calories, Fat 11g fat (4g saturated fat), Cholesterol 148mg cholesterol, Sodium 267mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
LEMON SPAGHETTI WITH SHRIMP
Provided by Giada De Laurentiis
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. Cook for 2 to 3 minutes per side, or until pink and cooked through. Set aside.
- Make the pasta: Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally to prevent sticking, about 8 minutes. Drain, reserving 1 cup pasta water. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend.
- Toss the pasta with the lemon sauce, shrimp and the reserved cooking liquid, adding it 1/4 cup at a time as needed to moisten. Season with the salt and pepper; stir in the basil. Garnish with the fried capers and more parmesan, if desired.
CREAMY LEMON-BASIL SHRIMP PASTA
Quick and easy, creamy lemon-shrimp spaghetti with a great basil taste.
Provided by sweaver
Categories Pasta by Shape
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- While the pasta is cooking, heat oil in a large skillet over medium heat. Season shrimp with salt and pepper; add to the pan and cook 30 seconds per side. Remove to a plate.
- Add shallots to the skillet and cook for 2 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in chicken broth, lemon zest, and 1/2 of the lemon juice; heat for 2 minutes. Reserve remaining lemon juice for another use.
- Add cream and bring to a simmer. Return shrimp to the skillet and cook until heated through and pink, 2 to 3 minutes. Add basil.
- Drain spaghetti, reserving 1/4 to 1/2 cup pasta water.
- Add spaghetti to the skillet. Add pasta water as needed and pepper flakes; toss to coat. Season with pepper if desired.
Nutrition Facts : Calories 342.5 calories, Carbohydrate 45 g, Cholesterol 142.5 mg, Fat 8.9 g, Fiber 2.7 g, Protein 20.5 g, SaturatedFat 4.9 g, Sodium 192.6 mg, Sugar 1.7 g
SHRIMP LEMON PEPPER LINGUINI
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
- Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
- Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.
Nutrition Facts : Calories 483.7 calories, Carbohydrate 47.7 g, Cholesterol 203.8 mg, Fat 18.4 g, Fiber 3.7 g, Protein 31.6 g, SaturatedFat 8.4 g, Sodium 441.3 mg, Sugar 2.3 g
GARLIC-LEMON SHRIMP LINGUINE
The Cheesecake Factory has an extensive menu, but I always seem to order their delicious fresh and citrusy Lemon Shrimp Linguine. I'd enjoyed it enough times that I was confident I reproduce it to share with friends and family. Think I hit it spot on! When I have fresh basil from the garden I use that instead of parsley.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions for al dente. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add shrimp; cook and stir 3 minutes. Add lemon zest, juice, garlic and lemon pepper; cook and stir until shrimp turn pink, 2-3 minutes longer. Stir in parsley., Drain linguine, reserving 1/3 cup pasta water. Add enough reserved pasta water to shrimp mixture to achieve desired consistency. Serve with linguine.
Nutrition Facts : Calories 387 calories, Fat 12g fat (3g saturated fat), Cholesterol 146mg cholesterol, Sodium 239mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
BASIL LEMON SHRIMP LINGUINE
I haven't had the chance to make this recipe yet but I like this recipe because the recipe just sounds so fresh.
Provided by valerie-lynn82
Categories Healthy
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact, if desired.
- Cook pasta according to package directions in water with 1/4 teaspoons salt, adding asparagus the last 3 minute of cooking; drain and return to pan. Cover and keep warm.
- Meanwhile, lightly coat a large nonstick skillet with olive oil. Heat over medium heat; add garlic, cook and stir 15 seconds. Add shrimp, basil, lemon peel, and remaining 1/4 teaspoons salt and ground black pepper. Cook and stir for 3 minute or until shrimp turn opaque. Remove from heat.
- Add shrimp mixture to pasta mixture. Add snipped fresh basil, if using, the green onions, lemon juice, and oil; toss gently to coat.
- If desired, garnish each serving with basil sprigs and/or lemon wedges.
Nutrition Facts : Calories 321.1, Fat 5.4, SaturatedFat 1, Cholesterol 221, Sodium 556.3, Carbohydrate 36.4, Fiber 3, Sugar 1.9, Protein 31
More about "basil lemon shrimp linguine recipes"
OUR FAVORITE SHRIMP PASTA RECIPES - FOOD & WINE
From foodandwine.com
PARMESAN LEMON SHRIMP LINGUINE - LIGHT 20 MINUTE …
From thecreativebite.com
EASY SHRIMP LINGUINE - SIMPLY HOME COOKED
From simplyhomecooked.com
LEMON BASIL SHRIMP AND PASTA RECIPE | MYRECIPES
From myrecipes.com
CREAMY LEMON BASIL SHRIMP PASTA RECIPE - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
4.6/5 (5)Total Time 20 minsCategory PastaCalories 560 per serving
HEALTHY LEMON BASIL SHRIMP WITH PASTA (IN 20 MINUTES!) - CHELSEY …
From chelseyamernutrition.com
SHRIMP PASTA WITH LEMON CREAM SAUCE | LITTLE SPICE JAR
From littlespicejar.com
CREAMY LEMON BASIL SHRIMP PASTA - DAILY APPETITE
From dailyappetite.com
BIG WEATHER'S BIG RECIPE: SHRIMP PASTA - ABC11 RALEIGH-DURHAM
From abc11.com
15 SUMMER PASTA RECIPES THAT MAKE THE MOST OF FRESH, IN-SEASON …
From news.yahoo.com
A CHEF'S TOUCH: PASTA AL FORNO OPENS IN AMES WITH ITALIAN RECIPES ...
From amestrib.com
8 HEALTHY PASTA SALAD RECIPES WE’RE ABSOLUTELY LOVING
From cleanplates.com
GROUND BEEF AND PASTA SKILLET PRIMAVERA PROVIDES A LOW-COST, HIGH ...
From chicago.suntimes.com
QUICK LEMON AND BASIL LINGUINE - PAULA DEEN
From pauladeen.com
LINGUINE WITH GARLIC SHRIMP AND BASIL RECIPE | BON APPéTIT
From bonappetit.com
20 EASY BASIL RECIPES - WAYS TO USE FRESH BASIL - THE PIONEER WOMAN
From thepioneerwoman.com
LEMON SPAGHETTI WITH SHRIMP RECIPE - GIADA DE LAURENTIIS - FOOD …
From foodandwine.com
PEARL COUSCOUS SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BASIL-LEMON SHRIMP LINGUINE RECIPE
From recipeland.com
FETA PASTA RECIPE - HOW TO MAKE FETA PASTA - THE PIONEER WOMAN
From thepioneerwoman.com
LINGUINE WITH SHRIMP, ASPARAGUS, AND BASIL RECIPE | BON APPéTIT
From bonappetit.com
ROASTED ZUCCHINI PASTA SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
EASY SHRIMP SCAMPI WITH BASIL - SOUTHERN LIVING
From southernliving.com
HER RECIPE FOR LEMON BASIL BURRATA MAKES FOR A GORGEOUS …
From chipchick.com
LINGUINE AL PESTO WITH RED SHRIMP TARTARE AND LEMON - RECIPES …
From recipesfromitaly.com
You'll also love