Bavarian Chops Recipes
BAVARIAN PORK CHOPS
This recipe came from a friend and she got it in her college days. She saya its a little different but a wonderful flavor and it has stood the test of time. So Enjoy.!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Steaks and Chops
Time 25m
Number Of Ingredients 6
Steps:
- 1. Dust pork chops with flour. Brown quickly in butter in hot skillet. Remove chops. Add mushrooms, and thyme to skillet; saute briefly. Return chops to skillet, add beer. Cover and simmer 12-15 minutes.
BAVARIAN PORK CHOPS
I found this recipe on the "Pork - The Other White Meat" website. It's tender, delicious and good to make when I want to get dinner on the table fast.
Provided by TasteTester
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly flour 4 pork chops; brown in a little butter. Add sliced mushrooms and onion to pan and stir in 8 ounces beer or apple juice.
- Bring to a boil, cover and lower heat. Simmer 8 minutes; season with salt and pepper to taste, and serve.
Nutrition Facts : Calories 291.1, Fat 16.3, SaturatedFat 6.2, Cholesterol 80.1, Sodium 86.9, Carbohydrate 6.9, Fiber 1, Sugar 2.2, Protein 24.9
BAVARIAN PORK CHOPS AND SAUERKRAUT
Chops and kraut are in the oven in minutes. Beets and dark bread make natural sides for this hearty German-style meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix sauerkraut, carrots, onion, water and barley.
- Place pork chops on sauerkraut mixture. Spoon barbecue sauce on top of chops. Cover and bake 1 1/4 to 1 1/2 hours or until pork is no longer pink in center.
Nutrition Facts : Calories 195, Carbohydrate 14 g, Cholesterol 45 mg, Fiber 3 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
BAVARIAN PORK CHOPS
Barley, sauerkraut and an apple turn barbecued pork into hearty German fare!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix sauerkraut, apple, onions and barley in ungreased 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Place pork on sauerkraut mixture. Spoon barbecue sauce onto pork.
- Cover and bake 1 hour 15 minutes to 1 hour 30 minutes, uncovering for last 15 minutes, until pork is slightly pink when cut near bone, barley is tender and liquid is absorbed.
Nutrition Facts : Calories 230, Carbohydrate 25 g, Cholesterol 55 mg, Fiber 5 g, Protein 21 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 990 mg
BAVARIAN CHOPS
Make and share this Bavarian Chops recipe from Food.com.
Provided by Andy Wold
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Lightly flour chops.
- Melt butter in nonstick skillet over medium-high heat until foaming.
- Brown chops quickly on both sides.
- Remove, reserve.
- Add green onion, garlic, mushrooms and thyme; saute for 2-3 minutes, until onion is soft.
- Return chops to skillet, add beer; bring to a boil.
- Reduce heat, cover and simmer 7-8 minutes.
- Season with salt and pepper.
- Serve with buttered noodles, garnished with parsley, if desired.
Nutrition Facts : Calories 286.6, Fat 11.1, SaturatedFat 4.1, Cholesterol 97.5, Sodium 84, Carbohydrate 8.4, Fiber 1, Sugar 1.4, Protein 33.3
BAVARIAN PORK CHOPS
Barley, sauerkraut and an apple turn barbecued pork into a healthy German fare! Use an apple such as Rome Beauty, Winesap or Cortland.
Provided by Barb G.
Categories Pork
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix sauerkraut, apple, onion, and barley in a ungreased 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches.
- Place pork on sauerkraut mixture, Spoon barbecue sauce over pork.
- Cover and bake 1 hour 15 minutes to 1 hour 30 minutes, uncovering the last 15 minutes, until pork is slightly pink when cut near the bone, barely is tender and liquid is absorted.
Nutrition Facts : Calories 90.8, Fat 0.8, SaturatedFat 0.1, Sodium 961.1, Carbohydrate 19.9, Fiber 5.6, Sugar 6.9, Protein 2.7
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