Batido Di Trigo Recipes
FRUIT BATIDO
Cool, refreshing drink with a milk base that is a common drink in Latin America, namely Panama. Can be made with almost any type of meaty fruit. Any type of fruit can be used in place of the papaya, such as cantaloupe or peaches. Serve immediately or store in refrigerator. If stored, be sure to stir before serving. Enjoy!
Provided by Mommy1b2g
Categories Drinks Recipes Smoothie Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Blend milk, papaya, sugar, vanilla extract, and cinnamon together in a blender until smooth; add ice and blend until slushy.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 17.2 g, Cholesterol 18.3 mg, Fat 4.8 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 69.2 mg, Sugar 16.1 g
BATIDO DI TRIGO
A drink that is usually available in Cuban restaurants. Tweaked it a bit to make it mine. A great breakfast shake.
Provided by Engineer in the Kit
Categories Shakes
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pour ice into blender.
- Add the rest of the ingredients.
- Process until smooth.
- Pour and enjoy.
Nutrition Facts : Calories 89.2, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.8, Sodium 191.8, Carbohydrate 11.1, Fiber 0.3, Sugar 0.8, Protein 4.1
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